Spaceman 6236-C 18 Inch Air-cooled Soft Serve Machine Countertop with Agitator
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- Footprint & configuration enable space-efficient setup
- 12.7 qt. hopper supports high-volume production
- Self-contained air-cooled system ensures consistent cooling
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The Spaceman 6236-C Soft-Serve Machine Countertop Air-cooled Self-contained is a commercial-grade soft-serve dispenser designed for high-efficiency operations in foodservice environments. As a gravity-fed, single-flavor unit, it features a 12.7-quart (12-liter) hopper with an integrated agitator and a 3.4-quart (3.2-liter) freezing cylinder, capable of producing up to 40 quarts per hour. Its smart digital control system includes temperature displays, a low mix alert, and auto programming, ensuring precise consistency and minimal supervision. The advanced fast freeze technology facilitates quick product output, while safety protections guard against low temperature, motor overload, and high pressure. Built with durable materials and featuring a self-closing valve with adjustable speed control, this countertop soft-serve machine provides reliable, high-quality ice cream or frozen dessert production for mid-volume applications requiring consistent quality output and efficient workflow management.
The Spaceman 6236-C soft-serve dispenser offers a robust combination of technical features tailored for commercial foodservice settings. Its air-cooled self-contained refrigeration minimizes installation complexity, while the 12-liter hopper and 3.2-liter freezing cylinder ensure ample product capacity for consistent service. Designed for ease of cleaning and maintenance, it includes a defrost function and self-closing valves for hygiene and operational efficiency. The soft start motor and digital controls enable smooth operation, supporting moderate throughput in fast-paced environments. Its construction from high-grade materials ensures durability, making it suitable for restaurant, cafe, or convenience store operations seeking reliable, high-output soft-serve solutions.
Designed for mid-volume ice cream and soft-serve applications in commercial kitchens, cafes, and convenience stores requiring reliable, easy-to-maintain equipment.
The Spaceman 6236-C employs a reliable air-cooled refrigeration system, operating at 115V, 60Hz, single-phase with a 1 HP motor consuming approximately 2.5 kW. Its compact dimensions—17.9" W x 26.8" D x 35.8" H—allow for countertop installation in space-limited environments. The unit weighs 338 lbs for stability and durability. Constructed primarily from stainless steel, it offers superior sanitation and corrosion resistance, with an operating temperature range suitable for food-grade applications. The unit's sleek design and critical safety features—including temperature, motor overload, and high-pressure protections—support consistent, safe operation. The included agitator and freezing cylinder ensure uniform product quality, while the self-contained refrigeration reduces setup complexity. It is compatible with standard commercial kitchen workflows and easy to disassemble for cleaning and repairs.
Electrical compatibility: Suitable for standard 115V outlets in commercial kitchens
Clearance: Minimum 4 inches clearance needed for airflow and maintenance access
Drainage: Built-in drain for cleaning and defrosting operations
Ventilation: Adequate airflow essential for proper air-cooled performance
Installation: Countertop placement in a well-ventilated area, with accessible power sources
A commercial soft-serve machine is a professional countertop appliance designed for high-quality frozen dessert production in foodservice facilities. It employs gravity-fed, self-contained refrigeration to produce smooth, consistent soft-serve ice cream or similar products. The Spaceman 6236-C model specifically features a 12-liter hopper, air-cooled self-contained refrigeration, and a 40-quart-per-hour output rate, making it suitable for cafes, restaurants, and convenience stores. Its precise digital controls and safety features support continuous operation, ensuring optimal product quality and workflow efficiency in mid-volume soft-serve applications.
Built with high durability and precise control, the Spaceman 6236-C excels in moderate workload environments like cafes, quick-service restaurants, and convenience stores. Installed in countertop configurations, it supports efficient soft-serve dispensing, ideal for mid-volume dessert service. Designed for consistent operation, it delivers reliable performance suited for environments requiring quality output and streamlined maintenance.
Compared to similar self-contained commercial soft-serve machines, the Spaceman 6236-C offers superior build quality with durable stainless steel construction and advanced safety features. Its air-cooled design reduces installation complexity, while the digital control panel and fast freeze technology enhance operational efficiency and product consistency. Its compact footprint makes it suitable for a variety of foodservice environments, delivering restaurant-ready soft-serve with low maintenance requirements and reliable performance under moderate workload conditions.
