Southbend S48DC_NAT 48 Inch Gas Range with (8) 28000 BTU Burners and Oven

The Southbend S48DC_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features eight 28,000 BTU open burners, enabling rapid heating and precise flame control for demanding culinary applications. Equipped with a standard oven and a cabinet base, it offers versatile functionality for professional kitchens. Constructed with stainless steel front and sides, it ensures durability and ease of maintenance. The unit operates at a total of 259,000 BTU and incorporates a snap action thermostat, removable cast iron grate tops, crumb drawers, hinged lower valve panel, and includes a rack. This range integrates seamlessly into large-scale restaurant kitchens requiring robust, reliable cooking equipment, with a focus on durability, precise temperature control, and efficient workflow management.

Top Southbend S48DC_NAT Features

The Southbend S48DC_NAT restaurant range is engineered for commercial kitchens needing high output and durable construction, featuring heavy-duty cast iron burners, stainless steel surfaces for sanitation, and removable grate tops for easy cleaning. Its integrated oven and cabinet base maximize workspace efficiency, while the snap action thermostat ensures accurate temperature regulation. Designed for medium-volume restaurants, it supports demanding cooking routines with reliable performance and straightforward maintenance.

• High BTU open burners: (8) 28,000 BTU capacity for intense food prep
• Durable stainless steel finish: resists corrosion and simplifies cleaning
• Removable cast iron grates: ease of cleaning and replacement
• Hinged lower valve panel: quick access for maintenance
• Integrated oven and storage: streamline kitchen workflow in busy settings

Ideal for restaurants and commercial kitchens requiring high-capacity heating and reliable performance.

Southbend S48DC_NAT Technical Specs

The Southbend S48DC_NAT gas range operates with a total heating output of 259,000 BTU, powered by eight 28,000 BTU open burners. It features a stainless steel front and sides, providing corrosion resistance and ease of cleaning, with overall dimensions of 48.63" width, 34" depth, and 59.5" height. The weight of the unit is 860 lbs. It includes a standard oven and cabinet base, with a backriser and hi-shelf ventilation. Electrical requirements are not applicable, as it is gas-powered, and it supports installation in high-traffic restaurant environments. The construction includes a stainless steel finish and features a thermally regulated system with a snap action thermostat for consistent temperature control. The range is NSF and CSA approved for commercial use, with a typical shipping time of 2-3 weeks. Easy-to-maintain cast iron burners and removable crumb drawers facilitate quick cleaning routines, while the 6" adjustable legs ensure stable installation on uneven flooring.

• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 860 lbs
• BTU Output: 8 burners at 28,000 BTU each
• Construction: Stainless steel front and sides
• Ventilation: Backriser with hi-shelf
• Operating Range: Safety and performance via snap action thermostat
• Certifications: NSF and CSA approved for commercial use

What is a commercial restaurant range?

A commercial restaurant range is a durable, high-heat cooking appliance designed for intensive use in professional foodservice settings. Typically featuring multiple burners, an oven, and a robust construction, these ranges facilitate large-volume cooking and precise temperature control. The Southbend S48DC_NAT restaurant range is installed in large kitchens, designed for high throughput with a stainless steel exterior and powerful open burners. It is ideal for restaurateurs aiming for reliable, restaurant-ready equipment capable of supporting busy culinary operations and diverse menu preparations.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for dependable operation in medium-volume restaurants, the Southbend S48DC_NAT provides a robust build, high BTU output, and efficient workflow support, making it suitable for professional kitchen environments. Southbend S48DC_NAT ensures high performance in food preparation, with durable construction and precise temperature regulation, ideal for restaurant kitchens requiring reliable, high-capacity cooking equipment.

• Medium-volume operation suited for active restaurant kitchens
• Built for durability—stainless steel exterior withstands commercial use
• Heavily powered with eight 28,000 BTU burners for rapid heating
• Designed for ease of maintenance with removable parts and accessible panels
• Supports high-volume cooking workflowsintegrating oven and storage options

Why Choose Southbend S48DC_NAT?

Southbend S48DC_NAT offers a high-capacity, heavy-duty gas range tailored for commercial kitchens demanding reliable, professional performance. Its stainless steel construction ensures longevity and sanitation, while the powerful open burners support diverse cooking tasks efficiently. With a thoughtful design that prioritizes durability and ease of maintenance, this range outperforms many competitors in high-turnover culinary environments.

• Robust construction: stainless steel exterior resists corrosion and damage
• High efficiency burners: 28,000 BTU each for rapid heat transfer
• Integrated oven and storage: maximizes workspace in busy kitchens
• Ease of maintenance: removable cast iron grates and crumb drawers
• Large cooking surface: 8 open burners support multiple dishes simultaneously