Southbend P36C-GRAD_NAT 36 Inch Gas Heavy Duty Range with Graduated Hot Top 62000 BTU

The Southbend P36C-GRAD_NAT Platinum Heavy Duty Range is a commercial-grade gas cooktop designed for high-performance kitchen environments. Measuring 36 inches in width, this range features a graduated hot top surface, manual controls, and a robust stainless steel construction, including the front, sides, rear, and exterior bottom. With a power output of 62,000 BTU and a battery spark ignition, it provides precise temperature control and reliable startup, making it suitable for high-demand restaurant kitchens and institutional foodservice operations. Its durable build and technical features optimize workflow, ensuring consistent cooking performance in busy settings.

Southbend P36C-GRAD_NAT Features

The Southbend P36C-GRAD_NAT heavy-duty range integrates a graduated hot top surface for versatile cooking zones, manual controls for precise operation, and a stainless steel body for longevity. Its 62,000 BTU gas output provides efficient heat delivery, ideal for high-volume cooking. Designed for easy maintenance and durable operation, this range supports demanding kitchen workflows with reliable ignition and robust construction, suited for commercial kitchens that require consistent performance and easy servicing.

• Hot top surface: Graduated zones for versatile cookware placement.
• Durable materials: Stainless steel front, sides, rear, and bottom withstand heavy use.
• Powerful BTU output: 62,000 BTU for rapid heating and sustained cooking.
• Ease of maintenance: Manual controls simplify adjustments, with battery spark ignition for reliability.
• Stainless steel construction: Supports sanitation and easy cleaning in high-traffic kitchens.

Ideal for mid-volume commercial foodservice operations requiring durable and precise cooking equipment.

Southbend P36C-GRAD_NAT Technical Specs

The Southbend P36C-GRAD_NAT operates on standard commercial gas supplies, featuring a 62,000 BTU output for efficient cooking performance. The range is constructed from stainless steel with a stainless steel exterior finish, providing corrosion resistance and ease of cleaning. Its dimensions are 36 inches wide by 37.5 inches deep with a height of 41 inches, and it weighs approximately 490 lbs. The unit includes a cabinet base for storage, with 6-inch adjustable legs supporting vessel stability and airflow. The product meets safety standards with CSA and NSF approvals, designed for high usage with minimal maintenance. Its battery spark ignition ensures quick startups, supporting workflows in busy culinary environments.

• Electrical Requirements: Not applicable as electric components are minimal, primarily for ignition.
• Production Capacity: 62,000 BTU gas output for rapid heating.
• Construction & Finish: Stainless steel front, sides, rear, and exterior bottom.
• Dimensions: Width 36 inches x Depth 37.5 inches x Height 41 inches.
• Weight: Approximately 490 lbs for the entire unit.
• Usage Compatibility: Suitable for high-temperature cooking, with easy-to-clean surfaces.

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice operations. The Southbend P36C-GRAD_NAT features a graduated hot top surface, stainless steel construction, and substantial gas power, making it suitable for professional kitchens requiring precise temperature control and durable build quality. It is typically installed in restaurant, cafeteria, or institutional settings, where high-volume and consistent cooking performance are essential for efficiency and product presentation.

Top Heavy Duty Gas Ranges for Commercial Foodservice Settings

Designed for commercial kitchens with moderate throughput, the Southbend P36C-GRAD_NAT heavy-duty range offers durable construction, versatile hot top zones, and reliable gas performance. It supports precise temperature control, making it ideal for restaurant, cafeteria, or institutional environments where robust and efficient cooking equipment is required. Its professional build ensures longevity and consistent operation in busy foodservice workflows.

• Operation Type — suitable for restaurant and institutional kitchens
• Kitchen Type — ideal for medium-sized commercial spaces
• Foodservice Category — tailored for high-demand cooking environments
• Workload Qualifier — supports moderate throughput operations
• Use Case — optimized for diverse cooking applications, from sautéing to boiling

Why Choose Southbend P36C-GRAD_NAT

Southbend P36C-GRAD_NAT stands out in the category of commercial heavy-duty ranges through its combination of durable stainless steel construction, high BTU output, and flexible hot top zones. Its battery spark ignition offers dependable startup performance, while the overall design facilitates ease of maintenance and sanitation. This model enhances operational efficiency by supporting versatile cooking tasks with reliable performance in bustling foodservice establishments.

• Superior durability with stainless steel finishes supports long-term sanitation.
• High gas output ensures rapid heating across hot zones.
• Graduated hot top supports multi-zone cooking flexibility.
• Battery spark ignition promotes consistent startup reliability.
• Robust construction optimized for demanding commercial kitchen workflows.