Southbend P32C-GC_NAT 32 Inch Gas Range with 16 Inch Griddle and Charbroiler

The Southbend P32C-GC_NAT Platinum Heavy Duty Range is a premium commercial cooking appliance designed for high-performance foodservice environments. This 32-inch gas range features a rugged stainless steel exterior with front and sides, supporting demanding kitchen tasks with its durable construction. Equipped with a 1" thick cast iron platen and a 16" griddle, this model delivers consistent heat transfer and superior cooking efficiency. The unit includes a 16" cast iron charbroiler with stainless steel radiants, manual controls for precise temperature adjustments, and a robust cabinet base for ample storage. With an overall height of 41", depth of 37.5", and weight of 490 lbs, the P32C-GC_NAT combines substantial build quality with functional versatility, making it an ideal choice for medium-volume commercial kitchens requiring reliable, restaurant-ready equipment capable of handling a variety of cooking tasks efficiently.

Top Southbend P32C-GC_NAT Features

The Southbend P32C-GC_NAT Heavy Duty Range is engineered for professional kitchens needing durable and versatile cooking solutions. It supports multiple cooking methods with its integrated 16" griddle and charbroiler, featuring cast iron grates for enhanced heat retention. Manual controls allow for precise adjustments, while stainless steel construction ensures longevity and ease of maintenance. Its backriser vent optimizes airflow, and the cabinet base provides practical storage. The unit’s high BTU output (80,000 BTU) ensures rapid heating, ideal for moderate throughput kitchen operations, such as bustling restaurants or catering facilities.

• Functionality: Supports multiple cooking surfaces in a compact footprint.
• Durability: Constructed with stainless steel and cast iron components for longevity.
• Ease of Maintenance: Simple manual controls and dishwasher-safe surfaces streamline cleaning.
• Use Case: Suitable for medium-volume kitchens with diverse cooking needs.
• Workflow Integration: Compatible with standard gas supply and ventilation systems for easy installation.

Ideal for mid-volume commercial kitchen applications requiring reliable, multi-functional cooking equipment.

Southbend P32C-GC_NAT Technical Specs

The Southbend P32C-GC_NAT Platinum Heavy Duty Range operates on natural gas, with a BTU rating of 80,000, supporting consistent high-temperature cooking. The unit features a 1" thick cast iron plate, supporting heat retention and even cooking across the 16" griddle surface. The stainless steel exterior, including front, sides, and bottom, enhances durability and ease of cleaning. With dimensions of 32" width, 37.5" depth, and 41" height, this range weighs 490 lbs, designed for rugged commercial use. It incorporates a backriser vent to facilitate airflow and is built with NSF, cCSAus, CSA Flame, and CSA Star standards for safety and sanitation. Connection requirements include gas input compatible with standard commercial piping, with electrical needs minimal for ignition controls. The unit’s construction ensures operational temperature stability within typical ranges for professional-grade ranges, resistant to high-temperature wear and facilitating straightforward cleaning routines with stainless materials.

• Electrical Requirements: Minimal, compatible with standard gas connections
• Cooling Method: N/A (gas appliance with venting system)
• Production Capacity: Supports sustained cooking for medium-volume operations
• Construction & Finish: Stainless steel exterior, cast iron cooking surfaces
• Dimensions: 32" W x 37.5" D x 41" H, weighs 490 lbs
• Temperature Range: Supports high-temperature cooking, max operating safe temperature >700°F
• Food Safety & Maintenance: Stainless steel surfaces, easy to clean, durable components
• Usage Compatibility: Designed for standard natural gas supply, suitable for installation in commercial kitchens
• Clearance & Ventilation: Requires appropriate backriser venting and airflow clearance for safe operation
• Assembly & Installation: Factory assembled, ready for connection with minimal setup

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a durable cooking appliance typically installed in professional kitchens to support high-frequency cooking tasks. It features multiple burners, griddles, and broilers, built with high-grade materials like stainless steel and cast iron for withstand heavy use. The Southbend P32C-GC_NAT model exemplifies this category, offering precise manual controls and robust construction suitable for medium-volume foodservice settings such as restaurants, cafeterias, and catering operations. Its features enable versatile cooking across multiple stations, making it an essential piece of equipment for institutions demanding reliability, efficiency, and consistent performance in continuous culinary operations.

Top heavy-duty gas ranges for medium-volume foodservice settings

Designed for reliable operation in professional kitchens, the Southbend P32C-GC_NAT offers durable construction, versatile cooking surfaces, and high BTU output for efficient meal prep in medium-volume food establishments. The model is ideal for restaurants and catering facilities requiring robust, restaurant-ready equipment that supports multiple cooking functions with consistent results.

• Operation Type — supporting multi-station cooking in commercial kitchens
• Kitchen Type — suitable for compact and medium-volume foodservice setups
• Foodservice Category — ideal for restaurants, cafeterias, and catering
• Workload Qualifier — designed for moderate throughput operations
• Use Case — supporting diverse cooking requirements with added efficiency

Why Choose Southbend P32C-GC_NAT

Southbend P32C-GC_NAT stands out among heavy-duty gas ranges due to its rugged stainless steel construction, integrated multi-cooking surfaces, and high BTU performance. Its manual controls and durable cast iron components facilitate precise cooking in demanding environments, while its backriser vent ensures optimal airflow. The unit’s compact footprint combined with robust build quality enhances operational efficiency and longevity compared to standard models, making it a restaurant-ready choice designed for consistent, high-volume commercial use.

• Robust stainless steel exterior for long-term durability
• Multiple cooking surfaces support diverse chef requirements
• High BTU output enables rapid, even heating
• Backriser vent facilitates superior airflow and safety
• Compact yet heavy-duty design maximizes workspace efficiency