Southbend P32C-XT_NAT 32 Inch Gas Range with 2 Burners 45000 BTU and Griddle

The Southbend P32C-XT_NAT Platinum Heavy Duty Range Gas 32" represents a commercial-grade cooking appliance designed for high-performance foodservice operations. This 32-inch heavy-duty gas range features two 45,000 BTU open burners and a 16-inch thermostatic griddle with a 1-inch thick plate, making it suitable for demanding kitchen environments. Constructed with stainless steel front and sides, it combines durability with corrosion resistance, ideal for intensive use in restaurants, hotels, and institutional settings. Its compact yet robust design integrates seamlessly into professional kitchens, providing precise heat control and reliable operation under continuous workload.

Top Southbend P32C-XT_NAT Features

The Southbend P32C-XT_NAT heavy-duty gas range features high-output burners and a resilient stainless steel finish, designed for consistent performance in moderate-volume kitchens. It offers thermostatic controls for precise temperature management on the griddle, durable 1-inch thick plate surfaces for even cooking, and easy-to-maintain components suitable for frequent cleaning. Its cabinet base provides accessible storage, enhancing kitchen workflow efficiency. Designed for rugged use, it ensures durability through corrosion-resistant materials and reliable ignition systems, making it perfect for busy commercial kitchens requiring robust infrastructure.

• Powerful open burners: 45,000 BTU each for high heat output
• Durable construction: Stainless steel front and sides resist corrosion
• Thermostatic controls: Precise heat regulation on the griddle surface
• Ease of maintenance: Battery spark ignition simplifies operation
• Optimized workflow: Upright cabinet base with 6" adjustable legs fits standard kitchen setups

Ideal for mid-volume restaurant kitchens needing reliable, heavy-duty cooking equipment.

Southbend P32C-XT_NAT Technical Specs

The Southbend P32C-XT_NAT operates on standard commercial gas supplies, with a total energy input of approximately 130,000 BTU for the entire unit. It features a backriser vent for proper exhaust management and includes a stainless steel exterior finish for durability and ease of cleaning. The appliance’s dimensions are 32" wide, 37.5" deep, and 41" in height, with a weight of 490 lbs that underscores its robust build. The upper cooktop includes two 45,000 BTU open burners and a 16" thermostatic griddle with a 1" plate thickness, optimized for even heat distribution. Its electrical requirements are minimal, with ignition relying on battery spark systems, and its construction complies with food safety standards, with stainless steel surfaces that withstand rigorous cleaning routines. The model’s NSF certification and multiple CSA standards attest to quality and safety in high-demand environments.

• Electrical Requirements: Battery-powered spark ignition, no external power needed
• Gas Consumption: 130,000 BTU total for burners and griddle
• Dimensions: 32" W x 37.5" D x 41" H
• Weight: 490 lbs (product weight)
• Finish: Stainless steel front and sides
• Operating Range: Suitable for standard commercial gas outlets
• Construction: Heavy-duty stainless steel with corrosion resistance
• Vent Type: Backriser vent for optimal exhaust
• Certification: NSF, cCSAus, CSA Star, CSA Flame

Proper ventilation: Ensure backriser vent connection for compliant exhaust flow

Gas supply: Verify incoming gas line delivers at least 130,000 BTU capacity

Clearance: Maintain specified clearance for safety and airflow

Maintenance access: Cabinet base allows for easy inspection and servicing

Cleaning routine: Use standard stainless steel cleaning methods for durability

What is a commercial heavy-duty gas range

A commercial heavy-duty gas range is a professional cooking appliance built for reliable performance in high-use environments such as restaurants and institutional kitchens. It typically features multiple high-capacity burners, thermostatic controls, and durable construction materials like stainless steel. The Southbend P32C-XT_NAT model exemplifies this with its combination of open burners, a large thermostatic griddle, and robust cabinet base, tailored for moderate-volume foodservice settings requiring consistent heat, ease of maintenance, and operational longevity.

Top Heavy Duty Gas Ranges for Moderate-Volume Foodservice Environments

Designed for robust operation, the Southbend P32C-XT_NAT heavy-duty gas range is suited for commercial kitchens with moderate throughput, providing reliable cooking with high-capacity open burners and precise thermostatic controls. Its construction and features optimize workflow, making it ideal for restaurant mid-volume operations needing durable, restaurant-ready equipment that maintains performance over time.

• Operation for moderate-volume restaurant kitchens
• Suitable for compact commercial kitchen setups
• Perfect for restaurant or hotel food production
• Handles consistent daily workload efficiently
• Optimized for manual cooking and prepping tasks

Why Choose Southbend P32C-XT_NAT?

Why choose the Southbend P32C-XT_NAT heavy-duty gas range over similar models? Its stainless steel build ensures long-term durability, and the high-BTU open burners deliver superior heat output, supporting precise cooking in demanding kitchens. The thermostatic griddle enhances versatility, while battery spark ignition minimizes maintenance, offering a reliable, restaurant-ready solution that withstands intensive use and simplifies daily operation.

• Built for rugged, long-term commercial use
• Compact footprint ideal for space-constrained kitchens
• Heavy-duty stainless steel construction for longevity
• High-performance BTU burners ensure fast heating
• Efficient ignition reduces downtime and maintenance