Southbend S48EE-2GR_NAT 48 Inch Restaurant Range Gas with 4 Burners and Griddle

The Southbend S48EE-2GR_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Equipped with four 28,000 BTU open burners and a 24-inch dedicated griddle on the right, this range provides precise manual controls for versatile cooking techniques. Its dual space saver ovens and stainless steel construction enhance durability and ease of maintenance, making it suitable for busy restaurants, cafeterias, and catering facilities. With a total energy output of 230,000 BTU, this gas-powered range offers robust capacity and reliable performance for high-volume culinary tasks.

Top Southbend S48EE-2GR_NAT Features

The Southbend S48EE-2GR_NAT features four powerful open burners for rapid heating, a dedicated 24" griddle for versatile cooking, and two space saver ovens optimized for moderate throughput. Constructed with stainless steel fronts and sides, it ensures longevity under demanding kitchen conditions. The removable cast iron grate tops facilitate easy cleaning, while the snap action thermostat provides precise temperature control. This unit integrates seamlessly into commercial kitchens requiring durable, high-capacity cooking stations for multi-purpose use.

• Powerful open burners: Four 28,000 BTU burners for high thermal output.
• Heavy-duty construction: Stainless steel exterior resists corrosion and facilitates cleaning.
• Removable cast iron grates: Simplifies daily maintenance and cleaning routines.
• Dual space saver ovens: Enable efficient multi-dish preparation in limited space.
• Manual controls with snap action thermostat: Precise, reliable temperature adjustments for consistent results.

Ideal for medium-volume restaurant kitchens requiring reliable, versatile cooking equipment with durable construction.

Southbend S48EE-2GR_NAT Technical Specs

The Southbend S48EE-2GR_NAT operates using natural gas at a total input of 230,000 BTU, with four 28,000 BTU open burners offering rapid heat delivery. Built with stainless steel front and sides, it measures 48.63" wide, 34" deep, and 59.5" high, with a weight of 860 lbs. The unit features a backriser with hi-shelf for ventilation and accommodates two space saver ovens with a plate thickness of 0.500 inches. It complies with NSF, cCSAus, CSA Flame, and CSA Star standards, ensuring safe and sanitary operation. The range includes three oven racks, removable crumb drawers, and a hinged lower valve panel for maintenance access. Its construction supports standard commercial kitchen requirements, including operating temperature range, easy cleaning, and stability through 6" adjustable legs.

• Electrical requirements: Gas-operated, no electrical power needed for main cooktop but may require hookup for ovens.
• Construction & finish: Stainless steel front & sides for durability and corrosion resistance.
• Dimensions & weight: 48.63" W x 34" D x 59.5" H; 860 lbs shipping weight.
• Oven features: Two space saver ovens with removable crumb drawers and racks included.
• Installation considerations: Requires proper ventilation, clearance for airflow, and level positioning on 6" adjustable legs.
• Energy & performance: 230,000 BTU total input capacity with precise manual temperature control.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple burners and ovens to facilitate diverse cooking tasks such as boiling, sautéing, grilling, and baking. The Southbend S48EE-2GR_NAT is a model built with stainless steel for robustness, featuring four open burners, a 24" griddle, and two space saver ovens, making it suitable for mid-volume restaurant service. It is ideal for kitchens requiring durable, versatile, and efficient cooking stations with precise manual controls and easy maintenance for consistent culinary output.

Top Commercial Gas Ranges for Mid-Volume Foodservice Settings

Built for dependable performance in medium-traffic kitchens, Southbend S48EE-2GR_NAT is a top commercial restaurant range with robust construction, versatile cooking options, and ovens suited for moderate throughput. Designed for efficient workflow, it supports busy restaurant operations with durable stainless steel and precise manual control features, making it ideal for mid-volume culinary environments. Southbend (Middleby) models provide reliable, restaurant-ready equipment for professional kitchen use.

• Operation type — e.g., versatile cooking stations for busy kitchens
• Kitchen type — e.g., medium-volume commercial foodservice environments
• Foodservice category — e.g., restaurant kitchens, cafeterias
• Workload qualifier — e.g., moderate throughput, consistent daily use
• Use case — e.g., multi-dish preparation for high-demand service

Why Choose Southbend S48EE-2GR_NAT

Why Choose Southbend S48EE-2GR_NAT? This model offers a highly durable, commercial-grade construction with stainless steel elements designed for heavy daily use, featuring a potent combination of four open burners, a dedicated griddle, and dual ovens, all with precise manual controls. Its integrated design optimizes workflow, reduces downtime, and enhances sanitation, making it a reliable choice for medium-traffic kitchens seeking efficient, restaurant-ready cooking solutions.

• Built with commercial-grade stainless steel for longevity
• Includes two space saver ovens for multi-dish cooking
• High BTU burners deliver rapid heating and high thermal capacity
• Easy-to-remove cast iron grate tops simplify cleaning routines
• Hinged valve panel for straightforward maintenance access