Southbend P48-NFR_LP 48 Inch Gas Salamander Broiler with 6 Burners 60000 BTU

The Southbend P48-NFR_LP Platinum Compact Infrared Broiler Gas 48" is a commercial-grade radiant broiler designed for high-efficiency cooking in professional kitchens. Constructed with stainless steel front and sides, this 48-inch infrared broiler features six specialized burners that deliver a combined 60,000 BTU for precise, high-temperature searing and browning. Its riser mount facilitates flexible installation, while the dual valve control and counterbalanced rack system allow for accurate heat adjustment and smooth access. This model incorporates a chrome-plated rack with five adjustable positions, tailored for consistent performance in mid-volume restaurant and foodservice operations demanding rapid, uniform broiling outcomes.

Top Southbend P48-NFR_LP Features

The Southbend P48-NFR_LP infrared broiler offers six high-intensity burners with individual control valves and a stainless steel front for durability. Its rack system with five adjustable positions streamlines workflow, while the chrome-plated rack ensures easy cleaning. Designed for countertop or riser-mount setup, it supports efficient, targeted broiling in commercial kitchens. The unit’s 60,000 BTU output delivers reliable heat for consistent results. Built for demanding foodservice environments, this compact infrared broiler is suitable for moderate throughput and busy cooking stations.

• Infrared burners: Six high-intensity burners for fast, even heat
• Durable construction: All stainless steel front & sides for longevity
• Precise control: Dual valve system enables accurate heat adjustments
• Ease of maintenance: Chrome-plated rack simplifies cleaning
• Workflow integration: Riser mount and 5 rack positions enhance operational flexibility

Ideal for mid-volume restaurant kitchen applications requiring reliable broiling performance.

Southbend P48-NFR_LP Technical Specs

The Southbend P48-NFR_LP infrared broiler utilizes gas power with a total input of 60,000 BTU, supporting a consistent and high-performance broiling process. It operates on standard combustion air and features a stainless steel construction that withstands heavy daily use. The unit’s dimensions of 48 inches in width, 21.5 inches in height, and 15.5 inches in depth make it suitable for kitchen countertop installation or riser mounting, with a weight of approximately 210 pounds. Its design incorporates dual valves for heat control, and the focus on durable stainless steel ensures longevity under demanding conditions. The broiler is equipped with a chrome-plated rack with five adjustable positions, facilitating versatile cooking techniques. This self-contained model is compliant with safety standards and easy to clean with minimal disassembly required, supporting efficient maintenance routines. It features a maximum operating temperature suitable for high-temperature broiling, with food safety considerations supported by its robust stainless steel construction and compatible cleaning procedures.

• Electrical Requirements: Gas with 60,000 BTU input
• Construction & Finish: Stainless steel front & sides for durability
• Dimensions: 48" W x 15.5" D x 21.5" H
• Weight: 210 lbs for the unit
• Temperature Range: Suitable for high-temperature broiling applications
• Certifications: CSA and NSF approved for safety & sanitation

• Proper airflow clearance: ≥4 inches for optimal venting and safety
• Gas connection: Requires standard gas inlet compatible with commercial supply
• Ventilation setup: Adequate exhaust system needed for optimal operation
• Installation space: Clearances of at least 6 inches on sides for maintenance
• Cleaning routine: Regular disassembly of rack for hygiene and inspection

What is a commercial infrared broiler

A commercial infrared broiler is a high-performance cooking appliance designed for rapid, even broiling in professional kitchens. Using infrared radiation, it delivers intense heat directly to food surfaces, ensuring quick caramelization and browning. The Southbend P48-NFR_LP model, with six infrared burners and a stainless steel build, is optimized for mid-volume foodservice environments such as restaurants and cafeteria kitchens, facilitating efficient, consistent broiling of steaks, ribs, and other menu items. It is typically installed in countertop or riser-mounted configurations, supporting fast-paced culinary workflows and high-quality product presentation.

Top Infrared Broilers for Moderate Throughput Foodservice Settings

The commercial infrared broiler efficiently serves mid-volume restaurant kitchens with durable stainless steel construction and high BTU output, perfect for consistent broiling operations. Southbend P48-NFR_LP excels in precise heat control and workflow compatibility, making it ideal for busy foodservice settings focused on quality and speed.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — broiling steaks, seafood, and sandwiches
• Workload Qualifier — dependable for medium throughput
• Use Case — supporting efficient, high-quality broiling in busy kitchens

Why Choose Southbend P48-NFR_LP

The Southbend P48-NFR_LP offers a robust, gas-powered infrared broiler with a compact footprint and stainless steel construction that ensures long-term durability. Its dual valve control enhances precision, while the riser mount simplifies installation in various kitchen layouts. Built for commercial use, this model delivers consistent, high-temperature broiling with minimal maintenance, outperforming many competitor models with its combination of performance, reliability, and ergonomic design.

• Compact footprint: Fits seamlessly into space-constrained kitchens
• Gas-powered efficiency: Provides high BTU output for fast cooking
• Durable materials: Stainless steel finish resists wear and corrosion
• Enhanced workflow: Riser mount and adjustable rack system
• Energy efficiency: Focused infrared technology reduces heat loss