Southbend PCE22S/TD-V_240/60/3 38 Inch Electric Double Convection Oven with Touch Controls

The Southbend PCE22S/TD-V_240/60/3 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-volume foodservice environments. Equipped with two independent decks, each consuming 11 kW of power, it delivers precise temperature control for consistent cooking performance. Features include touchscreen controls, ventless operation, and dependent hinged doors, making it suitable for industrial kitchens, banquet facilities, and catering operations seeking reliable, efficient, and high-capacity baking and roasting solutions. The unit’s stainless steel exterior and porcelain interior ensure durability and ease of maintenance, optimized for demanding culinary workflows.

Top Southbend PCE22S/TD-V_240/60/3 Features

The Southbend PCE22S/TD-V_240/60/3 platinum double convection oven is tailored for medium to high-volume kitchen applications, offering dual decks with independent temperature controls for versatile baking, roasting, and reheating. Its ventless design simplifies installation, while the stainless-steel construction ensures longevity. Touch screen controls enable intuitive operation, and the porcelain interior facilitates easy cleaning, supporting efficient workflow in busy foodservice settings.

• Dual decks with independent controls for cooking flexibility
• Stainless steel exterior and porcelain interior for durability
• Touchscreen interface enhances ease of operation
• Ventless system simplifies installation and reduces ventilation costs
• Standard size enables seamless integration into existing kitchen layouts

Ideal for restaurants, catering facilities, and commercial kitchens requiring reliable, high-capacity convection cooking.

Southbend PCE22S/TD-V_240/60/3 Technical Specs

The Southbend PCE22S/TD-V_240/60/3 features a 240V electrical requirement at 60Hz with three-phase power, drawing approximately 33 amps per deck with a combined wattage of 66 kW. Its air-cooled system ensures efficient heat dissipation, supporting continuous operation during peak service hours. Constructed from stainless steel with a porcelain interior, the unit measures 38" wide, 38.5" deep, and 64.8" high, weighing 1075 pounds for stability and durability. The oven's external finish is stainless steel, matching other professional kitchen equipment. It operates within temperature ranges suitable for baking, roasting, and reheating, with easy-to-clean surfaces and a forced-air convection system for even heat distribution. The control system uses touch controls for straightforward adjustments, and the doors are dependent hinged to facilitate access and cleaning, with NSF and UL certifications supporting compliance with industry standards.

• Electrical Requirements: 240V, 60Hz, three-phase, 33A per deck
• Cooling Method: Air-cooled system for consistent temperature regulation
• Construction & Finish: Stainless steel exterior with porcelain interior
• Dimensions: 38" W x 38.5" D x 64.8" H
• Weight: 1075 lbs (unit weight)
• Temperature Range: Suitable for baking and roasting within standard commercial kitchen parameters
• Control Type: Touch screen controls for precise adjustments
• Certifications: NSF and UL listed for food safety and electrical safety

For installation, ensure clear airflow around the unit, access to 240V power, and appropriate ventilation for the ventless operation. Regular cleaning of the porcelain interior and stainless steel surfaces supports longevity. The unit’s three-phase power requires a compatible electrical setup, with considerations for space for maintenance access and airflow clearance.

• Electrical Compatibility: 240V, 60Hz, three-phase power supply
• Ventilation Needs: Ventless operation reduces ducting but requires adequate ambient airflow
• Installation Space: Minimum clearance for ventilation and maintenance access
• Power Connection: 33A per deck, total connected load of 66 kW
• Maintenance Access: Hinged doors and sturdy construction for easy servicing

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for continuous operation in professional kitchens, equipped with fans for even heat distribution. The Southbend PCE22S/TD-V_240/60/3 is a double-deck model featuring independent controls, ventless operation, and durable stainless steel construction. It is used predominantly in restaurants, catering, and institutional kitchens to support baking, roasting, and reheating needs, especially where consistent results and workflow efficiency are critical.

Top convection ovens for foodservice applications

These convection ovens deliver reliable performance in commercial kitchens, combining build quality with functional design suitable for medium workloads and busy foodservice environments. Southbend PCE22S/TD-V_240/60/3, as a robust double-deck unit, provides high-volume throughput and precise control, making it ideal for restaurant service and large-scale catering operations.

• Medium-volume operation suited for busy commercial kitchens
• Compact footprint fits standard kitchen layouts efficiently
• Designed for restaurant-ready baking and roasting tasks
• Optimized for moderate throughput and operational reliability
• Supports diverse food production workflows effortlessly

Why Choose Southbend PCE22S/TD-V_240/60/3?

Southbend PCE22S/TD-V_240/60/3 stands out from competing models through its dual independent decks, ventless design, and durable stainless steel build. These features optimize operational efficiency, minimize installation complexity, and improve sanitation in high-volume foodservice settings. The model’s advanced touch controls and reliable construction reflect a focus on performance and durability beyond standard commercial convection ovens.

• Self-contained ventless system reduces installation costs
• Two decks enhance multi-product cooking capacity
• Stainless steel construction designed for longevity
• Intuitive touch control interface simplifies operation
• Compact footprint suitable for diverse commercial kitchens