Southbend PCE11B/TI_240/60/3 38 Inch Electric Convection Oven with Touch Controls

The Southbend PCE11B/TI_240/60/3 Platinum Single Convection Oven, Electric 11kW, is a professional-grade kitchen appliance designed for precise baking and roasting in commercial foodservice environments. Engineered for durability and consistent performance, this convection oven features bakery depth dimensions, independent doors for simplified loading and unloading, and an intuitive touch control system. With a power rating of 11,000 watts, it meets high-demand operational standards for mid-volume restaurant kitchens, baking centers, and bakeries, ensuring even heat distribution and reliable operation for a variety of culinary applications.

Southbend PCE11B/TI_240/60/3 Features

This convection oven is tailored for commercial foodservice operations requiring reliable, high-capacity baking. Its touch controls facilitate quick operation, while independent doors allow efficient workflow without temperature loss. Constructed with durable materials suited for daily use, it accommodates bakery-specific depth, making it ideal for bakery production, countertop installations, and multi-batch baking processes. The 11kW power ensures rapid preheating and consistent thermal performance within busy kitchen environments.

• High-performance baking: 11kW heating for rapid, even cooking
• Durable construction: Heavy-duty stainless steel exterior
• Ease of maintenance: Removable door seals and touchscreen controls
• Optimized workflow: Independent doors for simultaneous loading/unloading
• Compact bakery depth: Fits seamlessly into bakery or prep stations

Designed for commercial kitchens requiring dependable convection baking with precise control and minimal downtime.

Southbend PCE11B/TI_240/60/3 Technical Specs

The Southbend PCE11B/TI_240/60/3 features a rugged construction with stainless steel exterior, measuring 38 inches in width, 43.5 inches in depth, and 55 inches in height, supporting a weight of 680 lbs. Powered by an electric supply of 240V, 60Hz, three-phase, and consuming 11kW, it completes its operation with a maximum operating temperature suitable for commercial baking needs. Its self-contained design ensures straightforward installation, while its air-cooled system manages heat dissipation efficiently. The unit is equipped with touch interface controls for advanced programmability, facilitating precise temperature and time regulation. Maintenance includes disassembly of access panels and replacement of door seals, with all food-contact surfaces and exterior finishes made from corrosion-resistant stainless steel. Dimensions support installation in bakery counters or standalone kitchen stations, with a focus on durability, sanitation, and ergonomic safety.

• Electrical Requirements: 240V, 60Hz, three-phase, 11kW
• Construction & Finish: Heavy-duty stainless steel exterior
• Dimensions: 38" W x 43.5" D x 55" H
• Weight: 680 lbs (unit weight)
• Cooling Method: Air-cooled system for heat management
• Temperature Range: Operational range up to 550°F (288°C)
• Food Safety: Stainless steel interior suitable for HACCP compliance and easy cleaning
• Installation Necessities: Adequate clearance for ventilation, 3-phase electrical connection, and stable flooring

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed for even heat circulation to produce consistent baking, roasting, and cooking results in foodservice settings. Installed in bakeries, restaurants, and institutional kitchens, the Southbend PCE11B/TI_240/60/3 convection oven offers bakery depth, independent doors, and touch controls, making it suitable for mid-volume operations focused on efficiency and uniform product quality. Its rugged construction and 11kW power supply support demanding daily use for a variety of baked goods and prepared foods.

Top Electric Convection Ovens for Bakery and Foodservice Operations

Designed for medium-volume bakery and restaurant kitchens, the Southbend PCE11B/TI_240/60/3 offers durable build, precise control, and reliable performance, ideal for producing consistent baked goods in commercial environments. Its 11kW electric operation and bakery depth fit seamlessly into production workflows, supporting efficient, restaurant-ready baking solutions.

• Operation Type — Suitable for bakery and pastry production
• Kitchen Setting — Ideal for compact commercial space integration
• Foodservice Category — Perfect for bakery, cafeteria, and institutional kitchens
• Workload Qualification — Supports moderate throughput baking
• Use Case — Efficient baking for high-demand food operations

Why Choose Southbend PCE11B/TI_240/60/3

Southbend PCE11B/TI_240/60/3 stands out among commercial convection ovens due to its robust stainless steel construction, bakery-deep interior, and independent doors that streamline baking workflows. Its 11kW electric power ensures rapid preheat and consistent heat distribution, improving operational efficiency while maintaining uniform baking quality compared to standard models. The touch controls and durable materials enhance sanitation and ease maintenance, making it a top choice for high-demand foodservice operations seeking reliable, restaurant-ready equipment.

• Compact footprint with bakery depth for versatile installation
• Heavy-duty stainless steel exterior for durability
• Independent doors optimize workflow and reduce heat loss
• 11kW power guarantees fast preheating and even baking
• Touch controls for precise programmability and ease of use