Southbend SLEB/10TC-VENTLESS 38 Inch Electric Ventless Convection Oven with Touch Screen Controls

The Southbend SLEB/10TC-VENTLESS SilverStar Ventless Convection Oven is a commercial-grade electric convection oven designed for high-efficiency baking environments. Featuring a single bakery-depth deck, this model incorporates advanced touch screen controls and a porcelain interior finish, facilitating precise temperature management and easy maintenance. Its stainless steel front and sides provide durability and sanitation, making it suitable for busy bakeries, pastry shops, and foodservice operations seeking dependable, ventless baking solutions. With a power range of 11.0 to 15.99 kW per deck, this unit ensures consistent heat distribution within a 55-inch height profile, supporting moderate throughput production needs.

Top Southbend SLEB/10TC-VENTLESS Features

The SilverStar Ventless Convection Oven offers robust technical capabilities tailored for commercial kitchen environments. Its electric operation provides streamlined installation without external venting requirements, while the porcelain interior enhances durability and ease of cleaning. Touch screen controls enable precise temperature and timer adjustments, supporting efficient workflow. Suitable for bakery and cafeteria setups, it ensures consistent baking results with interior lighting for visual monitoring. Its stainless steel exterior withstands frequent use in high-volume settings.

• Electrical power: 11.0 - 15.99 kW per deck for reliable operation
• Durable construction: Stainless steel exterior and porcelain interior
• Ease of maintenance: Touch screen controls and removable interior light assembly
• Application fit: Designed for bakery depth installations in busy foodservice environments
• Workflow efficiency: Single deck layout optimized for moderate throughput baking

Perfect for medium-volume bakery and cafe operations seeking ventless, compact convection baking solutions

Southbend SLEB/10TC-VENTLESS Technical Specs

This convection oven operates on a power range of 11.0 to 15.99 kW per deck, powered by a three-phase electrical connection suited for commercial kitchen setups. Its construction employs stainless steel on all exterior surfaces, complemented by a porcelain interior finish engineered for sanitation and longevity. The unit measures 38 inches in width, 45 inches in depth, and 55 inches in height, with a weight of 665 lbs. Designed for installed use in bakery and foodservice facilities, it features self-contained electrical components requiring standard clearance for airflow and maintenance. Operating temperature ranges up to high thermal tolerances, supporting versatile baking applications. The unit includes a touch screen control system and interior lighting, simplifying operation and monitoring. It is NSF and UL listed, ensuring compliance with safety standards.

• Electrical requirements: 3-phase, 11.0 - 15.99 kW, standard voltage
• Construction & finish: Stainless steel exterior with porcelain interior finish
• Dimensions & weight: 38" W x 45" D x 55" H, 665 lbs
• Cooling method: Air-cooled with integrated ventilation clearance
• Temperature range: Supports high-temperature baking, up to industry-standard limits
• Usage compatibility: Designed for bakery and cafeteria installations needing ventless operation

• Electrical connection: Ready for three-phase power for seamless integration
• Clearance needed: Adequate airflow clearance for ventless operation
• Installation setting: Suitable for bakery counters, undercounter placements, or stand-alone setups
• Cleaning access: Removable interior light and accessible interior for routine maintenance
• Operating environment: Capable of high-volume baking within moderate workload parameters

What is a commercial convection oven ?

A commercial convection oven is a versatile kitchen appliance designed for high-volume baking and roasting in foodservice settings. Typically powered electrically, these units feature multi-rack or single-deck configurations, with advanced controls for precise temperature and time management. The Southbend SLEB/10TC-VENTLESS is installed in bakery and cafeteria environments, offering ventless operation with a stainless steel exterior, porcelain interior, and touchscreen controls. Its primary application includes baking breads, pastries, and prepared foods efficiently in restaurant and institutional kitchens, supporting moderate throughput with reliable, consistent results.

Top convection ovens for bakery and cafeteria foodservice environments

Built for dependable operation, the Southbend SLEB/10TC-VENTLESS delivers consistent baking performance suitable for bakery and catering operations. Its durable construction and ventless design make it ideal for moderate capacity environments, ensuring efficient workflow in commercial kitchen setups with a focus on sanitation and ease of maintenance.

• Moderate throughput — optimized for bakery and cafeteria production
• Compact footprint — fits within limited kitchen space
• Electric operation — simplifies installation and reduces ventilation needs
• Self-contained — ready for direct electrical connection without external venting
• Commercial kitchen-ready — designed for consistent, reliable bakery workflows

Why Choose Southbend SLEB/10TC-VENTLESS

Southbend SLEB/10TC-VENTLESS stands out among commercial convection ovens with its ventless design, robust stainless steel construction, and intuitive touch screen controls that enhance operational efficiency. Its compact profile and durable porcelain interior support daily bakery and cafeteria needs, while its high power capacity ensures consistent baking performance in demanding environments.

• Self-contained ventless design for flexible installation
• Stainless steel exterior for durability and sanitation
• Touch screen controls for precise operation and troubleshooting
• Bakery depth for optimized tray capacity in limited space
• High power range supports efficient, even baking results