Southbend PCE11B/TD_208/60/1 38 Inch Electric Convection Oven with Touch Controls

The Southbend PCE11B/TD_208/60/1 Platinum Single Convection Oven is a commercial-grade electric convection oven designed for precise baking and roasting applications in professional kitchens. Featuring an 11kW heating system and bakery-depth dimensions, this unit provides consistent heat distribution with porcelain interior finish for durability and ease of cleaning. Equipped with touch screen controls and dependent doors, it supports efficient workflow management, ideal for mid-volume foodservice environments requiring reliable, high-performance cooking equipment.

Top Southbend PCE11B/TD_208/60/1 Features

The Southbend PCE11B/TD_208/60/1 convection oven is tailored for commercial foodservice establishments seeking high operational efficiency. Its 11kW heating element ensures rapid heating, while porcelain interior enhances durability and cleaning. The touch controls allow intuitive operation, and dependent doors enable seamless stacking or integrated use within bakery or kitchen workflows. Crafted with stainless steel front and sides, its robust construction accommodates demanding restaurant or bakery environments.

• Powerful 11kW heating system for quick temperature rise
• Durable porcelain interior for longevity and easy maintenance
• Touch screen controls streamline operation and programming
• Bakery depth size accommodates standard sheet pans seamlessly
• Stainless steel exterior withstands heavy daily use in commercial kitchens

Suitable for bakery, restaurant, or catering operations requiring dependable convection cooking.

Southbend PCE11B/TD_208/60/1 Technical Specs

The Southbend PCE11B/TD_208/60/1 convection oven operates on a 208V power supply at 60Hz, requiring a three-phase connection with a current draw of approximately 11.0 – 15.99 kW power per deck. Weighing 690 lbs and measuring 38 inches wide, 43.25 inches deep, and 55 inches tall, it features a stainless steel exterior with a porcelain interior finish, and base-mounted legs. The unit is equipped with NSF and CSA certifications, supporting food safety and electrical standards, and designed with a standard single-deck configuration ideal for bakery or breadproof settings. Its operating temperature range and cleaning protocols support ongoing sanitation and maintenance needs.

• Electrical requirements: 208V, 60Hz, three-phase, 11.0 – 15.99 kW
• Cooling method: Air-cooled
• Construction & finish: Stainless steel exterior, porcelain interior
• Dimensions: 38" W x 43.25" D x 55" H
• Weight: 690 lbs
• Control type: Touch screen controls
• Temperature range: Designed for precise baking operations

What is a commercial convection oven

A commercial convection oven is a foodservice appliance designed to provide uniform heat circulation for baking, roasting, and cooking in professional kitchens. The Southbend PCE11B/TD_208/60/1 is a standard, bakery-depth model built with a porcelain interior and stainless steel exterior, suitable for moderate throughput environments like bakeries and restaurants. It operates with an 11kW heating element, supporting consistent, high-quality results for bakery products, and is ideal for mid-volume food preparation tasks typically found in hospitality settings.

Top convection ovens for bakery and restaurant use

Built with high-quality materials and reliable performance, the Southbend PCE11B/TD_208/60/1 convection oven is ideal for bakery operations and commercial kitchens requiring consistent heat distribution during operation. Designed for medium workloads, it supports bakery throughput and baking precision in restaurant environments with an emphasis on durability and workflow efficiency.

• Operation type — mid-volume bakery and restaurant kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — bakery, catering, pastry kitchens
• Workload qualifier — moderate throughput and consistent baking
• Use case — efficient baking for bread, pastries, and roasting

Why Choose Southbend PCE11B/TD_208/60/1

Why choose this model over competitors lies in its robust construction, integrated touch controls, and bakery-depth size tailored for mid-volume baking environments. The stainless steel exterior combined with porcelain interior ensures longevity and ease of cleaning. Its efficient thermal performance and dependability optimize workflow and product consistency, making it a preferred choice for professional kitchens seeking reliable and durable convection oven solutions.

• Self-contained design simplifies installation and operation
• Stainless steel exterior offers enhanced durability
• Porcelain interior promotes hygiene and longevity
• Bakery-depth size suitable for sheet pan baking
• Touch controls enable precise programming and operation