Spaceman 6250A-C 21 Inch Soft Serve Machine Air-cooled Floor Model with 2 Flavors and 1 Twist
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- Dual 8.5 qt. (8 liter) hoppers for high capacity
- Robust stainless steel construction resists wear
- Digital controls enable precise temperature management
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The Spaceman 6250A-C Soft-Serve Machine Floor Standing Air-cooled Self-contained is a commercial-grade soft-serve equipment designed for high-volume foodservice environments. This floor-standing model features dual 8.5 quart (8 liter) hoppers equipped with agitators, and dual 1.8 quart (1.7 liter) freezing cylinders, facilitating the production of two flavors and a twist with rapid texture formation. Its air-cooled self-contained refrigeration system ensures consistent operation, making it suitable for busy restaurants, convenience stores, and entertainment venues. The smart digital control system includes low mix alert, precise temperature displays, and fast freeze technology, enabling tight control over product quality and overrun. Its robust construction and advanced safety protections support continuous, reliable service, with a technical operating requirement of 208-230V, 60Hz, single-phase, consuming 3.5 kW and 18.0 amps. This unit’s technical specifications include a height of 58 inches, width of 20.9 inches, depth of 25.7 inches, and a weight of 533 lbs, making it a durable, integrated addition to professional kitchens requiring efficient soft-serve production.
Designed for commercial foodservice operators, the Spaceman 6250A-C offers high-capacity dual hopper and freezing cylinder configurations with agitators for consistent texture and flavor management. Its air-cooled refrigeration minimizes water hookup needs, while the smart digital controls provide auto programming, rapid freezing, and overrun precision. Built with durable stainless steel components, it requires minimal maintenance and integrates seamlessly into busy kitchen workflows. Ideal for establishments demanding reliable, continuous soft-serve output, it supports up to 24-hour production, suitable for moderate throughput environments.
Ideal for mid-volume restaurant service, quick-serve outlets, and institutional cafeterias requiring reliable soft-serve production.
The Spaceman 6250A-C features a self-contained, air-cooled refrigeration system optimized for steady operation with precise temperature control. It operates on 208-230V, single-phase power at 60Hz, consuming 3.5 kW and 18.0 amps, making it suitable for standard commercial outlets. The unit’s dimensions include a height of 58 inches, width of 20.9 inches, and depth of 25.7 inches, with a weight of 533 lbs, constructed with heavy-duty stainless steel that ensures longevity and ease of cleaning. Its refrigeration system offers rapid freeze technology, maintaining consistent product temperature within safety margins for food safety compliance. Designed for high-volume soft-serve production, it supports multiple flavor options with integrated safety protections for low temperature, motor overload, and high pressure conditions. The unit’s features include auto defrost, safety shut-offs, and a fast freeze cycle, making it well-suited for continuous operation in demanding commercial settings.
Usage Compatibility: Compatible with standard electrical outlets, supports installation in permanent setups
Installation: Requires proper airflow clearance and standard electrical hookup
Maintenance: Disassembly possible for cleaning of freezing cylinders and valves
Safety Features: Motor overload, low temperature, high pressure protections
Additional Accessory Compatibility: Includes self-closing valves with speed control for efficient serving
A commercial soft serve machine is specialized refrigeration equipment used in professional foodservice environments for producing continuous quantities of soft-serve ice cream or frozen desserts. Typically installed in restaurants, cafeterias, and entertainment venues, these units like the Spaceman 6250A-C are designed to handle high-volume output with rapid freezing technology, multiple flavor options, and precise temperature control. They feature durable, food-safe materials such as stainless steel, integrated safety protections, and user-friendly digital controls to ensure consistent quality and efficient operation. Ideal for supporting busy service counters or back-of-house installations, these machines optimize workflow and product presentation while maintaining strict hygiene standards.
Reliable and built with high-capacity stainless steel construction, the Spaceman 6250A-C excels in continuous soft-serve production for moderate workload kitchens. Designed for restaurant and institutional use, it features fast freeze technology and digital controls, supporting efficient workflow in fast-paced foodservice settings.
Compared to similar commercial soft-serve machines, the Spaceman 6250A-C offers superior durability with stainless steel construction, advanced digital controls for precise management, and a self-contained air-cooled refrigeration system that simplifies installation. Its integrated safety protections and rapid freeze features optimize operational efficiency and product consistency in busy foodservice environments.
