Southbend SPR-2J_LP 36 Inch Gas Stock Pot Range with 2 Burners 240000 BTU

The Southbend SPR-2J_LP Stock Pot Range 36" is a commercial-grade gas cooking unit designed for high-capacity foodservice operations requiring efficient large-volume stock pot preparation. Constructed with a durable all stainless steel exterior, it features two independent sections, each equipped with three-ring cast iron burners, delivering a combined output of 240,000 BTU. The manual controls and one-piece tray facilitate straightforward operation and maintenance, making it an optimal choice for busy restaurants and institutional kitchens aiming for reliable, high-power performance in a compact 36-inch footprint.

Top Southbend SPR-2J_LP Features

The Southbend SPR-2J_LP Stock Pot Range offers dual cooking zones with (2) 3-ring cast iron burners, providing high heat output for large stock pots. Its fully stainless steel exterior ensures durability and ease of cleaning, while the manual controls allow precise heat adjustments. The design includes a one-piece tray for simplified maintenance and built-in adjustable legs for stable installation. Optimized for high-volume boiling and simmering, it integrates seamlessly into commercial kitchens focused on bulk food preparation.

• High BTU output: 240,000 BTU for rapid heating of large stock pots
• Durable construction: All stainless steel exterior resists corrosion and enhances sanitation
• Manual controls: Precise, easy-to-operate temperature adjustments for consistent results
• Easy maintenance: Single-piece tray simplifies cleaning and servicing
• Large capacity fit: 36-inch width accommodates sizable stock pots for efficient workflow

Ideal for high-volume stock cooking in restaurant or institutional kitchens requiring reliable power and durability.

Southbend SPR-2J_LP Technical Specs

The Southbend SPR-2J_LP features a comprehensive commercial construction with a height of 24 inches, width of 36 inches, and a depth of 22.5 inches. It weighs approximately 165 pounds and has a stainless steel finish for durability and sanitation. Its two burner sections are equipped with (3) cast iron burners each, producing a combined 240,000 BTU for rapid heating. This model operates on standard gas supply, with ample power delivered through manual controls for precise temperature regulation. It includes CSA and NSF approvals, confirming compliance with safety and sanitation standards. The unit's design facilitates easy cleaning with a removable tray, and a stable installation with adjustable legs allows for customizable kitchen setups.

• Burner Rating: 3-ring cast iron burners per section, high heat output
• Electrical requirements: Gas-powered with manual controls, no electrical connection needed
• Construction materials: All stainless steel exterior for durability and sanitation
• Dimensions: 36" W x 22.5" D x 24" H, Suitable for standard kitchen cutouts
• Operating features: Manual controls, adjustable legs, NSF and CSA approved

What is a commercial stock pot range

A commercial stock pot range is a heavy-duty cooking appliance designed for large-scale boiling and simmering applications in professional kitchens. Built with robust materials and high BTU burners, these ranges support the rapid heating of sizable stock pots, facilitating batch cooking and bulk food preparation. The Southbend SPR-2J_LP Stock Pot Range 36" is typically installed in restaurants, institutional kitchens, and catering facilities where efficiency and durability are critical for high-volume operations.

Top Gas Stock Pot Ranges for High-Crequency Foodservice Operations

Designed for steady operation in high-demand kitchens, the Southbend SPR-2J_LP provides reliable power, durable construction, and precise manual control suited for large capacity stock cooking in commercial foodservice environments. Ideal for institutions and restaurants that require dependable, high-power cooking equipment, it supports efficient workflow in intense kitchen settings.

• Operation Type — high-capacity restaurant kitchens
• Kitchen Type — moderate-volume institutional kitchens
• Foodservice Category — bulk cooking and stock preparation
• Workload Qualifier — medium throughput with continuous use
• Use Case — large batch boiling and simmering

Why Choose Southbend SPR-2J_LP?

The Southbend SPR-2J_LP stands out among commercial stock pot ranges with its robust all stainless steel design, high BTU output, and user-friendly manual controls. Its double burner configuration with cast iron rings delivers consistent, high-power heat suitable for demanding kitchens. The one-piece tray and adjustable legs facilitate ease of maintenance and installation, ensuring operational efficiency while supporting large-volume food production with durability and sanitation at the forefront.

• Compact 36-inch footprint maximizes kitchen space utilization
• Heavy-duty all stainless steel build enhances longevity and sanitation
• Independent burner sections support versatile, simultaneous cooking tasks
• Manual control system ensures precise temperature adjustments
• High BTU heating capacity supports rapid large-volume boiling