Southbend S48AC-4T_NAT 48 Inch Gas Range with Convection Oven and Griddle 115000 BTU

The Southbend S48AC-4T_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring a robust 48-inch stainless steel front and sides, this gas range integrates a thermostatic-controlled griddle along with a convection oven and a cabinet base, providing versatility for various kitchen tasks. With a total heating capacity of 115,000 BTU, it offers precise temperature control and optimal performance in demanding restaurant environments, making it suitable for mid-volume culinary workflows and heavy-duty cooking requirements.

Top Southbend S48AC-4T_NAT Features

The Southbend S48AC-4T_NAT restaurant range combines high-performance gas cooking with durable construction, featuring a thermostatic griddle, convection oven, and cabinet for efficient workflow. Its stainless steel finish ensures easy cleaning, while the removable crumb drawers simplify maintenance. Designed for medium-volume kitchens, it supports versatile menu preparation with precise temperature control and reliable operation.

• Thermostatic controls enable precise temperature regulation for consistent cooking results
• Commercial-grade stainless steel construction enhances durability and ease of cleaning
• Removable crumb drawers facilitate quick maintenance and sanitation
• Includes convection oven and cabinet base for multi-zone cooking and storage
• 115,000 BTU gas output ensures ample heat for high-demand kitchen environments

Ideal for mid-volume restaurant kitchens requiring reliable cooking equipment with integrated oven and griddle functions.

Southbend S48AC-4T_NAT Technical Specs

The Southbend S48AC-4T_NAT model operates with a gas supply delivering 115,000 BTU, optimized for demanding kitchen throughput. Constructed with stainless steel front and sides, it features a 48.63" width, 42.25" depth, and a height of 59.5". The unit weighs 860 lbs, with a plate thickness of 1/2 inch, and includes a backriser with hi-shelf ventilation for airflow management. Its NSF, cCSAus, CSA Flame, and CSA Star certifications ensure compliance with industry safety standards. The unit's solid construction and thermostatic controls provide consistent temperature regulation across the cooking surface and oven, making it suitable for busy commercial kitchens.

• Electrical Requirements: Not electric; powered by natural gas with 115,000 BTU output
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions: Width 48.63", Depth 42.25", Height 59.5"
• Weight: 860 lbs for stable installation in high-demand kitchens
• Included Features: Convection oven, cabinet base, removable crumb drawers, thermostatic controls
• Usage Compatibility: Designed for natural gas pipelines, suitable for installed commercial kitchen setups

Setup may require appropriate ventilation, clearance for airflow, and fuel line connections to ensure safety and optimal performance in a professional cooking environment.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance built for high-volume foodservice settings. Equipped with multiple burners, oven, and griddle options, it is typically installed in professional kitchens to support diverse cooking techniques. The Southbend S48AC-4T_NAT restaurant range offers reliable, efficient gas operation with extensive features like thermostatic control, stainless steel construction, and integrated oven, making it ideal for mid-volume restaurant environments requiring versatile cooking capabilities.

Top commercial restaurant ranges for medium-volume foodservice operations

Built with durable stainless steel and designed for precise gas-powered performance, the Southbend S48AC-4T_NAT range supports medium-volume restaurant workflows, featuring integrated oven and griddle functions for versatile culinary applications. Manufactured by Southbend, it is optimized for standard commercial kitchen operations with a focus on reliability and efficiency.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — standard commercial spaces
• Foodservice category — versatile cooking appliances
• Workload qualifier — moderate throughput
• Use case — supporting multi-zone cooking and food prep

Why Choose Southbend S48AC-4T_NAT?

Southbend S48AC-4T_NAT offers superior durability with stainless steel construction and advanced thermostatic controls to ensure consistent cooking results. Its integrated oven and griddle optimize kitchen space and workflow, supporting high-demand foodservice environments with reliable performance. Compared to standard models, its robust build and comprehensive features enhance operational efficiency in mid-volume settings.

• Compact footprint with built-in convection oven and griddle
• Heavy-duty stainless steel design for long-term durability
• 115,000 BTU gas output suited for high-demand kitchens
• Thermostatic controls for precise heat management
• Includes removable crumb drawers for quick cleanup and maintenance