The Southbend PCE22S/TI_240/60/3 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-performance foodservice operations. Crafted by Southbend (Middleby), this model features dual independent doors and touch control interfaces, offering precise temperature and time management for consistent baking results. With each oven consuming 11kW, it ensures reliable power for medium-volume culinary workflows. Its standard depth design allows for easy integration into various commercial kitchen layouts, making it an essential piece of equipment for institutions requiring robust, programmable convection cooking for bakery, catering, or restaurant applications.
Top Southbend PCE22S/TI_240/60/3 Features
The Southbend PCE22S/TI_240/60/3 convection oven is tailored for professional kitchens needing reliable, durable, and precise baking control. It features independent doors for simultaneous loading and unloading, touch controls for easy programming, and a standard depth profile suitable for compact formations. Its high wattage elements ensure even heat distribution for consistent results, while its robust construction supports demanding daily use in busy foodservice environments.
- Dual independent doors: optimize workflow and minimize heat loss during operation
- Stainless steel construction: enhances durability and simplifies cleaning
- Touch control interface: provides precise, user-friendly programming and adjustments
- 11kW electric elements: ensure even heat distribution for consistent baking
- Standard depth design: facilitates seamless integration in various kitchen layouts
Ideal for mid-sized restaurants, bakeries, and catering services requiring reliable convection baking with intuitive controls.
Southbend PCE22S/TI_240/60/3 Technical Specs
The Southbend PCE22S/TI_240/60/3 is engineered with a 38-inch width, 64-inch height, and 37.25-inch depth, supporting a weight of 1040 lbs for durability and stability in commercial settings. Powered by dual electric elements at 11kW each, it operates with a three-phase power supply at 240 volts and 60 Hz frequency, aligned with industry standards for commercial kitchen equipment. Its construction primarily utilizes stainless steel for corrosion resistance and ease of maintenance. The oven is designed for a temperature range suitable for baking, roasting, and convection cooking, with user-friendly touch controls for precise operation. It features a built-in cooling system with air cooling, supporting continuous operation. The product is delivered as a self-contained unit with dimensions optimized for efficient workflow, and it includes provisions for easy cleaning and disassembly. The oven is compliant with applicable safety standards, ensuring food safety and operational reliability in demanding environments.
- Electrical Requirements: 240V, 3-phase, 11kW per oven
- Construction & Finish: stainless steel exterior for durability and sanitation
- Dimensions: 38" W x 37.25" D x 64" H
- Weight: 1040 lbs for the assembled unit
- Cooling Method: air-cooled for reliable thermal management
- Temperature Range: suitable for convection baking and roasting
- Accessibility: independent hinged doors for ease of use and cleaning
- Energy Use: 22kW total (two 11kW elements)
- Installation Considerations: requires appropriate electrical connections and ventilation clearance
What is a commercial convection oven?
A commercial convection oven is a high-capacity kitchen appliance designed for even heat distribution through internal fans, ideal for baking, roasting, and rapid cooking in foodservice establishments. The Southbend PCE22S/TI_240/60/3 utilizes dual electric heating elements and advanced touch controls to provide consistent performance in medium-volume operations. Installed in restaurant, bakery, or catering environments, this model offers precise temperature regulation, independent door operation, and durable stainless steel construction, making it suitable for professional applications needing reliable, restaurant-ready convection cooking solutions.
Top Convection Ovens for Medium-Volume Foodservice Settings
This commercial convection oven provides robust construction, precise control, and reliable operation for restaurant kitchens, bakery outlets, or catering sectors. Designed by Southbend, model PCE22S/TI_240/60/3, it supports medium throughput with dependable performance and ease of integration into busy culinary workflows.
- Operation for medium-volume restaurants and catering services
- Ideal for compact commercial kitchen setups
- Suitable for baking, roasting, and convection cooking tasks
- Supports moderate throughput with consistent results
- Perfect for commercial kitchen applications requiring programmable controls
Why Choose Southbend PCE22S/TI_240/60/3?
Distinguished by its dual electric 11kW elements and durable stainless steel build, the Southbend PCE22S/TI_240/60/3 offers reliable, restaurant-grade convection cooking in a compact form. Its independent hinged doors and intuitive touch controls maximize workflow efficiency, making it a versatile choice for demanding foodservice environments. Unlike typical models, this unit delivers precise heat for consistent baking and roasting outcomes, supporting busy kitchens with high operational standards.
- Self-contained design simplifies installation in commercial kitchens
- Robust stainless steel construction ensures longevity and sanitation
- Independent doors enable concurrent loading and unloading workflows
- High wattage elements provide uniform heat distribution
- Compact footprint supports integration in space-limited layouts
