Southbend PCE22B/TD_240/60/3 38 Inch Electric Convection Oven Touch Controls

The Southbend PCE22B/TD_240/60/3 Platinum Double Convection Oven is a commercial-grade electric oven designed for high-efficiency baking and cooking applications. Featuring two independent decks with bakery depth, each operating at 11 kW power, this model provides consistent heat distribution with advanced touch screen controls and dependent doors for precise operation. Its stainless steel front and sides ensure durability and ease of maintenance, making it suitable for mid-volume bakery and restaurant environments requiring reliable, high-performance convection cooking solutions. The unit’s porcelain interior finish promotes hygiene and longevity, supporting intensive daily use in professional foodservice operations.

Southbend PCE22B/TD_240/60/3 Features

The Southbend PCE22B/TD_240/60/3 convection oven offers precise temperature control and independent deck operation, tailored for bakeries and commercial kitchens. Its touch controls facilitate quick adjustments, while the dual decks optimize workflow for high-volume baking. Constructed with stainless steel, it provides durability under heavy daily use, and its bakery depth accommodates large sheet pans. The porcelain interior simplifies cleanup, supporting sanitation standards and operational efficiency in foodservice settings.

• Powerful convection performance: 11 kW per deck ensures consistent heat distribution
• Durable stainless steel construction: designed for demanding commercial environments
• User-friendly touch controls: facilitate fast adjustments and programming
• Bakery depth design: supports large sheet pans and bulk baking workflows
• Easy maintenance with porcelain interior: simplifies cleaning and sanitation

Ideal for mid-volume bakery, cafeteria, and restaurant operations seeking reliable convection baking.

Southbend PCE22B/TD_240/60/3 Technical Specs

The Southbend PCE22B/TD_240/60/3 features a dual-deck, bakery size convection oven powered by two independent 11 kW elements per deck, operating within a 240V, three-phase electrical system. Its stainless steel exterior and porcelain interior contribute to corrosion resistance and sanitation, with dimensions of 38" width, 45" depth, and 64.8" height. The unit weighs approximately 1189 lbs and includes NSF and UL certifications, confirming compliance with industry standards. Its construction supports high-temperature operation up to safe limits specified, with easy-to-clean surfaces and a leg base for stable installation. The oven is engineered for efficiency in continuous baking cycles, with self-contained air cooling to maintain optimal operating conditions. The control interface employs a touchscreen for intuitive programming, while its NSF-listed interior finish ensures food safety and sanitation compatibility.

• Electrical Requirements: 240V, 3-phase, 11 kW per deck, 1189 lbs
• Size: 38" W x 45" D x 64.8" H
• Control Type: Touch screen interface with programmable settings
• Interior Finish: Porcelain for ease of cleaning
• Certification: NSF and UL approved for food safety and safety compliance
• Construction Material: Stainless steel exterior and porcelain interior

• Electrical Compatibility: Compatible with 240V three-phase power systems
• Installation Clearance: Adequate airflow around vents and accessibility for maintenance
• Ventilation Requirements: External venting recommended for optimal performance
• Water Connection: Not required, self-contained cooling system
• Workload Support: Suitable for moderate baking throughput in commercial kitchens

What is a commercial convection oven?

A commercial convection oven is a professional cooking appliance designed to evenly distribute heat through fan-driven airflow, providing consistent baking and roasting in high-volume foodservice environments. The Southbend PCE22B/TD_240/60/3 model features dual decks with bakery depth, stainless steel construction, and advanced touch controls, tailored for mid-volume bakery, restaurant, and café operations. Its efficient operation supports multiple simultaneous baked goods, making it ideal for busy commercial kitchens requiring reliable, consistent results across large production volumes.

Top Electric Convection Ovens for Foodservice Settings

Built with durable stainless steel and innovative touch control technology, the Southbend PCE22B/TD_240/60/3 provides a reliable convection baking solution suitable for moderate-volume commercial kitchen workflows. Southbend's rugged construction and independent deck operation enhance productivity in bakery and restaurant environments, ensuring precise and consistent results for baked goods and prepared foods.

• Moderate workload — designed for bakery and café operations
• Commercial kitchen equipment — built for durability and ease of use
• Flexible baking setup — two independent decks with bakery depth
• Efficient operation — 11 kW power per deck for rapid heating
• Maintains high food safety standards — NSF and UL approved for commercial use

Why Choose Southbend PCE22B/TD_240/60/3 ?

Southbend PCE22B/TD_240/60/3 stands out among convection ovens with its dual-deck bakery size capacity, robust stainless steel construction, and advanced touch controls, enhancing operational reliability and workflow efficiency in commercial kitchens. Its independent deck operation and porcelain interior support consistent baking results and simplified maintenance, making it a superior choice over similar models lacking these features.

• Self-contained, dual-deck design enhances workflow and output
• Heavy-duty stainless steel exterior for longevity and sanitation
• Touch screen interface simplifies programming and operation
• Bakery depth decks accommodate large sheet pans efficiently
• Certified by NSF and UL for safety and sanitation standards