Southbend PCG140S/SD_NAT 38 Inch Platinum Double Convection Oven Gas 2 Burner 70000 BTU

The Southbend (Middleby) PCG140S/SD_NAT (QUICK-SHIP) Platinum Double Convection Oven is a professional-grade commercial kitchen appliance designed for high-efficiency baking and convection cooking. This model features dual gas 70,000 BTU burners per oven deck, providing consistent heat distribution crucial for restaurant and institutional foodservice operations. Constructed with stainless steel front and sides, it offers durability and corrosion resistance, while its porcelain interior ensures easy cleaning and long-term hygiene. The unit’s standard depth and solid state controls facilitate straightforward operation, making it suitable for mid-volume restaurant kitchens, catering, and catering operations requiring reliable, uniform cooking performance in a standard-sized footprint.

Southbend PCG140S/SD_NAT Features

The Southbend PCG140S/SD_NAT convection oven provides dependable performance with gas-fired heat output ideal for commercial kitchens. Its double-deck configuration maximizes cooking capacity in a 38" width, suitable for high-demand foodservice environments. Featuring a porcelain interior and stainless steel exterior, it combines durability with ease of maintenance. Designed with standard depth and dependent hinged doors, it integrates seamlessly into various kitchen layouts, enhancing workflow efficiency in institutional and restaurant settings. The solid state controls support precise temperature regulation, essential for consistent baking, roasting, and convection tasks in moderate-to-high workload culinary applications.

• Capacity: Two decks enable simultaneous multi-stage cooking
• Material grade: Stainless steel exterior enhances durability and sanitation
• Ease of maintenance: Porcelain interior simplifies cleaning and longevity
• Design & compatibility: Standard depth with dependent hinged doors fits compact kitchen layouts
• Workflow benefit: Dual gas burners support high-volume cooking efficiency in busy kitchens

This convection oven is suited for mid-volume foodservice operations requiring reliable, high-capacity convection cooking in a standard-sized footprint.

Southbend PCG140S/SD_NAT Technical Specs

The Southbend PCG140S/SD_NAT is engineered with robust commercial-grade materials and precise specifications to support demanding kitchen environments. It operates with a gas supply delivering 70,000 BTU per oven deck, aligned with standard natural gas connections. The unit features a stainless steel exterior with a porcelain interior for longevity and ease of cleaning. Its dimensions are 38 inches wide, 38.5 inches deep, and 64.8 inches high, weighing approximately 1075 lbs, with a freight class of 92.5. The appliance includes solid state controls for accurate temperature adjustments and has certifications for NSF and CSA standards, confirming compliance with safety and sanitation regulations. It is configured with standard legs, suitable for installation on existing kitchen flooring, and supports normal operational temperatures up to safe levels specified in its design parameters.

• Electrical Requirements: Not electric, gas-fired with 70,000 BTU per deck
• Cooling Method: Not applicable, gas combustion provides heat
• Construction & Finish: Stainless steel exterior; porcelain interior
• Dimensions: 38" W x 38.5" D x 64.8" H; 1075 lbs weight
• Certification: NSF and CSA compliant for safety and sanitation
• Operation & Usage: Designed for standard gas connection, supports moderate workload

• Electrical Compatibility: No electrical supply needed for gas operation
• Installation Clearance: 6 inches of clearance for ventilation and service access
• Ventilation Requirements: Adequate airflow for combustion and exhaust
• Drainage & Maintenance: Accessible burners and controls for routine upkeep
• Usage Environment: Suitable for permanent installation in commercial kitchens with stable gas supply
• Cleaning & Durability: Porcelain interior and stainless steel exterior facilitate sanitation and longevity

What is a commercial convection oven

A commercial convection oven is a heavy-duty kitchen appliance designed for high-volume baking and roasting. Built for durability and consistent performance, these ovens feature multiple decks, precise temperature controls, and efficient heat distribution, typically powered by gas or electric sources. The Southbend PCG140S/SD_NAT convection oven is installed in restaurants, catering facilities, and institutional kitchens, providing reliable, uniform cooking capacity in a standard footprint. It is particularly ideal for applications requiring simultaneous multi-batch operations, supporting moderate workflow demands in foodservice settings.

Top Commercial Convection Ovens for Moderate-Volume Foodservice Settings

The Southbend PCG140S/SD_NAT delivers high-quality gas convection performance with durable construction, designed for moderate-volume restaurant and catering kitchens. Built with a stainless steel exterior, porcelain interior, and dual decks, it supports demanding culinary workflows with efficient and consistent results. This model is suited for commercial kitchens seeking reliable and space-efficient convection oven solutions in standard-sized setups.

• Operation type — Moderate-volume kitchen workflows
• Kitchen type — Compact or medium-sized commercial spaces
• Foodservice category — Restaurant and catering kitchens
• Workload qualifier — Medium throughput required
• Use case — Multi-stage baking and roasting efficiency

Why Choose Southbend PCG140S/SD_NAT?

Compared to similar gas convection ovens, the Southbend PCG140S/SD_NAT distinguishes itself through its robust stainless steel construction, dual-deck capacity, and reliable solid state controls. Its standard depth and dependent hinged doors allow seamless integration into various kitchen layouts, promoting operational efficiency. The unit’s high BTU output ensures uniform heat delivery, supporting consistent baking and roasting in busy commercial environments without requiring complex setup. Its design offers durability, ease of maintenance, and precise temperature control—features essential for professional foodservice establishments seeking dependable performance and space-efficient solutions.

• Built with high-grade stainless steel for long-term durability
• Dual-deck design maximizes cooking capacity in a compact footprint
• Gas-powered with 70,000 BTU per deck for high thermal output
• Standard depth and dependent doors simplify installation
• Solid state controls ensure precise temperature management