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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCG50S/SD-AT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCG50S/SD-AT 38 Inch Gas Convection Oven with 50000 BTU - Platinum

Southbend  |  MFG #: PCG50S/SD-AT  |  Item #: 1540921
Item: #1540921

Technical details
Manufacturer Southbend (Middleby)
Model Number PCG50S/SD-AT
Manufacturer Part # PCG50S/SD-AT
Control Type Solid State Controls
Base Legs
Type Standard
Interior Finish Porcelain Interior
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Size Full/standard Size
Height 57.5"
Width 38"
Depth 43.5"
Weight 690 lbs

About this item

Product Details

The Southbend PCG50S/SD-AT Platinum Single Convection Oven Gas is a commercial-grade kitchen appliance designed for high-efficiency baking and roasting operations in foodservice establishments. As a pivotal piece of restaurant-ready equipment, this convection oven features 50,000 BTU's of output, ensuring consistent heat distribution for optimal culinary results. Built with durable stainless steel construction and all-terrain wheels, it provides reliable performance and ease of mobility in professional kitchens. Its standard depth and dependent doors facilitate seamless integration into various kitchen layouts, supporting high-volume workflows without compromising sanitation or durability.

Top Southbend PCG50S/SD-AT Features

The Southbend PCG50S/SD-AT Platinum Single Convection Oven offers precise temperature control through standard controls, supporting consistent baking across diverse food products. Its all-terrain wheels enable quick repositioning, ideal for flexible kitchen layouts or cleaning protocols. The unit’s stainless steel exterior ensures longevity and ease of maintenance, while its dependable gas heating system delivers rapid warm-up and efficient energy use. Designed for moderate-volume operations, it is suitable for restaurants, catering, and institutional foodservice providers seeking reliable, restaurant-ready convection cooking equipment.

  • Heavy-duty stainless steel construction: Enhances durability in busy commercial kitchens
  • 50,000 BTU's gas heating power: Supports rapid, consistent cooking performance
  • All-terrain wheels: Facilitate easy mobility and repositioning within kitchen spaces
  • Standard depth with dependent doors: Fits seamlessly into various kitchen configurations
  • Standard controls for precise temperature management: Ensures consistent baking results and workflow efficiency

Suitable for moderate-volume foodservice settings requiring reliable convection baking with flexible movement and durable construction.

Southbend PCG50S/SD-AT Technical Specs

The Southbend PCG50S/SD-AT features a robust 50,000 BTU gas heating system suitable for consistent high-performance baking. This model operates on a standard supply, with precise temperature regulation through standard controls. Its all-metal construction includes a stainless steel exterior, measuring 57.5 inches in height, 38 inches in width, and 43.5 inches in depth, with a weight of 690 lbs. The unit’s design utilizes air-cooling for temperature stability and efficient operation in busy kitchens. Its durable, food-safe materials are designed for easy cleaning and long-term sanitation, making it ideal for high-traffic kitchen environments. The model does not specify certification standards but adheres to general commercial kitchen equipment safety and durability standards.

  • Electrical requirements: Compatible with natural gas supply; no electrical specs provided
  • Cooling method: Air-cooled for temperature stability
  • Construction & finish: Stainless steel exterior for durability and sanitation
  • Dimensions: 57.5" H x 38" W x 43.5" D; 690 lbs weight
  • Temperature range: Precise control within typical operating limits for convection baking
  • Installation considerations: Requires sufficient airflow clearance for optimal cooling and operation
  • Mobility: Equipped with all-terrain wheels for easy repositioning and cleaning

What is a commercial convection oven

A commercial convection oven is a foodservice appliance designed for high-volume baking and roasting, featuring a fan-driven system that promotes even heat distribution for consistent results. The Southbend PCG50S/SD-AT Platinum Single Convection Oven Gas model integrates a 50,000 BTU's gas burner, standard controls, stainless steel construction, and mobility aids, making it suitable for busy restaurant kitchens, catering operations, or institutional foodservice environments. It is particularly effective for preparing large quantities of baked goods, roasting meats, or performing versatile bakery tasks in mid-volume settings.

Top commercial convection ovens for foodservice operations

Built with robust materials and designed for reliable operation, Southbend PCG50S/SD-AT convection ovens excel in foodservice environments requiring moderate throughput. These units support efficient, consistent baking in busy restaurant or catering kitchens with a focus on durability and mobility, making them an integral part of high-functioning commercial kitchens.

  • Operation Type — Suitable for restaurant kitchens with moderate throughput
  • Kitchen Setting — Designed for compact commercial spaces
  • Foodservice Category — Ideal for bakery, roasting, and baking applications
  • Workload Qualifier — Supports mid-volume food production
  • Use Case — Effective for baking, roasting, and versatile food prep

Why Choose Southbend PCG50S/SD-AT

Choosing the Southbend PCG50S/SD-AT offers a combination of durable construction, high-efficiency gas heating, and flexible mobility that enhances operational workflows. Its stainless steel build and reliable heating performance differentiate it from competitors, providing consistent results in demanding kitchen environments. The all-terrain wheels improve maneuverability, reducing setup and cleaning time, which streamlines daily kitchen tasks and supports high-quality food production with minimal downtime.

  • Self-contained gas system ensures consistent heat performance
  • Constructed from high-grade stainless steel for maximum durability
  • All-terrain wheels facilitate quick repositioning and cleaning access
  • Standard controls allow precise temperature adjustments for baking accuracy
  • Designed for moderate-volume foodservice operations with reliable performance

Customer reviews

Southbend (Middleby) PCG50S/SD-AT - Platinum Single Convection Oven, Gas 50,000 BTU's
Southbend (Middleby)

Southbend PCG50S/SD-AT 38 Inch Gas Convection Oven with 50000 BTU - Platinum

$10,204.00 $22,676.00

Southbend (Middleby), PCG50S/SD-AT, Platinum Single Convection Oven, Gas 50,000 BTU's, Standard Depth, Standard Controls, Dependent Doors, All-Terrain Wheels