Southbend PCE11B/TI-V_240/60/3 38 Inch Electric Single Convection Oven with Touch Controls

The Southbend PCE11B/TI-V_240/60/3 Platinum Single Convection Oven is a high-performance commercial countertop appliance designed for precise baking and roasting applications within professional kitchens. This electric convection oven features an 11kW power input and a bakery depth design tailored for optimal capacity in mid-volume foodservice settings. Equipped with intuitive touch controls, independent hinged doors, and ventless operation, it ensures operational efficiency and seamless workflow integration for bakery, pastry, and institutional foodservice environments. Its technical specifications include a height of 55 inches, width of 38 inches, depth of 43.5 inches, and a total weight of 680 lbs, making it a robust choice for demanding culinary operations focused on consistent, professional results.

Top Southbend PCE11B/TI-V_240/60/3 Features

The Southbend PCE11B/TI-V_240/60/3 convection oven provides precise temperature control with touch-enabled operation and independent hinged doors for ease of maintenance and access. Its ventless design simplifies installation while its durable stainless steel construction ensures longevity in busy commercial kitchens. Designed for bakery, pastry, and general foodservice applications, it manages high-volume baking workflows efficiently, making it ideal for mid-sized establishments. The unit’s integrated thermal management supports consistent heat distribution, supporting high-quality product output and operational reliability.

• Powerful electric 11kW heating system supports rapid preheat and even baking cycles
• Stainless steel exterior delivers durability and ease of cleaning in intensive use
• Bakery depth ensures optimized interior capacity for sheet pans and baking trays
• Touch controls facilitate quick adjustments and programming with minimal operator training
• Independent hinged doors allow effortless access for loading and servicing

Ideal for midsize bakery or institutional kitchens requiring reliable convection baking.

Southbend PCE11B/TI-V_240/60/3 Technical Specs

The Southbend PCE11B/TI-V_240/60/3 convection oven operates at 240V with a three-phase power supply, drawing approximately 11kW, ensuring efficient high-capacity performance suitable for professional culinary environments. It features a self-contained ventless design for simplified installation and minimal venting requirements. Constructed with high-grade stainless steel, it offers durability and ease of cleaning, alongside a total footprint with dimensions of 38 inches in width, 43.5 inches in depth, and 55 inches in height. Its weight of 680 lbs underscores its sturdy construction meant for consistent, long-term operation. Key features include programmable touch controls, independent doors, and a compliance-friendly design compatible with various kitchen layouts.

• Electrical Requirements: 240V, 3-phase, 11kW power supply for reliable high-temperature performance
• Construction & Finish: stainless steel exterior, corrosion-resistant for commercial kitchen durability
• Dimensions: 38" W x 43.5" D x 55" H for versatile kitchen fitment
• Weight: 680 lbs for stable installation and vibration minimization
• Operating Range: temperature capable of high-heat baking suitable for a variety of products

What is a commercial convection oven

A commercial convection oven is a high-capacity culinary appliance designed to evenly circulate hot air around food for consistent baking, roasting, and reheating. The Southbend PCE11B/TI-V_240/60/3 model is equipped with a 240V three-phase electrical system, bakery depth for sheet pans, and ventless operation, making it suitable for baking stations, institutional kitchens, and mid-volume foodservice setups. Its stainless steel build and touch controls enable reliable, sanitary operation, perfect for preparing large quantities of baked goods or roasted items efficiently in professional foodservice environments.

Top Commercial Convection Ovens for Bakery and Institutional Foodservice

Designed for medium operational throughput, the Southbend PCE11B/TI-V_240/60/3 offers durable build quality and precise control for bakery or restaurant kitchens. The unit’s robust construction and ventless functionality make it ideal for mid-volume settings, supporting consistent product quality through efficient operation. This convection oven is suited for established foodservice operations seeking reliable, restaurant-ready equipment for baking and roasting tasks. Southbend’s specifications ensure high performance in demanding culinary environments, with model PCE11B/TI-V_240/60/3 exemplifying a compact yet powerful solution.

• Medium workload capacity suitable for bakery and institutional kitchens
• Built with corrosion-resistant stainless steel for longevity
• Ventless design simplifies installation in various layouts
• Programmable touch controls enable precise baking adjustments
• Bakery depth interior optimizes sheet pan capacity

Why Choose Southbend PCE11B/TI-V_240/60/3

Southbend’s PCE11B/TI-V_240/60/3 stands out among commercial convection ovens for its robust stainless steel construction, ventless operation, and sophisticated touch control interface. Its bakery depth design maximizes internal capacity while maintaining a compact footprint suitable for diverse kitchen configurations. The model’s reliable high-power heating system ensures uniform baking and roasting results, enhancing productivity and consistency in food preparation. Its durable, compact, and user-friendly features make it a superior choice for mid-sized foodservice operations seeking professional-grade equipment that enhances workflow efficiency and product quality.

• Self-contained ventless design simplifies setup and reduces installation costs
• Stainless steel exterior enhances durability and ease of cleaning
• Available with bakery depth interior for sheet pan versatility
• Designed for reliable high-performance operation in busy kitchens
• Operations optimized for mid-volume bakery and institutional use