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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 36 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S36C-3T_NAT gas restaurant ranges 36 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S36C-3T_NAT 36 Inch Griddle Gas Range Thermostatic Controls 64000 BTU

Southbend  |  MFG #: S36C-3T_NAT  |  Item #: 101210
Item: #101210

Technical details
Manufacturer Southbend (Middleby)
Model Number S36C-3T_NAT
Manufacturer Part # S36C-3T_NAT
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (1) Griddle With Thermostat
Base (1) Cabinet
Vent Backriser With Hi-shelf
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S36C-3T_NAT S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a robust 36-inch stainless steel front and sides, this gas range combines durability with precise thermostatic control for consistent cooking. Its powerful 64,000 BTU output ensures efficient heat delivery, making it suitable for mid-volume restaurants, cafeterias, and professional kitchens requiring reliable, heavy-duty cooking equipment with integrated griddle, cabinet base, and backriser with hi-shelf for streamlined workflow.

Top Southbend S36C-3T_NAT Features

The Southbend S36C-3T_NAT offers a combination of powerful heat output and versatile cooking surfaces tailored for commercial foodservice environments. The unit features a high-capacity 36" gas-powered system with thermostatic controls for precise temperature management across the griddle. Its stainless steel construction ensures longevity and ease of maintenance, while the integrated cabinet base provides storage efficiency. Designed for reliable operation, this range is ideal for kitchens focused on high-volume cooking with demanding workflow requirements.

  • High BTU Output: Produces 64,000 BTU for fast, efficient heating.
  • Robust stainless steel exterior: Ensures durability and simplifies cleaning.
  • Integrated thermostatic controls: Allow precise temperature regulation for consistent results.
  • Built-in cabinet base: Provides accessible storage for cookware and supplies.
  • Heavy-duty construction: 1/2" thick plating for long-term resilience in commercial kitchens.

This unit is suited for mid-volume restaurant kitchens requiring reliable cooking performance and easy workflow integration.

Southbend S36C-3T_NAT Technical Specs

The Southbend S36C-3T_NAT is engineered with a 36.5" wide by 34" deep stainless steel exterior, including a 59.5" tall structure for comfortable use. It operates on natural gas, with a total heat output of 64,000 BTU, supporting consistent high-temperature performance. The unit's components are constructed from durable materials, with a roughly 660 lbs weight for stability. It features a backriser with hi-shelf, facilitating organized workspace setup, while safety features include CSA Flame, CSA Star, and cCSAus certifications for compliance. The unit requires minimal routine maintenance, with easy disassembly for cleaning. Its operating temperature range and corrosion-resistant surfaces make it ideal for busy kitchens, from casual dining venues to institutional settings.

  • Electrical requirements: Not electric – gas-powered for high throughput cooking.
  • Material: Stainless steel exterior and plated cooking surfaces for durability.
  • Dimensions: 36.5" W x 34" D x 59.5" H.
  • Weight: 660 lbs for stability and heavy-duty operation.
  • Certifications: CSA Flame, CSA Star, cCSAus.
  • Output capacity: 64,000 BTU maximum heating power.
  • Cleaning: Disassembly-friendly design with stainless surfaces for routine maintenance.
  • Installation considerations: Requires proper ventilation and clearance for safe operation.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments, providing multiple burners, griddles, and other integrated cooking surfaces. The Southbend S36C-3T_NAT restaurant range, with its 36-inch width, stainless steel finish, and 64,000 BTU output, is typically installed in professional kitchens, such as cafes and cafeterias. It supports continuous, reliable operation for preparing a variety of menu items efficiently, making it suitable for mid-sized restaurant operations requiring versatile, durable, and compliant equipment.

Top Gas Restaurant Range for Mid-Volume Commercial Kitchens

Designed for medium-demand culinary environments, the Southbend S36C-3T_NAT combines durable stainless steel construction with high power output, making it suitable for foodservice operations like casual dining, institutional kitchens, and busy cafes. Its integrated features support efficient workflow, while its proven reliability ensures consistent cooking performance in demanding settings.

  • Operation type — suitable for moderate-throughput restaurant kitchens
  • Kitchen setting — ideal for commercial cafes and institutional foodservice
  • Foodservice category — versatile multi-use cooking range
  • Workload qualifier — supports steady, medium-level kitchen activity
  • Use case — suited for consistent and reliable high-volume food preparation

Why Choose Southbend S36C-3T_NAT

Compared to standard models, the Southbend S36C-3T_NAT offers superior construction with stainless steel exterior, enhanced heat output, and integrated thermostatic controls that provide precise temperature regulation. Its 36-inch size with a cabinet base optimizes kitchen workflow, and its robust design ensures long-term durability in demanding environments. The unit's reliability and safety features improve operational efficiency and sanitation, setting it apart in the commercial cooking equipment market.

  • Compact footprint suited for optimized kitchen layouts
  • Heavy-duty stainless steel ensures longevity and ease of cleaning
  • Powerful 64,000 BTU output supports efficient cooking cycles
  • Integrated features like thermostatic controls enhance usability
  • Built-in cabinet facilitates streamlined storage and organization

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S36C-3T_NAT S-Series Restaurant Range Gas 36"
Southbend (Middleby)

Southbend S36C-3T_NAT 36 Inch Griddle Gas Range Thermostatic Controls 64000 BTU

$5,720.00 $12,712.00

Southbend (Middleby), S36C-3T_NAT, S-Series Restaurant Range, gas, 36", griddle, thermostatic controls, (1) cabinet base, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF