The Southbend S36C-2GL_LP S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 36-inch gas range features four open burners rated at 28,000 BTU each, providing precise heat control for professional cooking. Its configuration includes a left-mounted 24-inch griddle for versatile food preparation, a durable stainless steel front and sides, and a cabinet base for storage. With a total output of 104,000 BTU, this model is engineered to meet the rigorous demands of busy restaurant kitchens, providing reliable performance and ease of maintenance through removable cast iron grate tops and a crumb drawer. The hinged lower valve panel simplifies servicing, making it well-suited for medium-volume establishments requiring consistent, high-quality cooking capability.
Top Southbend S36C-2GL_LP Features
Engineered for commercial kitchens, the Southbend S36C-2GL_LP restaurant range combines robust construction with precise control features. Its open burners and griddle facilitate high-volume cooking, while stainless steel components enhance sanitation and durability. Designed for ease of cleaning and maintenance, the range's removable cast iron tops and hinged panels streamline daily operations. Suitable for bustling restaurants, buffet lines, and hotel kitchens, it integrates seamlessly into existing gas systems, providing versatile, restaurant-ready performance in a compact footprint.
- High BTU open burners: 28,000 BTU per burner for rapid heating
- Durable stainless steel finish: Resists corrosion and simplifies sanitizing
- Removable cast iron grate tops: Facilitate thorough cleaning and maintenance
- Integrated cabinet base: Offers accessible storage for cookware
- Hinged lower valve panel: Allows quick servicing and adjustments
Ideal for high-demand restaurant kitchens requiring reliable, versatile cooking equipment.
Southbend S36C-2GL_LP Technical Specs
The Southbend S36C-2GL_LP Gas Range operates on standard commercial gas supplies, offering a total input of 104,000 BTU with high-efficiency burners. Its construction features a 0.500-inch thick stainless steel top with removable cast iron grates, ensuring longevity and easy cleaning. The unit measures 36.5 inches in width, 34 inches in depth, and stands 59.5 inches tall, with a shipping weight of approximately 660 lbs, suitable for installation in busy foodservice environments. The range's exterior finish is stainless steel on front and sides, supporting rigorous sanitation standards. Designed for operation within typical commercial kitchen temperature ranges, it provides precise heat control and safety features like a hinged valve panel for quick servicing. The unit's NSF, cCSAus, CSA Flame, and CSA Star certifications confirm compliance with industry safety and sanitation protocols.
- Electrical Requirements: Not electric; gas-fired with no electrical input specified
- Fuel Type: Natural gas (LP conversion kit available)
- Production Capacity: 28,000 BTU per burner, 104,000 BTU total
- Construction & Finish: 0.500" stainless steel top, stainless steel front & sides
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- Operation Range: Suitable for standard commercial kitchen environments
- Maintenance: Cast iron grates, hinged valve panel, and crumb drawer facilitate cleaning
- Compliance: NSF, cCSAus, CSA Flame, CSA Star
- Gas supply connection: Ensure compatible gas line fittings for installation
- Ventilation: Adequate backriser ventilation required for safe operation
- Clearance: Sufficient space around for servicing and airflow
- Drainage: Proper drainage beneath the range is recommended
- Electrical supply: Power for any integrated components should match local standards
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for professional kitchen environments, combining multiple burners, griddles, or ovens in a single unit. The Southbend S36C-2GL_LP restaurant range is a gas-fired, 36-inch model equipped with open burners and a built-in griddle, suitable for high-volume food prep. Installed in restaurants, hotels, or institutional kitchens, it offers precise heat control and durable construction tailored for continuous use, making it ideal for medium-volume restaurant service and high-demand foodservice settings.
Top commercial ranges for medium-volume restaurant kitchens
Built with robust stainless steel construction and featuring multiple high BTU burners and a versatile griddle, the Southbend S36C-2GL_LP offers dependable performance for medium-volume restaurant kitchens requiring precise, efficient cooking. Southbend S36C-2GL_LP is designed for reliable operation with a compact footprint, supporting busy foodservice environments and continuous use in professional settings.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — commercial foodservice operations
- Foodservice category — restaurant and hotel kitchens
- Workload qualifier — moderate throughput
- Use case — high-capacity surface cooking
Why Choose Southbend S36C-2GL_LP?
The Southbend S36C-2GL_LP stands out among commercial ranges by combining a durable stainless steel exterior with a high BTU rating and versatile cooking surfaces. Its gas-fired design ensures consistent heat delivery suitable for fast-paced restaurant environments. The range’s ease of maintenance, with removable grate tops and hinged panels, enhances operational efficiency, making it a dependable choice for professional kitchens seeking long-term performance and safety.
- Self-contained design simplifies installation and reduces setup time
- Robust construction ensures longevity in demanding settings
- Versatile cooking surface supports multiple food-prep methods
- Compact footprint fits seamlessly into existing kitchen layouts
- High BTU burners provide rapid heat for quick service
