Southbend PCE75S/TD-V_208/60/1 38 Inch Electric Single Convection Oven with Touch Controls

The Southbend PCE75S/TD-V_208/60/1 Platinum Single Convection Oven exemplifies commercial-grade convection cooking designed for fast-paced foodservice environments. This electric oven features a 7.5kW power capacity, standard depth, and touch controls for precise temperature and cycle adjustments. Its dependent doors and ventless operation streamline workflow, making it suitable for mid-volume restaurants, cafeterias, and sandwich stations seeking reliable, consistent baking and roasting performance in a compact footprint.

Top Southbend PCE75S/TD-V_208/60/1 Features

The Southbend PCE75S/TD-V_208/60/1 convection oven provides dependable thermal performance with a 7.5kW heating element, ensuring rapid heat-up times for high-turnover kitchens. Its durable stainless steel construction resists corrosion and simplifies maintenance. Touch controls facilitate easy programming and monitoring, while dependent doors allow for efficient heat retention. This model is optimized for medium-traffic culinary operations, fitting seamlessly into professional kitchens needing precise baking, roasting, or reheating capabilities.

• Powerful 7.5kW heating element enhances cooking speed and consistency
• Stainless steel exterior offers superior durability and corrosion resistance
• Touch controls enable precise temperature and time adjustments
• Standard depth suits a variety of kitchen configurations and workspaces
• Dependent doors facilitate energy efficiency and straightforward cleaning

Ideal for medium-volume commercial kitchens requiring reliable convection baking and roasting with minimal maintenance.

Southbend PCE75S/TD-V_208/60/1 Technical Specs

The Southbend PCE75S/TD-V_208/60/1 convection oven operates at a voltage of 208V with a single-phase electrical setup, consuming 7.5kW of power, and draws approximately 36 amps during operation. It features a self-contained design with ventless operation, eliminating the need for external ventilation. Weighing 620 lbs, the unit has dimensions of 38" W x 37.25" D x 55" H, fitting comfortably into commercial kitchen layouts. Its stainless steel construction ensures durability, while its operating temperature range accommodates typical baking and roasting needs up to a max safe temperature, with NSF and CSA approvals for food safety and safety compliance. The oven's design is suited for foodservice settings demanding consistent performance and easy sanitation. The product includes programmable touch controls, dependent doors, and a standard depth configuration, all optimized for professional food preparation environments. Shipping typically takes 8-10 weeks, with freight class 92.5.

• Electrical Requirements: 208V, single-phase, 36A, 7.5kW
• Cooling Method: Self-contained, ventless operation
• Construction & Finish: Stainless steel exterior for durability
• Dimensions: 38" W x 37.25" D x 55" H
• Weight: 620 lbs including the unit’s weight for installation planning
• Temperature Range: Operates safely within typical baking ranges up to maximum safe temperature
• Certification: NSF and CSA approved
• Special Features: Touch controls, dependent doors, standard depth
• Shipping Time: Typically ships within 8-10 weeks

• Electrical Compatibility: Requires 208V, single-phase power supply
• Ventilation Needs: Ventless system eliminates external ducting
• Installation Space: Fits within 38" width and 55" height clearance
• Ease of Access: Standard depth for simplified countertop integration
• Maintenance Access: Front panel and dependent door design facilitate cleaning

What is a commercial convection oven ?

A commercial convection oven is a foodservice appliance designed for professional kitchens to circulate hot air rapidly and evenly around food for consistent baking, roasting, or reheating. The Southbend PCE75S/TD-V_208/60/1 model exemplifies a commercial-grade electric convection oven with a 7.5kW heating element, stainless steel construction, and vaporless operation, making it suitable for medium-volume kitchens such as restaurants, cafeterias, or catering operations. Its reliable performance, programmable touch controls, and compact size streamline multiple high-turnover cooking tasks in foodservice environments requiring precision and efficiency.

Top commercial convection ovens for foodservice settings

Professional kitchen operators select the Southbend PCE75S/TD-V_208/60/1 for reliable convection baking with superior durability and performance, ideal for medium-volume restaurant operations. Designed for efficient operation and consistent results, this electric convection oven provides a robust solution for busy foodservice environments requiring rapid, uniform cooking cycles without ventilation complications.

• Medium-operation — suitable for busy restaurant kitchens
• Convection baking — ideal for sandwich stations and prep lines
• Commercial-grade — built for durability and consistent use
• Moderate workload — supports multiple dishes simultaneously
• Food preparation — suited for baking, roasting, and reheating

Why Choose Southbend PCE75S/TD-V_208/60/1

Designed for reliability and efficiency, this Southbend model offers a compact footprint with high-performance features such as ventless operation, durable stainless steel build, and precise touch controls. Its dependability and streamlined maintenance set it apart from standard convection ovens, making it an optimal choice for commercial kitchens that demand consistent, food-safe results combined with ease of use and longevity.

• Self-contained ventless design reduces installation complexity
• Stainless steel construction ensures long-term durability
• Programmable touch controls provide precise cycle management
• Compact size fits into diverse kitchen configurations
• Enhanced energy efficiency with dependent door operation