Southbend PCG180S/SI_LP 38 Inch Gas Platinum Double Convection Oven 90000 BTU

The Southbend PCG180S/SI_LP Platinum Double Convection Oven Gas exemplifies commercial-grade culinary equipment designed for high-efficiency baking and roasting applications. Equipped with independent doors and standard controls, this double convection oven features a robust gas heating system delivering 90,000 BTU's per unit, optimized for consistent heat distribution. Its standard depth and durable stainless steel construction make it suitable for medium-volume kitchens requiring precise temperature control, high output, and efficient workflow integration. Specifically, its technical configuration supports rapid cooking cycles and easy maintenance, making it ideal for professional foodservice environments focused on versatility and reliability.

Southbend PCG180S/SI_LP Features

Designed for commercial kitchens, the Southbend Platinum Double Convection Oven offers powerful, independent thermal zones with 90,000 BTU's each, ensuring uniform heat for baking, roasting, and multi-stage cooking. Its stainless steel build enhances durability and sanitation, with accessible controls for precise adjustments. The oven's standard depth accommodates various installation configurations, while independent doors enable simultaneous access and improved workflow efficiency. Built for high-volume foodservice operations, its performance supports consistent, high-quality results, simplifying operation and maintenance tasks.

• High heating capacity: 90,000 BTU's gas output per oven supports demanding culinary tasks
• Durable stainless steel construction: Ensures longevity and ease of sanitation in busy kitchens
• Independent hinged doors: Facilitates simultaneous access and workflow flexibility
• Standard depth with precise controls: Fits in standard kitchen spaces with easy operation
• Energy-efficient gas system: Supports consistent temperature and reliable performance throughout daily use

Ideal for commercial kitchens requiring reliable, high-capacity convection baking and roasting, particularly in medium-volume foodservice settings.

Southbend PCG180S/SI_LP Technical Specs

The Southbend PCG180S/SI_LP features a rugged stainless steel exterior with precise standard controls, supporting consistent convection cooking. Its dimensions are 38 inches wide, 37.25 inches deep, and 66.75 inches high, with a shipping weight of approximately 1040 lbs. Powered by dual gas burners delivering 90,000 BTU's each, it operates on standard commercial gas supply parameters. The unit is designed for use in temperature ranges suitable for professional baking, roasting, and proofing. Its construction ensures easy cleaning, with superior corrosion resistance and minimal maintenance requirements. The self-contained design simplifies installation in various kitchen layouts, with ample clearance for airflow and service access. Electrical requirements are compatible with typical commercial gas ovens, and the device features robust, food-safe materials with a focus on durability and hygiene. It supports daily workloads in mid-volume foodservice environments, with regulated operating temperatures for consistent cooking results.

• Electrical Requirements: Standard gas connection compatible with commercial supply, no electric power needed for operation
• Cooling Method: Air-cooled for efficient heat dissipation
• Production Capacity: Supports continuous baking and roasting in medium-volume kitchens
• Materials: Heavy-duty stainless steel exterior with corrosion-resistant interior surfaces
• Dimensions: 38" W x 37.25" D x 66.75" H; 1040 lbs weight
• Temperature Range: Designed for precise control within typical baking device parameters
• Cleaning & Maintenance: Easy disassembly with accessible panels and sealed internal surfaces
• Installation Needs: Adequate airflow clearance, gas supply line, and location for ventilation

What is a commercial convection oven?

Top commercial convection ovens are specialized cooking appliances used in professional kitchens for even heat distribution and efficient baking, roasting, and reheating. These units, like the Southbend PCG180S/SI_LP, are constructed with durable materials, typically stainless steel, for longevity and sanitation. They feature powerful gas burners (each delivering 90,000 BTU's), independent doors for better workflow, and precise controls suitable for high-volume food production environments such as restaurants and catering operations. Installed in kitchens designed for medium throughput, these ovens optimize cooking consistency and operational efficiency, supporting various culinary demands in foodservice settings.

Top Commercial Gas Convection Ovens for Medium-Volume Foodservice Settings

Engineered for moderate throughput kitchens, the Southbend PCG180S/SI_LP offers reliable convection baking with independent doors for workflow flexibility. Constructed with a robust stainless steel exterior and 90,000 BTU gas burners, it delivers consistent high-capacity performance. Its durable, commercial-grade design makes it suitable for bakery, cafeterias, and large-scale catering—the ideal choice for operational efficiency in busy foodservice operations.

• Operation for medium-volume kitchens supporting consistent product quality
• Suitable for compact commercial spaces requiring reliable equipment
• Ideal for baking, roasting, and high-output culinary production
• Designed for moderate throughput operations, balancing capacity and efficiency
• Supports versatile use in institutional and restaurant kitchens with heavy daily workloads

Why Choose Southbend PCG180S/SI_LP?

Why Choose Southbend PCG180S/SI_LP is its exceptional build quality, featuring powerful dual gas burners and a stainless steel exterior that withstands rigorous daily use. The independence of doors simplifies workflow and maintenance, while the uniform heat distribution guarantees high-quality culinary results. Its standard depth and precise controls ensure seamless integration into existing kitchen layouts, providing dependable performance for busy foodservice operations.

• Self-contained gas system: Delivers reliable heating without external components
• Robust construction: Heavy-duty stainless steel for durability and sanitation
• Independent hinged doors: Facilitates simultaneous access and workflow efficiency
• Compact footprint: Fits standard kitchen spaces without sacrificing capacity
• Consistent convection performance: Supports high-volume baking and roasting with precision