Southbend PCE11B/SD-V_240/60/1 38 Inch Electric Convection Oven Ventless

The Southbend PCE11B/SD-V_240/60/1 Platinum Single Convection Oven is a professional-grade commercial cooking appliance designed for bakery and foodservice operations requiring precise temperature control and reliable performance. This electric oven features an 11kW power rating, a bakery-depth deck for specialized baking needs, and standard solid-state controls for consistent operation. Its ventless design facilitates installation in spaces with limited ventilation, making it suitable for a variety of restaurant, bakery, and catering environments. Crafted with stainless steel front and sides, this unit ensures durability and ease of maintenance, supporting high-volume throughput in demanding commercial kitchen workflows.

Top Southbend PCE11B/SD-V_240/60/1 Features

The Southbend PCE11B/SD-V_240/60/1 convection oven offers precise temperature regulation through solid-state controls, supporting bakery applications with consistent heat and airflow. Its porcelain interior and stainless steel exterior promote longevity and ease of cleaning. Designed for medium-volume bakery operation, the unit’s independent deck configuration allows for targeted baking tasks, while the ventless feature simplifies installation in various kitchen layouts. Its robust construction ensures durability under frequent use, and its standard legs facilitate stable placement in commercial environments.

• Powerful 11kW electric heating system for rapid heat-up
• Stainless steel exterior and porcelain interior for durability and sanitation
• Bakery depth with single deck optimizes baking efficiency
• Standard solid-state controls enable precise temperature adjustments
• Ventless design allows for flexible installation and space saving

Ideal for bakery and high-volume foodservice operations requiring reliable, efficient convection baking.

Southbend PCE11B/SD-V_240/60/1 Technical Specs

The Southbend PCE11B/SD-V_240/60/1 operates on a three-phase electrical supply of 240V, with a power requirement of 11kW, supported by an air-cooled system that maintains optimal heat dissipation. Its ceramic porcelain interior enhances cleaning comfort and hygiene, while the stainless steel exterior withstands rigorous commercial use. The oven measures 38 inches wide, 45 inches deep, and 55 inches tall, with a shipping weight of approximately 665 lbs, making it suitable for installation on standard legs and durable enough for demanding kitchen environments. The unit provides a bakery-deep deck with a single chamber, supporting improved baking workflow and consistency. Certified for NSF and UL standards, it ensures compliance with safety and sanitation guidelines. It features a temperature operating range from ambient up to safe maximums, with controls designed for ease of operation and maintenance, including disassembly for cleaning.

• Electrical Requirements: 240V, three-phase, 11kW, 60Hz
• Cooling Method: Air-cooled
• Dimensions: 38" W x 45" D x 55" H
• Weight: 665 lbs
• Control Type: Solid state controls for precise temperature regulation
• Input Power: 11.0 - 15.99 KW per deck
• Certification: NSF and UL approved
• Operating Temperature Range: Ambient up to specified maximum safe temperature
• Cleaning & Maintenance: Disassemblable for cleaning, porcelain interior supports sanitation

• Electrical compatibility: 240V three-phase connection required for operation
• Installation clearance: Adequate airflow recommended around the unit for cooling
• Ventilation needs: Ventless, suitable for spaces with limited ventilation
• Space requirements: Fits in 38" wide, 45" deep kitchen areas
• Shipping weight: 665 lbs for proper handling and setup
• Construction: Stainless steel with porcelain interior for durability and hygiene

What is a commercial convection oven?

A commercial convection oven is a professional cooking appliance designed for consistent baking, roasting, and reheating in high-volume foodservice settings. It features a specialized airflow system to promote even heat distribution, supporting efficient operation with precise temperature control capabilities. The Southbend PCE11B/SD-V_240/60/1 convection oven, equipped with an 11kW electric heating element, is installed in bakery depths with a single deck configuration, ideal for medium-volume bakery production or restaurant use where reliable and uniform baking performance is essential.

Top commercial convection ovens for bakery and restaurant use

Built for efficient bakery and high-volume foodservice, the Southbend PCE11B/SD-V_240/60/1 offers durable construction, precise temperature controls, and ventless operation, suitable for medium-demand environments requiring dependable convection cooking. This model from Southbend (Middleby) supports operation in bakery, restaurant, or catering facilities, optimized for consistent baking workflow and space-saving integration.

• Medium workload performance—designed for bakery and restaurant environments
• Compact footprint—fits standard kitchen spaces without sacrificing capacity
• Commercial kitchen equipment—robust stainless steel construction ensures longevity
• Versatile operation—ventless design facilitates installation in limited-vent areas
• Reliable performance—solid state controls and porcelain interior ensure consistent results

Why Choose Southbend PCE11B/SD-V_240/60/1?

Why choose the Southbend PCE11B/SD-V_240/60/1 over comparable convection ovens? Its stainless steel build, ventless functionality, and precise solid-state controls deliver superior durability, efficient workflow, and dependable baking performance. Designed for bakery and foodservice professionals, this oven’s robust construction and reliable performance significantly enhance operational efficiency and food quality, making it a top choice for commercial kitchens requiring a dependable convection solution.

• Compact footprint with bakery depth suitable for tight kitchen layouts
• Self-contained, ventless operation simplifies installation
• Built with stainless steel for durability in high-demand kitchens
• Solid state controls enable accurate temperature management
• Ideal for medium-volume bakery, restaurant, and catering use