The Southbend PCE22S/TI-V_208/60/3 Platinum Double Convection Oven is a commercial-grade electric cooking appliance designed for high-efficiency baking and roasting in professional kitchens. Featuring dual convection chambers each rated at 11kW, this unit offers precise temperature control and uniform heat distribution for consistent culinary results. Engineered with a standard depth profile, it facilitates seamless installation within various kitchen layouts, while its ventless operation simplifies setup by eliminating external exhaust requirements. Constructed with durable stainless steel components and advanced touch controls, the oven provides reliable performance and straightforward maintenance, making it suitable for mid-volume foodservice environments requiring dependable convection baking technology.
Top Southbend PCE22S/TI-V_208/60/3 Features
This platinum double convection oven excels in commercial kitchens by delivering independent chamber operation with precise digital touch controls. Built with stainless steel enclosures for resilience, each compartment's 11kW heating elements ensure rapid recovery and consistent heat transfer. Its ventless design simplifies installation, while the easy-to-clean interior and accessible door handles streamline workflow. Ideal for restaurants, bakeries, and catering operations, this unit supports high-demand baking processes with minimal downtime. The independent doors facilitate simultaneous use and maintenance, optimizing kitchen efficiency.
- Dual independent chambers with 11kW heating elements for precise, uniform baking performance.
- Stainless steel construction ensures durability and ease of sanitation in demanding foodservice settings.
- Touch controls with digital interface provide intuitive operation and programmable settings for consistency.
- Ventless design allows flexible placement without external exhaust, saving installation costs.
- Standard depth profile enables straightforward integration into existing kitchen layouts without space conflicts.
Perfect for high-volume baking and roasting in busy commercial kitchens seeking reliable, easy-to-maintain convection equipment.
Southbend PCE22S/TI-V_208/60/3 Technical Specs
This model features a robust 208V, three-phase electric power supply with a total wattage of approximately 66kW, delivering consistent heat output across its two independent chambers. Each chamber consumes 11kW of power, with a total appliance weight of 1,040 lbs, constructed primarily from commercial-grade stainless steel for longevity. The ovens measure 38 inches in width, 37.25 inches in depth, and stand 64 inches tall, fitting seamlessly into a standard professional kitchen setup. Operating temperature ranges are optimized for baking and roasting, with safety and hygiene maintained through corrosion-resistant surfaces and easy disassembly for cleaning. This appliance is designed for high-demand applications, supporting efficient workflow with its programmable digital controls and ventless operation.
- Electrical Requirements: 208V, three-phase, approximately 66kW total power draw
- Cooling Method: Air-cooled system ensuring optimal heat dissipation
- Construction & Finish: Durable stainless steel exterior for sanitation and longevity
- Dimensions: 38" width x 37.25" depth x 64" height
- Weight: 1,040 lbs for solid, stable installation
- Temperature Range: Designed for typical baking and roasting temperatures, precise controls included
- Cleaning & Maintenance: Removable side panels and interior for straightforward sanitation procedures
- Ventless Operation: Allows installation without external ventilation, saving space and costs
- Performance & Use Case: Suited for high-volume baking, roasting, and commercial food prep
What is a commercial convection oven?
A commercial convection oven is a specialized kitchen appliance designed for rapid, even cooking using fans to circulate hot air. The Southbend PCE22S/TI-V_208/60/3 Platinum Double Convection Oven provides precise temperature control and independent chamber operation, ideal for high-demand foodservice operations such as restaurants and bakeries. Installed in professional kitchens, it supports medium-volume baking and roasting with consistent results, thanks to its advanced convection technology and durable construction. Its ventless, stainless steel design makes it adaptable to various kitchen layouts, streamlining culinary workflows and enhancing operational efficiency.
Top electric convection ovens for medium-volume foodservice settings
Built for durability and precise control, the Southbend PCE22S/TI-V_208/60/3 offers reliable convection performance for medium-volume kitchen operations, ideal for professional baking environments and commercial roasting. With independent chambers and advanced touch controls, it supports efficient culinary workflows and consistent results in busy foodservice establishments.
- Operation type — suitable for mid-volume restaurant and bakery kitchens
- Kitchen setting — ideal for compact commercial spaces and prep stations
- Foodservice category — suited for baking, roasting, and high-demand cooking
- Workload qualifier — stands up to moderate throughput with consistent performance
- Use case — optimized for simultaneous baking and roasting tasks in competitive kitchens
Why Choose Southbend PCE22S/TI-V_208/60/3
Compared to standard convection ovens, this model's dual independent chambers with high-wattage elements, ventless design, and stainless steel construction ensure superior durability, performance, and operational flexibility. Its precise digital controls enhance workflow efficiency, while the ventless feature simplifies installation in various kitchen layouts. Designed for professional foodservice environments, it minimizes downtime and maintenance requirements, offering a restaurant-ready solution for baking and roasting demands that require consistent, reliable results.
- Self-contained design eliminates external venting and installation complexity
- Dual independent chambers accelerate multi-product baking and roasting
- Heavy-duty stainless steel construction ensures long-term durability
- Powerful 11kW elements provide rapid recovery times for high throughput
- Optimized for compact commercial kitchens needing reliable convection cooking
