Southbend S36A-3G_NAT 36 Inch Gas Restaurant Range with Griddle 99,000 BTU

The Southbend S36A-3G_NAT S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for professional foodservice environments. This 36-inch gas range combines a high-efficiency cooktop with a built-in convection oven, providing a versatile solution for preparing a wide variety of menu items. Featuring manual controls and a durable stainless steel front, sides, and shelf, it ensures straightforward operation and longevity. The integrated griddle enhances versatility for breakfast and breakfast-related dishes, while the convection oven allows for consistent baking and roasting. With a power output of 99,000 BTU, this unit offers reliable high-performance cooking tailored to mid-volume restaurant operations and busy kitchen workflows. The model includes a removable crumb drawer and hinged lower valve panel for ease of maintenance. Operating at 115V/60Hz with 5.9 amps, it includes a cord and plug for straightforward electrical connection, making it suitable for various kitchen layouts.

Top Southbend S36A-3G_NAT Features

This gas restaurant range provides a powerful 36" cooking surface with a built-in convection oven, engineered for durability with stainless steel construction and precise manual controls. Its robust 99,000 BTU output ensures efficient meal preparation, while removable components simplify cleaning and maintenance. Designed for mid-volume foodservice applications, it supports seamless workflow integration with stainless steel surfaces resistant to typical kitchen wear, and features user-friendly controls for consistent operation.

• Powerful 99,000 BTU output enhances cooking efficiency
• Stainless steel exterior withstands high-temperature use
• Removable crumb drawer simplifies cleaning routines
• Built-in convection oven supports baking and roasting needs
• Manual controls allow precise temperature adjustments

Ideal for restaurant kitchens requiring reliable, versatile cooking equipment for high-output applications.

Southbend S36A-3G_NAT Technical Specs

The Southbend S36A-3G_NAT features a 36.5" wide and 42.25" deep stainless steel frame, optimized for stability and durability in busy kitchen environments. It operates with a 115V/60Hz single-phase electrical supply drawing 5.9 amps, with a total power consumption of approximately 699W. The unit includes a backriser with a high shelf vent for efficient heat dissipation. Its 1/2" thick top with a plate thickness of .500" ensures durability under sustained use. The convection oven beneath provides consistent baking capacity, and the overall weight of 660 lbs underscores its heavy-duty construction. Designed to meet NSF, cCSAus, CSA Flame, and CSA Star standards, it features an air-cooled system and stainless steel exterior finish. The unit's operating temperature range and safety features support daily professional kitchen operations without compromise.

• Electrical: 115V/60Hz, single-phase, 5.9 amps
• Construction: Stainless steel front, sides, and shelf
• Dimensions: 36.5" W x 42.25" D x 59.5" H
• Weight: 660 lbs for durable installation stability
• Cooling method: Air-cooled backriser with high shelf
• Thermal capacity: 99,000 BTU for high-performance cooking
• Includes: (2) racks for oven loading flexibility
• Certification: NSF, cCSAus, CSA Flame, CSA Star standards
• Cleaning: Removable crumb drawer for routine maintenance

• Electrical compatibility: 115V, power cord included for easy installation
• Ventilation: Backriser with high shelf ensures proper airflow
• Space requirements: 36.5" width suitable for standard kitchen layouts
• Construction material: Coated stainless steel resists corrosion
• Operational safety: Hinged lower valve panel for quick access
• Maintenance: Easily accessible controls and removable components

What is a commercial range ?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple cooking functions—such as a cooktop, oven, and sometimes specialty surfaces—in a durable, restaurant-ready configuration. The Southbend S36A-3G_NAT is a 36-inch gas-powered range with a convection oven and griddle, ideal for mid-volume kitchens and fast-paced restaurant environments. Installed in professional kitchens, it supports efficient meal preparation across diverse menu requirements, with precise manual controls and robust construction suitable for continuous use.

Top Restaurant Ranges for Mid-Volume Foodservice Settings

Built with durable stainless steel and designed for reliable operation, the Southbend S36A-3G_NAT supports mid-volume kitchen workflows. It offers versatile cooking with integrated oven and griddle for restaurant-ready performance, suitable for busy commercial kitchens engaged in diverse menus and high-output operations.

• Operation type — mid-volume restaurant kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — restaurant and café environments
• Workload qualifier — moderate throughput
• Use case — versatile cooking with integrated oven and griddle

Why Choose Southbend S36A-3G_NAT

Compared to competitor models, the Southbend S36A-3G_NAT stands out with its robust 99,000 BTU output, stainless steel durability, and integrated convection oven. Its hinged lower valve panel ensures straightforward maintenance, while the 36-inch width fits seamlessly into standard kitchens. Its comprehensive safety and certification features enhance operational confidence, making it a reliable choice for professional foodservice environments seeking efficient, restaurant-ready range equipment.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel construction ensures longevity
• Built-in convection oven improves workflow efficiency
• High BTU power supports demanding cooking tasks
• Compact footprint optimizes kitchen space utilization