The Southbend PCE22B/TD-V_240/60/3 Platinum Double Convection Oven is a professional-grade commercial convection oven designed for high-efficiency baking and roasting applications within foodservice operations. This electric unit features two independent 11kW decks, each with a bakery-depth interior that supports versatile cooking schedules. Equipped with touch screen controls and dependent doors, the oven ensures precise temperature management and ease of operation. Its ventless design and stainless steel exterior support seamless installation in various kitchen settings, providing a robust, maintenance-friendly solution for bakeries, cafes, and mid-volume restaurants requiring consistent, high-volume output. The model combines advanced performance specifications with durable construction to meet demanding culinary standards.
Top Southbend PCE22B/TD-V_240/60/3 Features
This convection oven is tailored for commercial foodservice environments requiring reliable, high-capacity baking with advanced control features. Its twin 11kW decks deliver rapid heat transfer, ensuring even baking results. The porcelain interior surfaces facilitate easy cleaning, while stainless steel external panels withstand rigorous use. Its touch controls enable precise temperature and timer adjustments, compatible with busy kitchen workflows. Designed for ventless operation, it minimizes ventilation requirements, fitting seamlessly into compact or retrofit kitchen layouts. Ideal for bakery, café, or quick-service operations, this model guarantees consistent product quality, efficient throughput, and straightforward maintenance routines.
- Dual 11kW heating elements: for rapid, uniform baking performance
- Porcelain interior finish: simplifies cleaning and extends durability
- Touch screen controls: facilitate precise temperature and time management
- Stainless steel exterior: provides corrosion resistance and easy sanitation
- Dependent doors: optimize workflow and maintain consistent internal conditions
Suitable for medium-volume baking operations requiring dependable performance and straightforward operation.
Southbend PCE22B/TD-V_240/60/3 Technical Specs
The PCE22B/TD-V_240/60/3 model from Southbend (Middleby) features a 24-inch deep bakery-size footprint with a total weight of 1,189 lbs, making it suitable for installed applications in bakery and café environments. It operates on a three-phase electrical system with a voltage of 240V, delivering 11kW per deck, representing a total electrical load of approximately 33kW. Constructed with stainless steel front and sides, the oven offers a sleek, durable finish designed for commercial sanitation standards. The interior porcelain finish facilitates cleaning, while its ventless design negates the need for external exhaust connections. The unit dimensions are 38 inches wide by 45 inches deep and 64.8 inches in height. Its temperature range supports precise baking from ambient to maximum safe operating limits, supporting a variety of recipes and product types. Certified for NSF and UL standards, this convection oven is built for reliable, restaurant-ready performance in demanding foodservice settings.
- Electrical Requirements: 240V, three-phase, approx. 33kW total load
- Cooling Method: Ventless operation with internal heat management
- Construction & Finish: Stainless steel front & sides with porcelain interior
- Dimensions: 38" W x 45" D x 64.8" H; weight 1,189 lbs
- Control Type: Touch screen interfaces for precision adjustment
- Maximum Operating Temperature: Supports up to 550°F (287°C)
- Installation: Requires adequate airflow clearance, compatible with built-in or standalone setups
- Power Connection: Three-phase supply, dedicated circuit required
- Cleaning Routine: Porcelain interior with removable panels for easy maintenance
- Workflow Compatibility: Designed for bakery, café, or quick-service use in high-demand kitchens
- Operational Efficiency: Dual decks enable concurrent baking, improving throughput
What is a commercial convection oven?
A commercial convection oven is a high-capacity kitchen appliance designed for professional foodservice environments, such as bakeries, restaurants, and cafes. It utilizes fan-assisted airflow to evenly distribute heat across baked goods or roasted items, enabling faster and more consistent results compared to traditional ovens. The Southbend PCE22B/TD-V_240/60/3 is a dual-deck, ventless model with digital touch controls, built for medium-volume workloads. It’s commonly installed in bakery stations, quick-service restaurants, and institutional kitchens requiring high throughput, with features optimized for durability, ease of cleaning, and precise temperature management, making it suitable for continuous daily operation in commercial settings.
Top Commercial Convection Ovens for Bakery and Café Operations
Built with robust materials and advanced control features, the Southbend PCE22B/TD-V_240/60/3 is ideal for bakery and café use, supporting reliable operation with medium throughput. Its dual decks facilitate simultaneous baking, making it suitable for mid-volume restaurant kitchens seeking efficient, restaurant-ready equipment that ensures consistent product quality and streamlined workflow.
- Operation Type — for bakery and cafe workflow continuity
- Kitchen Setting — suited for compact or retrofit commercial spaces
- Foodservice Category — optimal for bakery, quick-service, and institutional kitchens
- Workload Qualifier — moderate throughput with high reliability
- Use Case — ideal for baking, roasting, and large batch preparation
Why Choose Southbend PCE22B/TD-V_240/60/3?
Southbend’s PCE22B/TD-V_240/60/3 combines durable stainless steel construction, independent dual decks, and ventless operation to enhance efficiency and sanitation in demanding kitchen environments. Its precise touch screen controls streamline workflow, while its high-wattage heating elements deliver consistent baking results. The design maximizes space utilization and reduces ventilation costs, distinguishing it from similar models with limited capacity or manual controls.
- Self-contained, ventless design simplifies installation
- Dual 11kW decks optimize baking capacity without added footprint
- All-metal construction promotes longevity in busy kitchens
- Touch controls enhance accuracy and ease of use during service
- Designed for reliable, restaurant-ready performance under moderate workloads
