Southbend PCE22S/TD_208/60/3 38 Inch Electric Platinum Double Convection Oven

The Southbend PCE22S/TD_208/60/3 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-performance culinary environments. This model features dual decks each with 11kW power, enabling efficient simultaneous cooking of multiple dishes. Constructed with stainless steel front and sides, it ensures durability and ease of sanitation. Equipped with touch screen controls and dependent doors, this oven offers precise temperature management and straightforward operation. Its porcelain interior facilitates cleaning and longevity, making it ideal for medium-volume foodservice operations requiring reliable, consistent convection baking across a standard full-size footprint. This unit’s technical specifications include a height of 64 inches, width of 38 inches, and depth of 37.25 inches, with a weight of 1075 lbs, making it suitable for installation in versatile commercial kitchen settings demanding robust equipment performance.

Top Southbend PCE22S/TD_208/60/3 Features

The Southbend PCE22S/TD_208/60/3 commercial convection oven is optimized for medium-volume kitchens, offering two decks with independent heating elements of 11kW each, ensuring consistent airflow and even baking. Its stainless steel exterior withstands rigorous daily cleaning, while porcelain interior surfaces facilitate maintenance. Touch controls enable quick adjustments, simplifying workflow in fast-paced foodservice environments. Designed for durability and reliability, the dependent doors provide secure operation and easy access for loading and unloading. This model supports standard full-size sheet trays, enhancing process efficiency in diverse culinary applications.

• Powerful convection performance: 11kW heating elements per deck ensure even heat distribution
• Rugged stainless steel construction: Exterior withstands heavy daily cleaning and sanitation
• Touch screen controls: Streamline operation and simplify temperature adjustments
• Porcelain interior finish: Facilitates cleaning and prolongs lifespan of interior surfaces
• Standard size with full decks: Fits common sheet trays for versatile use in busy kitchens

Ideal for medium-volume commercial kitchens needing reliable convection baking capabilities

Southbend PCE22S/TD_208/60/3 Technical Specs

The Southbend PCE22S/TD_208/60/3 features a 208-volt electrical requirement with a three-phase connection operating at 60Hz. Each deck consumes 11kW, with a total energy draw consistent with high-capacity convection cooking needs. It is an air-cooled unit with a standard stainless steel finish, measuring 64 inches in height, 38 inches in width, and 37.25 inches in depth. The oven’s porcelain interior resists corrosion and facilitates cleaning. Weighing 1075 lbs, it is constructed with durable materials suitable for continuous commercial use. The unit operates within a temperature range suitable for baking and roasting tasks, with a maximum operating temperature exceeding standard baking requirements. Its certifications include NSF and UL, confirming safety and compliance for restaurant environments, and it ships with a freight class of 92.5, typically within 8-10 weeks. The oven is designed for easy disassembly for maintenance and cleaning, with leg-mounted support ensuring stability during operation.

• Electrical requirements: 208V, three-phase, 60Hz, 11kW per deck
• Cooling method: Air-cooled to maintain optimal internal temperatures
• Construction: Stainless steel exterior, porcelain interior for durability
• Dimensions: 64" high x 38" wide x 37.25" deep
• Weight: 1075 lbs for robust support in commercial environments
• Usage considerations: Must have proper ventilation and adequate clearance for airflow

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for consistent, even heat distribution using a fan-assisted airflow system. The Southbend PCE22S/TD_208/60/3 model exemplifies this category, with dual decks, powerful heating elements, and stainless steel construction ideal for medium-volume foodservice operations like hotels, institutional kitchens, and busy restaurants. Its specifications support reliable performance for baking, roasting, and reheating foods in demanding kitchen environments, where precise control and durability are essential for efficient operation and high throughput.

Top Commercial Convection Ovens for Medium-Volume Foodservice Settings

Designed for reliable operation in medium-output kitchens, the Southbend PCE22S/TD_208/60/3 convection oven offers durable stainless steel build, precise touch controls, and dual decks to handle diverse baking needs. It’s built for installation in restaurant, hotel, or institutional foodservice environments needing consistent, high-quality convection baking with efficient workflow.

• Operation for medium-volume kitchens — optimized for steady throughput
• Compact commercial space suitable for busy restaurant settings
• Ideal for baking, roasting, and rethermalization applications
• Supports moderate daily workloads with reliable energy use
• Suitable for standard full-size sheet tray applications

Why Choose Southbend PCE22S/TD_208/60/3

Compared to similar commercial convection oven models, the Southbend PCE22S/TD_208/60/3 stands out with its robust stainless steel construction, dual-deck design, and user-friendly touch controls. Its independent power per deck ensures consistent cooking performance, while the porcelain interior simplifies maintenance. This model enhances operational efficiency with durable components and a standard full-size footprint, suitable for high-frequency use in various foodservice environments.

• Self-contained design simplifies installation and reduces space requirements
• Dual decks with independent 11kW elements support simultaneous cooking
• Stainless steel exterior ensures longevity and sanitation
• Touch screen controls allow precise, quick adjustments
• Built-in support for standard sheet trays improves workflow