Spartan SMIM-700 Air-cooled Ice Maker with Bin Half Cube - 700 Lb/Day

The Spartan SMIM-700 Ice Maker With Bin Cube Style 33"W is a commercial-grade, self-contained ice machine designed for high-volume foodservice environments. Featuring an air-cooled condenser and a production capacity of up to 700 pounds of half-size cube ice per 24 hours, this unit provides reliable and efficient ice generation. Its 386-pound built-in polyethylene storage bin ensures ample ice supply, ideal for busy restaurants, bars, and hospitality settings. Equipped with a digital temperature controller and display, the SMIM-700 allows precise operation management, while an interior UV light sterilizes the ice zone to inhibit germs and bacteria. The unit’s stainless steel exterior and polyethylene interior facilitate durability and ease of cleaning, making it suitable for continuous commercial operation. Powered by R290 refrigerant with a 1.11 kW draw, it operates on 220V/60Hz power supply with a 6-20 plug configuration. Its compact width of 33 inches maximizes kitchen space efficiency without compromising output capacity, providing a robust solution for high-demand venues.

Top Spartan SMIM-700 Features

The Spartan SMIM-700 ice maker with bin offers dependable cube-style ice production, integrating a self-contained condenser and UV sterilization for sanitation. Designed for moderate to high-volume foodservice, it features a digital temperature control for precise operation, durable stainless steel construction, and polyethylene interior ease of cleaning. The 386-pound storage bin facilitates continuous service in fast-paced environments, while its air-cooled system ensures reliable performance in various kitchen layouts.

• High production capacity: Generates up to 700 lbs of ice daily for busy settings
• Durable construction: 304 stainless steel exterior with polyethylene interior for longevity
• Easy maintenance: Digital controls and UV light simplify sanitation routines
• Optimal for high-traffic venues: Fits seamlessly into restaurant, bar, and hospitality workflows
• Space-efficient design: 33" width maximizes kitchen footprint efficiency

Ideal for restaurants, bars, or hospitality venues needing reliable, continuous ice supply.

Spartan SMIM-700 Technical Specs

The Spartan SMIM-700 operates with a 220V/60Hz electrical supply, drawing approximately 1.11 kW of power, suitable for standard commercial outlets. Its air-cooled design uses R290 refrigerant, ensuring environmentally friendly operation with precise cooling efficiency. Capable of producing 601 to 700 pounds of ice per 24 hours, it generates half cube/half dice ice, making it adaptable for multiple service needs. The unit’s dimensions are 32.68 inches wide, 29.92 inches deep, and 67.64 inches high, with a shipping weight of 267 pounds, facilitating straightforward installation in various kitchen layouts. The stainless steel finish enhances durability and sanitation, while the polyethylene interior simplifies cleaning routines. Features include a digital temperature controller and display, UV germicidal interior lighting, and compliance with cETLus and ETL sanitation standards, with a water filter included for water quality management.

• Electrical requirements: 220V, 60Hz, 1-phase, 6-20 plug
• Cooling system: Air-cooled condenser with R290 refrigerant
• Production capacity: Up to 700 lbs per 24 hours
• Ice output: Half size/half dice cube style
• Construction materials: Stainless steel exterior, polyethylene interior
• Dimensions: 32.68" W x 29.92" D x 67.64" H
• Weight: 267 lbs (unit weight)
• Sanitation features: UV germicidal light, ETL sanitation compliance, water filter included

• Proper electrical hookup: 220V power source with suitable receptacle
• Ventilation clearance: Adequate airflow around the unit for optimal cooling
• Drainage setup: Accessible outlet for condensate removal
• Cleaning routine: Disassemble polyethylene interior for sanitation
• Water quality: Use of included water filter for optimal ice clarity and hygiene
• Installation space: 33 inches width required in the designated location

What is a commercial ice maker with bin ?

A commercial ice maker with bin is a high-capacity appliance designed to produce and store large quantities of ice for foodservice operations. These units, like the Spartan SMIM-700, incorporate industrial-grade components, durable finishes, and integrated storage solutions to support continuous demand. Installed in settings such as restaurants, bars, and hospitality venues, they provide a reliable source of ice, particularly half-size cube types, to facilitate beverage presentation, food preservation, and catering needs. This model features a self-contained design, precise temperature control, and sanitation aids, making it well-suited for medium to high-volume environments seeking efficient, restaurant-ready ice supply solutions.

Top commercial ice makers for high-demand foodservice settings

Built for moderate workload environments, the Spartan SMIM-700 offers durable construction and high-output ice production with integrated sanitation features, ideal for restaurant kitchens, bars, and hospitality operations. Spartan SMIM-700 ensures consistent delivery of half cube ice, optimized for workflow efficiency and sanitation in busy commercial kitchens.

• Operation type — high-volume restaurant and bar applications
• Foodservice category — hotel banquet and catering services
• Workload qualifier — steady throughput suitable for medium traffic volumes
• Use case — continuous beverage service and food presentation support

Why Choose Spartan SMIM-700 Ice Maker With Bin

Why Choose Spartan SMIM-700 Ice Maker With Bin Over Similar Commercial Ice Machines The SMIM-700’s stainless steel exterior, high production capacity, and integrated UV germicidal lighting set it apart. Its space-efficient design and self-contained operation improve workflow, sanitation, and reliability in demanding foodservice environments. The unit’s durable construction ensures longevity and consistent performance in busy kitchens, providing a dependable ice source with minimal maintenance.

• Compact footprint: 33" width for efficient kitchen integration
• High output: 700 lbs of ice daily supports large service volumes
• Environmentally friendly refrigerant: R290 for eco-conscious operation
• Enhanced sanitation: UV interior light for germ control
• Heavy-duty stainless steel design: for durability and easy cleaning