Southbend PCE15S/SD_208/60/1 38 Inch Electric Convection Oven 2 Decks Energy Efficient
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- Dual decks with porcelain interiors for easy cleaning
- Supports medium throughput with 15kW total power
- Energy-efficient design with ENERGY STAR® certification
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The Southbend PCE15S/SD_208/60/1 Platinum Double Convection Oven, a high-performance commercial-grade convection oven, is engineered for precise baking and roasting in professional foodservice environments. Featuring dual decks with porcelain interiors and stainless steel front, top, and sides, this model delivers reliable heat distribution and durability. Each deck operates at approximately 6.0–10.99 kW, powered by solid state controls, and operates on standard electrical requirements suitable for high-volume kitchens. Designed for medium throughput, it supports consistent cooking processes in restaurant, institutional, or catering kitchens, optimizing workflow with dependent hinged doors and standard depth dimensions of 37.25 inches. Its energy-efficient design, ENERGY STAR® certified, ensures operational cost savings while providing robust performance.
The Southbend PCE15S/SD_208/60/1 convection oven is tailored for commercial kitchens requiring dependable dual-deck baking solutions. Its porcelain interior facilitates ease of cleaning and sanitation, while solid state controls enable precise temperature management. Each deck’s 7.5kW power supports consistent airflow and even heat transfer, suitable for baking, roasting, and food preparation in moderate-volume settings. The unit's stainless steel exterior ensures durability and corrosion resistance, with standard depth design ideal for integrated installation or cart mounting. Designed for efficiency and longevity, it handles a variety of baking tasks efficiently, supporting busy foodservice workflows with dependability.
Best suited for mid-volume restaurant and catering operations requiring reliable dual convection units.
This commercial convection oven operates on standard electrical specifications with a voltage of 208V, a frequency of 60Hz, and a single-phase power supply. Each of its two decks consumes approximately 7.5kW, with a total wattage of around 15kW, making it suitable for standard integrated electrical circuits. The unit features a porcelain interior finish for enhanced sanitation, with stainless steel exterior panels optimized for durability and ease of cleaning. It measures 38 inches in width, 37.25 inches in depth, and stands 64 inches high, weighing approximately 1,040 pounds. The unit’s energy use aligns with ENERGY STAR® standards, promoting energy efficiency. Designed for quick, reliable installation, it ships without requiring extensive maintenance, supported by a robust construction suitable for demanding kitchen environments.
A commercial convection oven is a heavy-duty food preparation appliance designed for rapid, uniform cooking using forced air circulation. Installed in professional kitchens such as restaurants, bakeries, or catering kitchens, the Southbend PCE15S/SD_208/60/1 model features dual decks with porcelain interiors and stainless steel exteriors. Equipped with independent heating elements of approximately 7.5kW per deck, it provides consistent airflow and precise temperature control for baking, roasting, or reheating tasks. This model is ideal for medium-volume foodservice settings that demand reliable, efficient circulation and even heat distribution for a variety of culinary applications.
The Southbend PCE15S/SD_208/60/1, a robust electric convection oven, is built for reliable performance in moderate-volume kitchens such as restaurants and catering services. Its dual-deck configuration, stainless steel construction, and porcelain interior optimize durability and sanitation, making it suitable for continuous use. Designed for operation in standard kitchen spaces, it provides consistent baking and roasting with energy-efficient features, making it well-suited for mid-sized foodservice operations requiring precise, efficient cooking solutions.
Southbend PCE15S/SD_208/60/1 offers a durable, energy-efficient convection baking solution with dual decks designed for reliable, consistent performance in commercial kitchens. Its stainless steel build, porcelain interior, and solid state controls set it apart from typical convection ovens, promoting longevity, sanitation, and precise cooking. This model enhances workflow efficiency and meets the demands of moderate-volume foodservice environments with a compact, restaurant-ready footprint.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
