The Southbend P36T-ISI_240/60/3 Platinum Heavy Duty Induction Range is a commercial-grade floor model designed for high-performance cooking environments. Equipped with four 3,500-watt Ceran® glass induction hobs on the left and right sides and a central 12" spreader, this 36-inch unit delivers precise heat control for demanding foodservice applications. Its stainless steel construction ensures durability, while the LED power level indicator facilitates real-time operation monitoring. Built for robust daily use, it incorporates automatic shut-off features and a TruVection oven base, optimizing workflow efficiency and safety in busy kitchens.
Top Southbend P36T-ISI_240/60/3 Features
This induction range offers high-performance cooking with its four 3500-watt Ceran® glass hobs and a centered 12" spreader. Constructed from stainless steel for durability, it provides straightforward cleaning and maintenance. Its advanced LED indicator enhances precise heat adjustments, making it suitable for continuous kitchen operations. Integration with existing electrical setups ensures seamless installation, supporting medium-volume foodservice workflows in restaurants, cafeterias, or institutional kitchens.
- Powerful performance: Four 3,500-watt Ceran® glass burners enable rapid heating.
- Durable build: Heavy-duty stainless steel withstands rigorous daily use.
- Ease of maintenance: Smooth glass surfaces simplify cleaning routines.
- Optimized workflow: Centered 12" spreader suited for diverse cooking tasks.
- Reliable operation: Automatic shut-off and LED indicators enhance safety and control.
Ideal for commercial kitchens requiring efficient, durable induction cooking for medium throughput environments.
Southbend P36T-ISI_240/60/3 Technical Specs
The Southbend P36T-ISI_240/60/3 operates with a 240V, 60Hz power supply across three phases, drawing a total of approximately 14.6 amps at 3,500 watts per burner. Its stainless steel construction provides a resilient exterior finish, resistant to daily wear and easy to clean. The unit measures 36" in width, 41" in depth, and 36" in height, weighing approximately 630 lbs, designed to integrate seamlessly into standard commercial kitchen layouts. The product features a self-contained design with air cooling, ensuring consistent performance, while the automatic shut-off and LED indicators promote safe operation. Maintenance is straightforward with accessible components for routine cleaning and troubleshooting.
- Electrical requirements: 240V, 60Hz, three-phase, approximately 14.6A.
- Construction: Heavy-duty stainless steel finish for durability.
- Dimensions: 36" W x 41" D x 36" H; weight of 630 lbs.
- Cooling method: Air-cooled system for consistent performance.
- Installation considerations: Requires appropriate electrical connections and clearance for ventilation.
What is a commercial induction range?
A commercial induction range is a professional cooking appliance designed for high-efficiency, precise heat transfer using electromagnetic fields. Typically featuring multiple burners with high wattage, such units are installed in restaurant kitchens, cafeterias, or institutional foodservice environments. The Southbend P36T-ISI_240/60/3 is a floor model induction range outfitted with four 3,500-watt Ceran® glass hobs and a central 12" spreader. It’s ideal for medium-volume operations requiring durable, responsive, and easy-to-maintain cooking equipment capable of handling various culinary tasks with minimal heat loss and fast startup times.
Top Commercial Induction Ranges for Medium-Volume Foodservice Settings
Built to exacting standards, the Southbend P36T-ISI_240/60/3 offers robust performance and long-term durability suitable for medium-volume commercial kitchens. Its plasma heavy-duty construction, high-wattage burners, and integrated safety features support efficient, restaurant-ready cooking workflows in diversified foodservice environments.
- Operation type — ideal for moderate throughput in commercial kitchens
- Kitchen setting — suitable for institutional or busy restaurant environments
- Foodservice category — optimized for for-profit institutional and restaurant use
- Workload qualifier — supports continuous daily operations with reliable performance
- Use case — designed for high-demand cooking with precise temperature control
Why Choose Southbend P36T-ISI_240/60/3?
The Southbend P36T-ISI_240/60/3 stands out among commercial induction ranges due to its heavy-duty stainless steel build, four 3,500-watt burners, and integrated safety features like automatic shut-off. Its design maximizes durability while supporting efficient workflow in demanding foodservice environments. Compared to similar units, it offers a compact yet powerful footprint, ensuring reliable performance under continuous use, while its easy-to-clean glass surfaces reduce maintenance time.
- Self-contained construction simplifies installation requirements
- Heavy-duty stainless steel enhances longevity in busy kitchens
- High-wattage ceramic glass burners deliver rapid heating
- Designed for mid-volume to high-demand foodservice operations
- Integrated safety features improve operational security and control
