Southbend SPR-1J_LP 18 Inch Gas Stock Pot Range with 3-ring Burner 120000 BTU

The Southbend SPR-1J_LP Stock Pot Range is a commercial-grade gas-operated cooking unit designed for high-demand foodservice environments. Featuring a single 3-ring cast iron burner with manual controls, this range provides optimal heat distribution suitable for large-volume stock pot applications. Constructed with a durable stainless steel front and a one-piece tray, it combines robustness with ease of maintenance. With an output of 120,000 BTU, it is engineered for powerful, consistent heating in busy kitchens, making it ideal for institutional catering, high-volume buffet lines, or large-scale food preparation operations.

Southbend SPR-1J_LP Features

The Southbend SPR-1J_LP stock pot range is tailored for commercial kitchens requiring reliable, high-capacity cooking. Its single 3-ring cast iron burner offers precise heat control, facilitating efficient preparation of large stock volumes. The stainless steel front and integrated tray simplify cleaning routines, while the adjustable legs ensure stable positioning on uneven flooring. Designed for medium to high throughput environments, this range supports workflow integration in institutional, catering, and restaurant settings.

• Powerful performance: 120,000 BTU output ensures quick heating of large pots
• Durable construction: Heavy-duty all cast iron burner rings and stainless steel exterior
• Ease of maintenance: One-piece tray allows straightforward cleaning and access
• Optimized workflow: Manual controls enable precise temperature adjustments during intensive use
• Reliable stability: Legs with adjustable feet accommodate uneven surfaces in busy kitchens

Suitable for large stock cooking in high-volume foodservice operations

Southbend SPR-1J_LP Technical Specs

The Southbend SPR-1J_LP stock pot range is a commercially engineered gas unit that operates at 120,000 BTU, powered by natural gas, requiring standard pipeline connections compatible with high-capacity outlets. Its exterior features all stainless steel, resisting corrosion, with dimensions of 18 inches in width, 22.5 inches in depth, and 24 inches in height. Weighing approximately 90 pounds, it is built for durability and long-term use in demanding kitchen environments. The unit includes CSA and NSF approvals, with an operating temperature range suitable for continuous high-temperature operation. Its design incorporates easy-to-clean surfaces, with disassembly options for routine maintenance, and features adjustable legs for adaptable installation. Power consumption is primarily through gas input, with no electrical requirements specified beyond the gas connection. The cooktop’s construction supports safe handling, with rounded edges and stable footing.

• Electrical requirements: Gas-fed, no electrical power needed
• Construction & finish: All stainless steel exterior for durability and sanitation
• Dimensions & weight: 18 in W x 22.5 in D x 24 in H, 90 lbs
• Operating range: Designed for continuous high-heat output
• Installation considerations: Requires proper ventilation and stable platform
• Maintenance features: Disassemblable tray for easy cleaning

What is a commercial stock pot range

A commercial stock pot range is a specialized cooking unit designed for large-scale boiling and simmering applications in professional kitchens. Typically gas-powered and equipped with multiple burners or large single burners like the Southbend SPR-1J_LP, these ranges support high BTU outputs to efficiently process substantial quantities of liquids and ingredients. Installed in high-capacity settings such as institutional cafeterias, catering kitchens, and hotel restaurants, they facilitate bulk cooking functions. The robust construction and precise controls of such units make them essential for heavy-duty culinary workflows, especially when preparing soups, stocks, and stews in volume.

Top Gas Stock Pot Ranges for Large-Scale Foodservice Operations

Designed for high-performance cooking workflows, the Southbend SPR-1J_LP is a robust commercial gas stock pot range suited for institutional and catering kitchens requiring durable, high-capacity equipment. Built for medium-volume throughput, it ensures consistent heat delivery across large pots. Its construction and features support intensive use cases, making it a reliable choice in demanding restaurant or cafeteria operations.

• Medium-volume operations — ideal for institutional kitchens
• Commercial kitchen equipment — built for durability and performance
• High-capacity food prep — supports large stock pots and boiling tasks
• Consistent heat output — 120,000 BTU for reliable, even cooking
• Installation versatility — fits into standard commercial kitchen layouts

Why Choose Southbend SPR-1J_LP?

Why Choose Southbend SPR-1J_LP? This stock pot range offers a combination of rugged construction, high BTU output, and user-focused features that distinguish it from competitors. Its all stainless steel exterior enhances longevity and sanitation, while the single cast iron burner ensures reliable, responsive heating. The integrated tray allows for easier cleaning and maintenance, supporting efficient kitchen operations. Its durable legs with adjustable feet facilitate stable installation, even on uneven floors, making it suitable for constant, demanding use in large-scale foodservice environments.

• Compact footprint—fits into space-constrained kitchens
• Heavy-duty cast iron burner rings—long-lasting and efficient
• All stainless steel exterior—resists corrosion and simplifies cleaning
• High BTU output—supports rapid heating of large quantities
• Reliable manual controls—precise heat adjustments during operation