Southbend P36-RAD_LP 36 Inch Gas Radiant Broiler with 4 Burners 40000 BTU

The Southbend P36-RAD_LP Platinum Compact Radiant Broiler is a commercial-grade gas broiler designed for precise high-temperature cooking applications. Featuring a 36-inch width and four radiant burners, this model delivers consistent, even heat for optimal searing and finishing of menu items. Its stainless steel front and sides ensure durability and ease of cleaning, making it well-suited for busy restaurant kitchens focused on high-volume broiling and finishing tasks. With a total output of 40,000 BTU and dual valve control, operators can fine-tune flame intensity across multiple rack positions. The riser mount configuration integrates seamlessly into various kitchen setups, while the chrome-plated rack offers corrosion resistance for long-term use.

Top Southbend P36-RAD_LP Features

The Southbend P36-RAD_LP Radiant Broiler combines four high-capacity radiant burners with a stainless steel construction, facilitating consistent high-temperature broiling. Its five rack positions provide versatile load capacity, while the dual valve controls allow independent flame adjustment per zone. Designed for durability in commercial kitchens, the unit's stainless steel exterior simplifies maintenance, and the counter-balanced rack system enhances operator ergonomics. Its 36-inch footprint fits efficiently into medium-volume foodservice environments, supporting daily high-output broiling operations.

• Four radiant burners: Offer precise temperature control for uniform cooking
• Stainless steel construction: Ensures durability and simplifies cleaning routines
• Dual valve control: Facilitates zone-specific flame adjustments and energy efficiency
• Five rack positions: Maximize load flexibility for varied cooking demands
• Counter-balanced rack system: Promotes easy operation and rack stability during use

Ideal for high-volume broiling and finishing in busy restaurant kitchens requiring reliable performance.

Southbend P36-RAD_LP Technical Specs

The Southbend P36-RAD_LP Radiant Broiler operates on a 36-inch gas supply with a power output of 40,000 BTU, suitable for typical moderate-volume broiler applications. Constructed from high-grade stainless steel, it measures 36 inches wide, 21.5 inches high, and 15.5 inches deep. The unit's stainless steel exterior is corrosion-resistant and easy to maintain, supporting daily sanitation routines. It features four radiant burners, each independently controlled via dual valves for precise temperature management across five rack positions. The product weighs 170 lbs and is CSA and NSF listed for safety and sanitation compliance. The riser mount configuration allows flexible integration into various kitchen layouts, while its operating temperature range sustains high-temperature broiling without safety concerns. Its construction supports vertical rack insertion and removal, optimizing workflow efficiency in busy foodservice settings.

• Electrical requirements: Not applicable, gas-powered operation
• Cooling method: Not applicable
• Refrigeration type: Not applicable
• Production capacity: 40,000 BTU per hour
• Construction & finish: Stainless steel exterior with durable, corrosion-resistant surface
• Dimensions: 36"W x 15.5"D x 21.5"H
• Weight: 170 lbs
• Temperature resistance: Suitable for high-temperature broiling, operating safely up to specified temperature ranges
• Food safety: Manufactured with food-safe stainless steel, easy to clean and sanitize
• Installation & maintenance: Riser mount with clearances for ventilation and cleaning access

• Electrical & Plumbing: Gas connection compatible with standard supply lines, ensure sufficient airflow
• Ventilation: Adequate exhaust setup required to handle combustion gases
• Clearance: Minimum 4 inches rear clearance for safe operation
• Cleaning routine: Disassemble racks and burners for easy maintenance
• Compatibility: Designed to fit in standard 36-inch kitchen openings

What is a commercial Radiant Broiler?

A commercial radiant broiler is a high-capacity cooking appliance designed for precise and intense heat application via radiant burners. It is used primarily in professional kitchens for broiling, searing, and finishing menu items efficiently. The Southbend P36-RAD_LP stands out as a 36-inch gas model with four radiant burners and multiple rack positions, suitable for medium-volume foodservice operations. It features heavy-duty stainless steel construction, zone controls, and a riser mount for flexible installation, making it ideal for restaurant environments that require consistent high-temperature broiling with reliable performance in busy commercial kitchens.

Top Commercial Radiant Broilers for Medium-Volume Food Service

Efficient and durable, the Southbend P36-RAD_LP Radiant Broiler combines high BTU output with stainless steel build quality for reliable medium-volume broiling—ideal for restaurant kitchens with consistent throughput. Designed for operation in high-demand settings, it ensures precise heat distribution, ease of maintenance, and seamless workflow integration.

• Operation Type — suitable for moderate throughput environments
• Kitchen Type — fits well in standalone or integrated kitchen stations
• Foodservice Category — ideal for restaurant broiling and finishing
• Workload Qualifier — handles medium to high-volume daily service
• Use Case — supports high-output broiling with multiple rack flexibility

Why Choose Southbend P36-RAD_LP

Choosing the Southbend P36-RAD_LP Radiant Broiler offers a robust combination of performance, durability, and versatile installation. Its stainless steel construction and zone-controlled radiant burners maximize operational efficiency and longevity, while the four-burner configuration caters to diverse menu needs. This model's reliable BTU output and rack system streamline workflows in high-volume kitchens, ensuring consistent, high-quality results with simplified maintenance compared to competitive units.

• Compact footprint fits efficiently into various kitchen layouts
• Heavy-duty stainless steel construction withstands rigorous use
• Zone control features optimize energy use and flame management
• Multiple rack positions enhance operational flexibility
• Riser mount design simplifies installation in different kitchen configurations