Southbend PCG180S/SI_NAT 38 Inch Gas Convection Oven with Independent Doors 90000 BTU

The Southbend PCG180S/SI_NAT Platinum Double Convection Oven Gas with 90,000 BTU's per chamber is a commercial-grade cooking appliance optimized for high-volume foodservice operations. Designed for professional kitchens, this gas convection oven features independent doors and a standard depth, allowing for flexible workflow integration. Equipped with durable stainless steel construction and precise control systems, it supports consistent baking, roasting, and convection cooking with robust heat output suitable for demanding restaurant, hotel, and institutional environments.

Top Southbend PCG180S/SI_NAT Features

The Southbend PCG180S/SI_NAT convection oven provides high-performance gas heating with 90,000 BTU's per chamber, ensuring rapid heat-up and even airflow for uniform cooking. Its independent doors facilitate simultaneous operations, while standard controls enable precise temperature management. Constructed with corrosion-resistant stainless steel, it supports easy cleaning and maintenance, making it ideal for mid-volume commercial kitchens needing reliable, efficient convection baking and roasting.

• Powerful gas heat output: Delivers 90,000 BTU's per oven chamber for fast, uniform cooking.
• Robust stainless steel construction: Ensures durability and simplifies cleaning routines.
• Independent door design: Supports simultaneous multi-pan operation, optimizing workflow.
• Standard depth with compact footprint: Fits seamlessly into various kitchen layouts without sacrificing capacity.
• Easy-to-use controls: Precise thermal regulation suited for high-demand service environments.

Ideal for mid-volume restaurant kitchens requiring dependable convection performance and high thermal capacity.

Southbend PCG180S/SI_NAT Technical Specs

The Southbend PCG180S/SI_NAT convection oven combines commercial-grade features with precise technical specifications. It operates at a standard electrical requirement, supporting typical commercial kitchen power sources without electric components. The oven is air-cooled, maintaining optimal temperature stability in busy environments. Constructed from premium stainless steel, it measures 38 inches wide, 37.25 inches deep, and 66.75 inches high, with a total weight of 1040 pounds. Designed for consistent performance over long periods, it includes independent hinged doors for ease of access, and its energy consumption scales to meet demanding usage patterns. Cleaning and maintenance are facilitated through accessible panels and durable surfaces, ensuring sanitation compliance and operational efficiency.

• Power supply: Supports standard 120/208/240V, 1-phase, up to 45 amps, supporting high BTU output.
• Cooling method: Air-cooled with ventilation clearance requirements supporting kitchen airflow needs.
• Construction & finish: Heavy-duty stainless steel exterior, corrosion-resistant for longevity.
• Dimensions & weight: 38" W x 37.25" D x 66.75" H; weighs 1040 lbs for stable installation.
• Performance features: Dual 90,000 BTU gas chambers, with independent doors for concurrent cooking tasks.
• Usage considerations: Requires proper ventilation and clearance for safe operation in commercial kitchens.

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for continuous, even heat distribution using fans to circulate hot air around food. The Southbend PCG180S/SI_NAT model features dual chambers with independent doors, supporting large-scale baking, roasting, and convection cooking tasks. Typically installed in restaurant, hotel, or institutional kitchens, it is suitable for operations requiring reliable thermal performance, rapid throughput, and consistent results in medium-volume foodservice settings, supporting efficient workflow and product quality standards.

Top Gas Convection Ovens for Commercial Foodservice Settings

Built for operational efficiency, the Southbend PCG180S/SI_NAT offers reliable convection performance optimized for medium-volume commercial kitchens. Its robust construction and independent doors support workflow flexibility, making it ideal for restaurant and hotel service operations. Designed for consistent baking and roasting, this model ensures high thermal output and durability, supporting continuous use in demanding foodservice environments.

• Operation type — suited for restaurant, hotel, and institutional kitchens
• Kitchen setting — ideal for medium-volume foodservice operations
• Cooking category — excellent for convection baking and roasting needs
• Workload qualifier — supports moderate throughput with consistent results
• Use case — effective for high-demand baking, roasting, and multi-stage cooking

Why Choose Southbend PCG180S/SI_NAT

Southbend PCG180S/SI_NAT stands out for its dual 90,000 BTU gas chambers, independent doors, and durable stainless steel construction—all tailored for efficient high-volume convection cooking. Its standard control interface and robust build simplify operations, maintenance, and sanitation, providing a dependable solution for busy kitchens seeking consistent culinary results and workflow optimization.

• Roughed-in gas connections support high thermal output for rapid cooking
• Independent doors enable simultaneous multi-pan management
• Heavy-duty stainless steel enhances durability and cleaning efficiency
• Compact footprint optimizes space in medium-volume kitchen environments
• Standard controls facilitate precise temperature and airflow adjustments