Southbend TVES/10SC_240/60/1 36 Inch Electric Convection Oven Low-profile Porcelain Interior

The Southbend TVES/10SC_240/60/1 TruVection Convection Oven Electric Low-profile is a commercial-grade, single-deck convection oven designed for precise culinary applications in professional kitchens. Constructed with stainless steel front and sides, it features a porcelain interior and solid state thermostatic controls allowing temperature regulation from 150°F to 550°F. With a full/standard size footprint, it measures 36.1 inches wide, 36.5 inches deep, and stands 26.2 inches high, weighing approximately 300 pounds. This unit includes an internal oven light, cool-down fan, and three removable racks for versatile cooking. Its 6.0-10.99 kW heating capacity and CSA/NSF approvals ensure robust, reliable performance suitable for high-demand foodservice environments.

Top Southbend TVES/10SC_240/60/1 Features

The TruVection Convection Oven from Southbend offers precise temperature control through solid state thermostatic controls and electronic ignition for dependable startup. Its stainless steel exterior coupled with porcelain interior ensures durability and ease of cleaning in busy commercial kitchens. The low-profile design allows installation in tight spaces, while the 60-minute mechanical cook timer supports efficient workflow. Equipped with standard 6-inch legs, it is ideal for mid-volume bakery, restaurant, or cafeteria operations requiring consistent, high-quality convection baking and roasting.

• High-performance convection with 6.0-10.99 kW heating capacity
• Durable stainless steel exterior and porcelain interior surfaces
• Simple maintenance with removable racks and easy-to-clean finish
• Space-efficient design suited for tight kitchen layouts
• Integrated electronic controls for precise, reliable operation

Designed for medium-volume foodservice applications needing dependable convection baking.

Southbend TVES/10SC_240/60/1 Technical Specs

The Southbend TVES/10SC_240/60/1 TruVection Convection Oven features a total power requirement of 7.5 kW at 240V, single-phase electrical supply, with current draw between 6.0 and 10.99 kW. Its construction includes stainless steel exterior and porcelain interior for longevity and ease of sanitation. The oven measures 36.1 inches in width, 36.5 inches in depth, and has a height of 26.2 inches, with a product weight of approximately 300 lbs. It is equipped with solid state controls, an interior oven light, and a cool-down fan to enhance safety and operation. Certification standards include CSA and NSF compliance, making it suitable for commercial foodservice operations. The oven’s compact size is supported by six-inch legs, designed for stable placement on standard kitchen surfaces.

• Electrical requirements: 240V, single-phase, 7.5 kW
• Construction & finish: Stainless steel exterior, porcelain interior
• Dimensions: 36.1" W x 36.5" D x 26.2" H
• Weight: approximately 300 lbs
• Features: Solid state thermostatic controls, electronic ignition, interior light
• Operation environment: Commercial kitchen installations with proper airflow and clearance

What is a commercial convection oven

A commercial convection oven is a heavy-duty cooking appliance designed for high-volume food preparation, utilizing a fan to circulate hot air evenly around baked, roasted, or steamed foods. The Southbend TVES/10SC_240/60/1 TruVection Convection Oven offers precise temperature control and durable construction, making it ideal for installation in restaurant kitchens, cafeterias, or bakery operations. It features a porcelain interior for sanitation, stainless steel exterior for durability, and advanced solid state controls for accurate operation, supporting consistent culinary results in mid-volume foodservice environments.

Top convection ovens for moderate-volume foodservice environments

Reliable and sturdy, the Southbend TVES/10SC_240/60/1 delivers professional convection cooking tailored for moderate-volume operations such as restaurants, cafes, and institutional kitchens. Built with high-quality materials and advanced controls, it supports efficient workflow in commercial kitchen settings requiring consistent, high-quality baking and roasting. Southbend's durability, performance, and thoughtful design make the model well-suited for versatile culinary tasks.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Compact spaces with limited footprint
• Foodservice Category — Convection baking and roasting equipment
• Workload Qualifier — Supports moderate throughput with reliable results
• Use Case — Suitable for consistent batch cooking and preparation

Why Choose Southbend TVES/10SC_240/60/1

Southbend’s TruVection Convection Oven combines durable stainless steel construction with advanced electronic controls, ensuring dependable performance in busy commercial kitchens. Its compact low-profile design enables installation in tight spaces while maintaining high-volume output. The unit’s porcelain interior simplifies cleaning, and its consistent heating capacity supports precise cooking. These attributes elevate operational efficiency compared to standard convection ovens, making it a preferred choice for professional foodservice environments seeking durability and reliability.

• Compact footprint supports installation in tight commercial kitchens
• Durable stainless steel and porcelain interior for longevity and cleaning
• Advanced solid state controls for precise temperature regulation
• High-wattage heating system supports consistent baking performance
• Design optimized for reliable performance in mid-volume applications