Southbend PCE11B/SD_240/60/3 38 Inch Electric Convection Oven Porcelain Stainless Steel

The Southbend PCE11B/SD_240/60/3 Platinum Single Convection Oven is a commercial-grade electric oven designed for precise temperature control and consistent baking performance. Featuring a bakery depth interior with porcelain finish and stainless steel front and sides, this unit incorporates 11kW power capacity with solid state controls, making it suitable for mid-volume bakery, pastry, and cafeteria operations. Its dependent doors facilitate efficient workflow, while the 55-inch height and 38-inch width dimensions optimize space utilization for busy foodservice environments. This model ensures reliable high-temperature operation with an efficient air-cooling system, ideal for institutions requiring dependable convection baking technology.

Top Southbend PCE11B/SD_240/60/3 Features

The Southbend PCE11B/SD_240/60/3 convection oven offers robust performance with a 1-deck bakery depth design, supporting moderate throughput in commercial bakery and cafeteria settings. Its porcelain interior withstands frequent cleaning, while stainless steel exterior ensures durability in high-use environments. Standard solid state controls enable precise temperature adjustments, and dependent doors provide consistent access for batch baking. The unit's 11kW power input guarantees even heat distribution across a deep/bakery size deck, optimizing workflow and product quality for professional foodservice operations.

• Powerful 11kW electric heating: Ensures consistent cooking and baking performance.
• Porcelain interior finish: Durable, easy-to-clean surface ideal for frequent sanitation.
• Stainless steel exterior: High-strength, corrosion-resistant construction for commercial environments.
• Bakery depth deck: Supports large batches with precise heat circulation.
• Solid state control system: Facilitates accurate temperature setting and easy operation.

Suitable for bakeries, cafeterias, or institution kitchens requiring reliable convection baking equipment.

Southbend PCE11B/SD_240/60/3 Technical Specs

The Southbend PCE11B/SD_240/60/3 features a 55-inch height, 38-inch width, and 45-inch depth, with a shipping weight of 665 lbs, crafted from stainless steel front and sides complemented by a porcelain interior finish for heightened durability and ease of cleaning. Powered by an 11kW electric heating system operating at 240V, 60Hz, three-phase, and capable of delivering 11.0 to 15.99 KW per deck, this convection oven supports reliable high-temperature baking with a maximum operating temperature suitable for diverse food preparation needs. The unit complies with UL and NSF standards, ensuring safety and sanitation for commercial applications. Designed for easy maintenance, it features independent deck operation, self-contained air-cooling, and standard controls for precise workflow management. Dimensions and weight facilitate integration into mid-sized bakery or cafeteria kitchens with adequate clearance for ventilation and access. Accessories include dependent doors and porcelain interior for longevity and sanitation, while disassembly is straightforward for routine cleaning.

• Electrical requirements: 240V, 60Hz, three-phase, 11kW.
• Cooling method: Air-cooled system with self-contained components.
• Construction: Stainless steel exterior with porcelain interior.
• Size and dimensions: 55" H x 38" W x 45" D, weighs 665 lbs.
• Power capacity: 11.0 - 15.99 kW per deck for optimal heat distribution.
• Temperature range: Operating up to maximum ambient temperature suitable for baking processes.

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed for high-capacity baking and roasting tasks, utilizing a fan-assisted hot air circulation system to ensure even heat distribution. The Southbend PCE11B/SD_240/60/3 model, equipped with a deep/bakery size deck and solid state controls, is installed in professional bakery and cafeteria environments. Its features include porcelain interior, stainless steel exterior, and dependent doors—optimized for consistent product quality and efficient workflow in mid-volume foodservice applications requiring reliable high-temperature cooking.

Top convection ovens for bakery and cafeteria settings

Constructed for reliable operation, the Southbend PCE11B/SD_240/60/3 provides durable performance with a stainless steel build and porcelain interior, making it suitable for bakery and institutional kitchens with moderate throughput needs. It supports consistent baking and roasting, ideal for mid-volume foodservice environments. Designed for operation in food preparation workflows that demand precise temperature control and ease of maintenance, Southbend convection ovens are built to withstand rigorous daily use.

• Moderate-volume bakery applications—durable and efficient
• Foodservice—ideal for cafeteria and institutional kitchens
• Commercial kitchen equipment—optimized for reliable baking workflows
• Moderate throughput—designed for busy, yet manageable, service environments
• Professional-grade performance—supports consistent, even baking

Why Choose Southbend PCE11B/SD_240/60/3?

Southbend PCE11B/SD_240/60/3 distinguishes itself with a robust stainless steel exterior, porcelain interior, and a bakery depth deck tailored for dependable commercial baking. Its 11kW power capacity and solid state controls provide precise temperature management, enhancing operational efficiency. Built for durable performance in active foodservice environments, this convection oven offers a reliable solution for mid-volume baking needs, surpassing standard models with its sturdy construction and consistent heat output.

• Self-contained air-cooled system enhances ease of maintenance
• Large bakery depth deck supports high-volume baking batches
• Stainless steel exterior resists corrosion and simplifies cleaning
• Standard controls facilitate quick adjustments and precise temperature regulation
• Compact footprint fits well into diverse commercial kitchen layouts