The Southbend PCG140S/TI_LP Platinum Double Convection Oven is a commercial-grade gas convection oven designed for high-volume foodservice environments. It features independent doors, touch controls, and dual cooking chambers with a 70,000 BTU input per oven, optimized for medium-usage workloads in busy kitchens. Its standard depth and durable stainless-steel construction make it suitable for installation in professional kitchens demanding consistent performance and ease of maintenance.
Southbend PCG140S/TI_LP Features
The Southbend PCG140S/TI_LP Platinum Double Convection Oven offers precise temperature control and robust heating with 70,000 BTU's per oven, supporting high efficiency in commercial kitchens. Its independent doors facilitate workflow separation, while touch controls provide intuitive operation. Built with industrial-grade stainless steel, it ensures durability for demanding foodservice operations and easy cleaning access for streamlined maintenance.
- Dual independent doors: streamline baking and roasting workflows efficiently
- 70,000 BTU gas heating per oven: delivers powerful, consistent thermal output
- Standard depth with stainless steel finish: simplifies installation and cleaning
- Touch controls enabled: allow precise, quick temperature adjustments
- Constructed from durable stainless steel: withstands heavy daily use in commercial kitchens
Ideal for high-volume restaurant kitchens seeking reliable, multi-chamber convection baking and roasting
Southbend PCG140S/TI_LP Technical Specs
The Southbend PCG140S/TI_LP model operates with a three-phase gas supply powering two independent chambers each rated at 70,000 BTU, with overall dimensions measuring 38 inches in width, 37.25 inches in depth, and 66.75 inches in height, and a shipping weight of approximately 1040 lbs. Its stainless steel exterior ensures longevity and ease of cleaning, with an operating temperature range suited for professional baking, roasting, and convection cooking. The unit is air-cooled, preventing heat buildup in enclosed kitchen spaces, and features a self-contained design for straightforward installation. The assembly requires standard tools, with cleaning facilitated through disassembly of accessible panels and replaceable gaskets. Electrical specifications are not applicable, confirming its gas-only operation, and its construction supports continuous use in a demanding restaurant environment.
- Electrical requirements: Not applicable; gas-powered
- Cooling method: Air-cooled system
- Construction & finish: Heavy-duty stainless steel exterior
- Dimensions (WxDxH): 38" x 37.25" x 66.75"
- Weight: 1040 lbs
- Heating capacity: 70,000 BTU per oven
- Operation mode: Gas convection with independent chamber controls
- Cleaning & maintenance: Accessible panels for disassembly and gasket replacement
Proper ventilation: Ensure adequate air circulation for safe operation
Gas connection: 70,000 BTU supply per chamber required
Clearance: Adequate space around for airflow and maintenance
Electrical supply: No electrical connection needed, but proper grounding recommended
Installation: Mounting on a level, sturdy surface in a well-ventilated area
What is a commercial convection oven
A commercial convection oven is a high-capacity cooking appliance that uses fans to circulate hot air evenly around food, ensuring uniform cooking. The Southbend PCG140S/TI_LP Platinum Double Convection Oven features dual chambers with independent doors, each delivering 70,000 BTU of gas heat for consistent thermal performance. Installed in professional kitchens, it supports bakery, roasting, and baking applications, functioning reliably in medium-volume foodservice setups where precise temperature control and efficiency are essential.
Top Gas Convection Ovens for Medium-Volume Foodservice Settings
Designed for medium-traffic kitchens, the Southbend PCG140S/TI_LP offers robust construction, efficient dual chambers, and independent operation, making it suitable for baking, roasting, and flavorful food prep. Southbend (Middleby) model PCG140S/TI_LP provides reliable performance in restaurant environments requiring consistent, high-capacity cooking without demand for high-volume throughput.
- Medium-volume bakery or roasting applications in commercial kitchens
- Suitable for compact spaces needing reliable dual chamber ovens
- Ideal for restaurant kitchens with moderate throughput demands
- Perfect for prep stations requiring independent cooking chambers
- Well-suited for cafés performing extensive batch baking and roasting
Why Choose Southbend PCG140S/TI_LP
Compared to similar models, the Southbend PCG140S/TI_LP stands out with durable stainless steel construction, dual independent convection chambers, and powerful gas heating. Its precise touch controls and robust build optimize workflow, reduce maintenance time, and support consistent food quality, making it a superior choice for professional kitchen operators seeking reliable, restaurant-ready convection equipment.
- Features dual independent chambers for workflow separation
- Built with resilient stainless steel for high durability
- Powerful 70,000 BTU heating supports rapid cooking cycles
- Designed for straightforward maintenance and cleaning
- Optimized for consistent multi-rack baking and roasting
