The Southbend S36C-3T_LP S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features a robust stainless steel front and sides, ensuring durability and ease of cleaning in demanding kitchen environments. Equipped with a thermostatic griddle and a backriser with hi-shelf, it delivers precise temperature control and optimized workspace integration. With a heating output of 64,000 BTU, it provides consistent, high-performance cooking suited for mid-volume restaurant settings requiring reliable heat and versatile cooking functions. Its comprehensive design supports efficient workflow and straightforward maintenance, making it ideal for professional kitchens seeking durable, restaurant-ready equipment with precise temperature management and heavy-use capability.
Top Southbend S36C-3T_LP Features
The Southbend S36C-3T_LP range offers high-performance gas cooking with thermostatic controls, a durable stainless steel exterior, and an integrated griddle for versatile cooking. Its cabinet base provides accessible storage, while designed-for-ease maintenance reduces downtime. Perfect for busy commercial kitchens, it supports workflow efficiency with precise heat regulation and robust construction. Equipped with a 64,000 BTU burner output, it handles moderate-volume cooking with consistent results.
- Thermostatic controls for precise temperature management
- Stainless steel construction enhances durability and sanitation
- Heavy-duty 36" griddle supports varied cooking styles
- Cabinet base offers convenient storage access
- 64,000 BTU total output for reliable high-volume cooking
Designed for medium-use commercial kitchens requiring versatile, durable ranges with precise temperature control
Southbend S36C-3T_LP Technical Specs
The Southbend S36C-3T_LP gas range operates at 64,000 BTU, providing powerful heat suitable for moderate-volume restaurant applications. It features a stainless steel exterior with a 1/2" thick top plate for durability and efficient heat distribution. The unit's dimensions are 36.5" wide, 34" deep, and 59.5" high, with a total weight of approximately 660 lbs, making it suitable for permanent installation in professional kitchens. It is air-cooled, ensuring optimal operating temperatures and consistent performance. The range includes a backriser with a hi-shelf, enhancing workspace efficiency. Its NSF, cCSAus, CSA Star, and CSA Flame certifications attest to its compliance with rigorous foodservice safety and sanitation standards. Equipped with thermostatic controls for fine temperature adjustments, it supports reliable cooking operations while facilitating straightforward cleaning and maintenance.
- Electrical Requirements: Not applicable
- Cooling Method: Air-cooled for optimal temperature regulation
- Construction & Finish: Stainless steel exterior with 1/2" thick top plate
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs (including top and base)
- Cooking Output: 64,000 BTU heat capacity
- Temperature Range: Operating range suitable for diverse cooking needs
- Materials & Safety: Corrosion-resistant stainless steel, compliant with food sanitation standards
- Maintenance & Cleaning: Flat top surface with accessible controls, easy surface disassembly for cleaning
- Included Accessories: Backriser with hi-shelf support
- Electrical: None required, gas-powered unit
- Ventilation: Compatible with existing backriser exhaust setups
- Clearance & Installation: Must be installed with appropriate airflow clearance
- Plumbing: Gas inlet connection for proper operation
- Cleaning Routine: Surface cleaning with compatible utensils, disassembly for thorough sanitation
What is a commercial gas range?
A commercial gas range is a high-capacity cooking appliance designed for professional kitchens, integrating multiple burners, griddles, or ovens into a single unit. The Southbend S36C-3T_LP features a sturdy stainless steel construction with thermostatic controls, a 36-inch width, and a 64,000 BTU output suitable for medium-volume foodservice environments. Installed in restaurant kitchens or cafeteria settings, it provides precise temperature control and reliable performance, making it ideal for consistent, high-quality cooking in busy culinary operations.
Top Commercial Gas Ranges for Moderate-Volume Foodservice Operations
Built with durable stainless steel and tailored for reliable performance, the Southbend S36C-3T_LP is ideal for medium-care kitchens needing precise heat control and versatile cooking surfaces. Its robust design supports efficient operation and easy maintenance, making it suitable for mid-volume restaurant or institutional settings where dependable, restaurant-ready equipment is essential.
- Operation Type — Suitable for standard restaurant kitchens
- Kitchen Setting — Compact commercial foodservice facilities
- Foodservice Category — Versatile for diverse cuisine preparation
- Workload Qualifier — Designed for moderate throughput and consistent results
- Use Case — Optimized for medium-volume cooking demands in hospitality
Why Choose Southbend S36C-3T_LP?
Compared to similar commercial gas ranges, the Southbend S36C-3T_LP stands out with its rugged stainless steel build, high BTU output, and integrated thermostatic controls. Its 36-inch design maximizes workspace, while the heavy-duty construction ensures long-lasting durability. The unit’s precise temperature regulation reduces cooking variability, and the included cabinet base enhances operational efficiency. These features collectively support high-performance, restaurant-grade cooking in demanding foodservice environments.
- Robust stainless steel design for enhanced durability and sanitation
- High 64,000 BTU output supports consistent, moderate-volume cooking
- Integrated thermostatic controls for precise temperature regulation
- Compact 36.5" width with high-quality construction supports efficient kitchens
- Heavy-duty top with easy surface disassembly for quick cleaning and maintenance