Southbend SLGS/12SC_NAT 38 Inch Gas Convection Oven Stainless Steel 72000 BTU

The Southbend SLGS/12SC_NAT (QUICK SHIP) SilverStar Convection Oven Gas is a commercial-grade convection oven designed for precise, high-efficiency baking and roasting in professional kitchens. Featuring a single deck with standard dimensions, this model offers robust stainless steel front, sides, and top for durability and ease of cleaning. Its porcelain interior ensures food-safe, easy maintenance while solid state controls enable accurate temperature regulation. With a heating capacity of 72,000 BTU, this gas-powered convection oven is optimized for medium-volume foodservice environments requiring consistent, reliable heat distribution within a standard-sized footprint.

Southbend SLGS/12SC_NAT Features

The Southbend SilverStar Convection Oven provides precise temperature control through solid state controls, ensuring consistent baking performance. Its stainless steel construction enhances durability in demanding commercial kitchens, while the porcelain interior simplifies cleaning and maintenance. Ideal for institutions needing dependable, high-capacity convection baking, the unit's interior light facilitates efficient workflow, and the 26" legs ensure stable placement. Designed for standard-size kitchen installations, this oven handles medium workloads with ease.

• Functionality: 72,000 BTU heating for consistent baking results
• Durability Traits: Heavy-duty stainless steel exterior resists kitchen wear
• Ease-of-Use: Solid state controls offer precise temperature adjustments
• Use Case: Suitable for bakeries or institutional kitchens needing reliable convection baking
• Workflow Integration: Interior light improves visibility for multi-tasking during operation

Optimal for medium-volume commercial baking applications requiring precise control and robust construction.

Southbend SLGS/12SC_NAT Technical Specs

The Southbend SilverStar convection oven operates with standard gas connections delivering 72,000 BTU, suitable for high-capacity commercial settings. It features a single deck with dimensions of 38" width by 38.5" depth and 55" height, constructed with a stainless steel exterior and porcelain interior for longevity and easy cleaning. The unit is equipped with solid state controls for accurate temperature management, an interior light for visibility, and weighs approximately 600 lbs. Its design adheres to NSF and CSA standards, making it suitable for rigorous foodservice operations. The oven requires a standard gas supply connection, with appropriate clearance for ventilation and servicing.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Cooling Method: Air-cooled for safety and efficiency
• Construction & Finish: Stainless steel exterior with porcelain interior
• Dimensions: 38" W x 38.5" D x 55" H
• Food Capacity: Full-size standard deck suitable for multiple trays
• Weight: 600 lbs
• Temperature Range: Precise control with solid state controls
• Cleaning & Maintenance: Porcelain interior simplifies cleaning; disassembly available for servicing
• Usage Compatibility: Compatible with standard gas supply lines; requires ventilation clearance
• Safety & Ergonomics: Stable footing with 26" height legs, stable operation

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for even heat distribution and rapid baking, roasting, or cooking in professional foodservice settings. The Southbend SilverStar model SLGS/12SC_NAT features a single deck with stainless steel construction and porcelain interior, optimized for medium workload applications. It is installed in kitchens like bakeries, restaurants, and catering facilities, supporting consistent culinary output with precise temperature controls and robust build quality suited for demanding environments.

Top Convection Ovens for Medium-Volume Foodservice Settings

The Southbend SLGS/12SC_NAT combines durable stainless steel construction with reliable gas-powered operation, ideal for medium-scale commercial kitchens focused on efficiency and consistency. Its standard size and solid controls make it suitable for institutional and restaurant environments requiring dependable convection baking with minimal downtime.

• Medium-volume operation for efficient baking in restaurant kitchens
• Built with stainless steel for longevity in demanding spaces
• Designed for standard gas supply connections with ventilation clearance
• Suitable for bakery, cafeteria, or catering service workflows
• Compact footprint fits well in diverse commercial kitchen layouts

Why Choose Southbend SLGS/12SC_NAT?

Southbend SLGS/12SC_NAT offers a durable, high-capacity convection oven tailored for professional kitchens, distinguished by its stainless steel exterior, porcelain interior, and reliable gas heating. Its solid state controls deliver precise temperature management, and the unit’s robust construction ensures long-term performance in high-demand environments. Its design facilitates efficient workflow and simplified maintenance, providing a significant operational advantage over comparable models.

• Compact footprint: Standard size fitting in diverse kitchen layouts
• Heavy-duty build: Stainless steel exterior resists wear and corrosion
• Reliable performance: 72,000 BTU for consistent cooking results
• Ease of maintenance: Porcelain interior and straightforward disassembly
• Enhanced workflow: Interior light and stable height for efficient operation