Southbend PCE22S/TD_208/60/1 38 Inch Electric Double Convection Oven with Touch Controls

The Southbend PCE22S/TD_208/60/1 Platinum Double Convection Oven is a commercial-grade electric cooking appliance designed for high-efficiency baking and roasting in professional kitchens. Featuring two decks with porcelain interiors and a stainless steel exterior finish, this full-size convection oven provides consistent heat distribution through advanced touch screen controls. Each deck operates at 11kW, ensuring rapid temperature recovery and precise culinary results, making it suitable for medium-volume foodservice environments requiring reliable convection baking with dependent doors for energy retention.

Top Southbend PCE22S/TD_208/60/1 Features

This double convection oven is engineered for commercial foodservice operators demanding durable, high-performance equipment. Its porcelain interior and stainless steel front and sides offer corrosion resistance and ease of cleaning, while touch screen controls facilitate precise temperature and timing adjustments. The independent decks support simultaneous baking processes, enhancing kitchen workflow efficiency. Designed with standard depth, it integrates seamlessly into existing layouts, handling mid-volume culinary tasks with reliable heat consistency and quick recovery times.

• Powerful 11kW heating per deck facilitates rapid baking cycles.
• Durable stainless steel exterior ensures longevity in demanding environments.
• Touch control interface simplifies operation and calibration.
• Porcelain interior offers easy cleaning and resistance to staining.
• Standard depth and leg base enable flexible installation in various kitchen layouts.

Ideal for mid-volume bakeries or restaurant kitchens requiring consistent convection oven performance.

Southbend PCE22S/TD_208/60/1 Technical Specs

This double convection oven operates with electric power at 208V, 60Hz, single-phase connection, drawing approximately 22kW combined, with 11kW per deck. It features a self-contained, air-cooled design, with stainless steel exterior panels and porcelain interior lining for durability and ease of maintenance. Its dimensions are 38 inches in width, 37.25 inches in depth, and 64 inches in height, with a total weight of 1075 lbs for stable installation. The unit’s high-performance control system includes touch screen controls and dependent doors that enhance workflow and energy efficiency. Its construction supports operation within a broad temperature range, with internal safety features conforming to NSF and UL standards, ensuring reliable, food-safe operation in busy foodservice environments.

• Electrical Requirements: 208V, 60Hz, single-phase, 22 kW total (per model specifications).
• Cooling Method: Air-cooled system for optimal heat dissipation.
• Construction & Finish: Stainless steel exterior with porcelain interior for durability and sanitation.
• Dimensions & Weight: 38" W x 37.25" D x 64" H, 1075 lbs shipping weight.
• Temperature Range & Safety: Operating within standard commercial baking temperatures, with NSF and UL compliance.

• Electrical connection and power supply: Must be compatible with 208V, single-phase circuit.
• Ventilation and airflow: Adequate surrounding clearance for air circulation required for optimal cooling.
• Proper installation clearance: Minimum 3 inches from back and sides for maintenance and airflow.
• Drainage and cleaning routine: Accessible interior surfaces and disassembly for thorough sanitation.
• Operational environment: Suitable for kitchens with stable power supply and sufficient ventilation.

What is a commercial convection oven?

A commercial convection oven is a heavy-duty cooking appliance designed for high-volume baking, roasting, and heating tasks in professional kitchens. Featuring multiple decks, durable stainless steel construction, porcelain interior surfaces, and precise digital controls, the Southbend PCE22S/TD_208/60/1 is built to handle consistent, efficient operation in restaurant or bakery settings. Installed in standard kitchen configurations, it supports simultaneous multideck baking, making it ideal for establishments with moderate throughput and demanding workflow requirements.

Top Convection Ovens for Foodservice Settings

Built for medium-volume kitchens, the Southbend PCE22S/TD_208/60/1 offers robust performance, enduring materials, and precise control, making it suitable for restaurant and bakery operations requiring reliable convection baking with a compact footprint.

• Operation for mid-volume kitchens supporting multiple baking tasks efficiently
• Compact commercial space fit with full-size capacity
• Ideal for restaurant kitchens, bakeries, and culinary classrooms
• Moderate workload handling consistent baking and roasting demands
• Suitable for workflows requiring dependable, multi-deck convection cooking

Why Choose Southbend PCE22S/TD_208/60/1

Southbend PCE22S/TD_208/60/1 stands out among convection ovens with its robust stainless steel construction, dual-deck efficiency, and advanced touch controls. Its dependable performance reduces downtime, while independent decks enable simultaneous baking, enhancing productivity. The unit’s design supports integration into diverse kitchen layouts, offering reliable, consistent results in demanding commercial settings.

• Self-contained design ensures ease of installation and maintenance.
• Dependable dual-deck operation optimizes workflow efficiency.
• High-quality stainless steel withstands heavy usage and cleaning routines.
• Porcelain interior simplifies sanitation and longevity.
• Advanced touch controls enhance operation precision and user interface.