Spartan SST-27-12 27 Inch Mega Top Sandwich Salad Prep Unit 5.75 cu ft

The Spartan SST-27-12 Mega Top Sandwich and Salad Prep Unit is a commercial refrigerated counter designed for high-efficiency kitchen operations. This single-section unit features rear-mounted self-contained refrigeration ensuring optimal temperature stability for fresh produce, salads, and deli ingredients. With a 5.75 cu. ft. capacity, it supports foodservice environments requiring reliable cold storage alongside prep stations. Constructed with a durable stainless steel exterior and interior, it is built for rigorous use in restaurant, sandwich shop, or cafeteria settings. Its integrated digital temperature control allows precise monitoring, while the ¾" thick cutting board provides convenient food preparation. The unit's standard configuration includes a self-closing stainless steel door, adjustable plastic-coated steel shelving, and mobility benefits through four casters, including two locking for stability. Powered by R290 hydrocarbon refrigerant, it maintains efficient cooling at 120V, making it suitable for commercial kitchen integration and workflow management.

Top Spartan SST-27-12 Features

Designed for commercial foodservice buyers, the Spartan SST-27-12 integrates a 5.75 cu. ft. capacity with rear-mounted self-contained refrigeration to provide reliable cooling and easy access for sandwich and salad preparation. Its stainless steel build ensures durability and sanitation, while the adjustable shelf caters to variable storage needs. The digital temperature control facilitates precise adjustments, and four casters improve mobility within busy kitchen environments. Ideal for high-volume prep stations, this unit supports quick throughput and consistent food quality.

• Efficient refrigeration: Rear-mounted self-contained cooling for consistent temp control
• Durable construction: All stainless steel exterior and interior for sanitation and longevity
• Ease of maintenance: Self-closing door and adjustable shelving simplify cleaning
• Optimized workflow: ¾" cutting board and pan capacity support prep needs
• Mobility and stability: Four casters with front locking provide easy positioning and security

Ideal for mid-volume restaurant prep stations requiring reliable refrigeration and organized food handling.

Spartan SST-27-12 Technical Specs

The Spartan SST-27-12 features a 120V electrical system with a 1/4 HP compressor, utilizing self-contained, rear-mounted hydrocarbon refrigeration to deliver efficient cooling. With dimensions of approximately 27.5" W x 34" D x 46.25" H and a weight of 198 lbs, it offers a robust stainless steel exterior finish that withstands daily commercial use. The unit supports a total capacity of 5.75 cubic feet, accommodating nine 1/6 and three 1/9 pan sizes, making it suitable for foodservice operations with moderate throughput. Its simplicity in assembly and maintenance includes a self-closing door, adjustable shelving, and a ¾" thick cutting board. The refrigeration system's energy consumption is consistent with 4.16 amps at 120V, ensuring reliable operation within commercial kitchen standards. Safe for food storage and easy to clean, this model integrates seamlessly into prep areas. Its operation range is optimized for temperatures around 33°F to 41°F, and the stainless steel finish enhances sanitation and longevity. Equipped with cETLus and ETL-Sanitation compliance, it is a dependable choice for professional foodservice operations.

• Electrical requirements: 120V, 60Hz, 1-phase, 4.16 amps, 1/4 HP compressor
• Cooling method: Self-contained, rear-mounted hydrocarbon refrigeration
• Production capacity: Supports nine 1/6 and three 1/9 size pans for organized storage
• Construction & finish: 430 stainless steel exterior, 304 stainless steel interior for durability and sanitation
• Dimensions & weight: 27.5" W x 34" D x 46.25" H, weighing approximately 198 lbs
• Temperature range: Operates from 33°F to 41°F ensuring food safety compliance
• Energy consumption: 4.16 amps at 120V, supporting typical commercial workflow
• Maintenance features: Self-closing door, adjustable shelf, and easy access for cleaning
• Mobility: Four casters with two front locking for user safety and flexible positioning
• Food safety: Food-grade stainless steel, corrosion-resistant, supports sanitation standards

What is a commercial refrigerated prep counter?

A commercial refrigerated prep counter is an industrial-grade food storage and workstation designed to combine cold storage with food preparation. It features a built-in refrigeration system, often self-contained, with durable stainless steel construction for sanitation and resistance to wear. These units are typically installed in grocery delis, quick-service restaurants, and cafeteria kitchens, providing easy access to ingredients while maintaining proper temperatures. The Spartan SST-27-12 Mega Top Sandwich/Salad Unit exemplifies this equipment category, supporting high-efficiency food prep with organized pan storage, precise temperature control, and mobility, ideal for mid-volume foodservice operations and cold ingredient management.

Top Commercial Refrigerated Prep Units for Foodservice Environments

Commercial refrigerated prep units offer reliable cooling, durability, and efficient organization for moderate to high-volume kitchen workflows. Spartan SST-27-12 exemplifies robust construction, optimized for restaurant and institutional use during food assembly and storage.

• Operation_type — Suitable for moderate throughput prep kitchens
• Kitchen_type — Ideal for compact commercial spaces and sandwich shops
• Foodservice_category — Used in cafes, delis, and cafeterias
• Workload_qualifier — Supports steady, medium-volume food prep with organized storage
• Use_case — Supports ingredient presentation and quick access during service

Why Choose Spartan SST-27-12?

Among commercial prep units, the Spartan SST-27-12 stands out with its rugged stainless steel construction, efficient self-contained refrigeration, and flexible mobility. Its compact footprint respects kitchen space constraints while offering ample storage and prep surface. The unit’s precise digital temperature control and robust build improve operational efficiency, sanitation, and product presentation, making it a reliable choice for busy foodservice environments that demand durable, restaurant-ready equipment.

• Self-contained refrigeration simplifies installation and reduces maintenance needs
• All stainless steel design enhances durability and sanitation standards
• Compact footprint maximizes usable space in crowded kitchens
• Adjustable shelving supports diverse ingredient configurations
• Mobility with locking casters ensures placement flexibility and stability