The Spartan SUIM-160 Ice Maker with Bin is a commercial-grade cube-style ice machine designed for high-volume foodservice environments. Featuring a 26-inch width and an air-cooled, self-contained condenser, it produces up to 160 pounds of half-cube ice per 24 hours, ideal for busy hospitality venues that require reliable, continuous ice output. Its 80-pound integrated ice storage ensures ample availability for service demands, while the digital temperature controller and display facilitate precise operation management. The unit’s interior UV light effectively reduces germs and bacteria, enhancing sanitation, and its durable polyethylene interior paired with a stainless steel exterior ensures long-term resilience. Utilizing R290 refrigerant, the SUIM-160 delivers efficient cooling performance in demanding commercial contexts, optimized for foodservice operations requiring consistent ice quality and volume.
Top Spartan SUIM-160 Ice Maker With Bin Features
The Spartan SUIM-160 is tailored for commercial foodservice operators seeking a reliable, low-maintenance ice maker with high production capacity and user-friendly controls. Its air-cooled condenser ensures efficient operation in climates with adequate ventilation, while the integrated UV sanitation system maintains hygienic ice production. Designed for ease of cleaning and maintenance, the interior’s polyethylene surface minimizes bacteria buildup, and the digital display simplifies temperature adjustments. Perfect for bars, restaurants, or cafes with moderate throughput needs, this unit provides consistent, high-quality ice delivery, supporting efficient workflow and customer service.
- Production Capacity: Up to 160 lb/24 hr for high-demand environments
- Material Durability: Stainless steel exterior and polyethylene interior
- Ease of Maintenance: Digital controls and UV sanitation system ease cleaning routines
- Performance Reliability: Air-cooled condenser optimized for continuous operation
- Design Fit: Compact 26-inch width for seamless integration into commercial kitchens
Ideal for foodservice establishments requiring steady ice supply with straightforward operation
Spartan SUIM-160 Technical Specs
The Spartan SUIM-160 operates with a standard 115V electrical supply at 60Hz, drawing 451 watts to deliver robust cooling performance through its air-cooled condenser. This self-contained unit’s design includes a stainless steel exterior complemented by a polyethylene interior, ensuring durability and sanitation. It produces up to 160 pounds of half-size cube ice daily, with a storage capacity of 80 pounds, meeting moderate to high-volume service demands. The unit measures 26 inches wide by 27 inches deep and stands at 38.1 inches high, weighing 144 pounds for stable installation. Equipped with a digital temperature controller and display, it offers precise operation adjustments, while the internal UV light supports sanitation efforts. Its refrigeration system utilizes R290 refrigerant, an energy-efficient, environmentally friendly option, and it complies with ETL sanitation standards, with certification details available. The product’s construction ensures reliable performance and ease of cleaning, with maintenance routines that include simple disassembly and routine sanitation.
- Electrical Requirements: 115V, 60Hz, 5-15P plug connection
- Cooling Method: Air-cooled, self-contained condenser
- Refrigeration Type: Hydrocarbon, eco-friendly R290 refrigerant
- Production per 24 hours: 101 - 200 lbs (46 - 90 kg)
- Construction & Finish: Stainless steel exterior with polyethylene interior
- Dimensions: 26" W x 27" D x 38.1" H
- Weight: 144 lbs (unit weight)
- Ice Type: Half-size cube, cube-style
- Sanitation & Safety: ETL-sanitation approved, UV germ reduction system
- Cleaning & Maintenance: Disassembly-friendly for routine sanitation
What is a commercial ice maker with bin
A commercial ice maker with bin is a heavy-duty appliance designed for high-capacity ice production in foodservice settings. It integrates an efficient refrigeration system—often air-cooled—to produce consistent ice, typically cubed or nugget types, stored in an insulated bin for immediate use. The Spartan SUIM-160 is an example of this, featuring a 26-inch footprint, capable of generating up to 160 pounds of ice per day, suitable for hospitality venues such as restaurants, bars, or cafeterias where reliable ice availability is crucial. Its durable construction and sanitation features ensure compliance with health standards, making it ideal for mid-volume operations and continuous service environments.
Top commercial cube-style ice makers for foodservice operations
Designed for moderate throughput environments, the Spartan SUIM-160 offers high-volume ice production, efficiency, and durability in busy foodservice settings. The unit’s reliable performance and sanitation features support seamless workflows in commercial kitchens and hospitality spaces, making it a robust choice for operations with consistent ice demands.
- Operation Type — suited for restaurant, bar, cafeteria use
- Kitchen Type — ideal for moderate-volume foodservice venues
- Foodservice Category — applicable for ice-dependent beverage and food prep
- Workload Qualifier — handles steady, medium-demand ice needs
- Use Case — supports continuous ice supply for customer service
Why Choose Spartan SUIM-160 Ice Maker With Bin
Compared to similar models, the Spartan SUIM-160 offers a compact footprint with a durable stainless steel exterior and efficient air-cooled refrigeration. Its high production capacity, sanitation features including UV germ reduction, and easy-to-use digital controls set it apart, providing reliable operation for busy foodservice environments while minimizing maintenance time and ensuring hygiene standards are met.
- Self-contained air-cooled design optimizes installation flexibility
- High ice production capacity supports busy service periods
- UV sanitation system enhances cleanliness and hygiene
- Stainless steel exterior ensures long-term durability
- Compact 26-inch width fits seamlessly into commercial setups
