Southbend P32-NFR_NAT 32 Inch Gas Salamander Broiler with 4 Burners 40000 BTU

The Southbend P32-NFR_NAT Platinum Compact Infrared Broiler Gas 32" is a high-performance commercial broiler designed for precise, high-temperature cooking in professional kitchen environments. Equipped with four infrared burners and a stainless steel construction, this 32-inch broiler provides efficient heat distribution and durability. Its dual valve control allows for independent burner adjustment, facilitating versatile cooking techniques. The riser mount configuration supports installation flexibility, making it suitable for various countertop setups. With a total output of 40,000 BTU and five rack positions, the P32-NFR_NAT ensures consistent, intense heat for broiling steaks, burgers, and more, optimizing workflow in medium-volume restaurant or cafeteria operations.

Southbend P32-NFR_NAT Features

The Southbend P32-NFR_NAT infrared broiler offers precise temperature regulation through dual valve controls, enabling chefs to target optimal heat levels. Its stainless steel front and sides enhance durability and facilitate maintenance. The unit’s built-in rack system with five adjustable positions supports versatile food placement, while the chrome-plated rack ensures longevity under heavy use. Designed for compact kitchen layouts, it integrates seamlessly into busy foodservice environments requiring consistent broiling performance. Built for moderate throughput, it effectively handles high-quality broiling tasks in commercial kitchens.

• Infrared burners: Four burners deliver even, high-intensity heat for efficient cooking
• Stainless steel construction: Ensures durability and easy cleaning for commercial kitchens
• Riser mount design: Facilitates versatile installation options in countertop setups
• Adjustable rack system: Five positions optimize workflow and food placement flexibility
• Dual valve controls: Enable independent burner adjustment for precise heat management

Best for medium-volume broiling in busy restaurant or cafeteria kitchens

Southbend P32-NFR_NAT Technical Specs

The Southbend P32-NFR_NAT infrared broiler operates with a gas supply providing 40,000 BTU of heat, suitable for commercial kitchen throughput. Its dimensions include a width of 32 inches, height of 21.5 inches, and depth of 15.5 inches, with a shipping weight of approximately 155 lbs. Constructed entirely from stainless steel, it offers resilient performance in demanding environments. The unit features CSA and NSF approvals, ensuring safety in professional foodservice settings. Its gas operation requires standard plumbing connections, and its design supports easy disassembly for cleaning and maintenance. The temperature range is optimized for broiling applications, with high-temperature tolerance and durable finish for long-term use.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Cooling Method: Stable heat emission through infrared radiant burners
• Construction & Finish: Stainless steel exterior facilitates sanitation and longevity
• Dimensions: 32" width x 15.5" depth x 21.5" height
• Weight: 155 lbs for durable, stable placement in commercial settings
• Operation Compatibility: Suitable for standard kitchen gas lines; requires proper ventilation

What is a commercial broiler?

A commercial broiler is a professional-grade cooking appliance designed for high-temperature broiling in foodservice operations. The Southbend P32-NFR_NAT is a gas infrared broiler that provides quick, consistent heat output suitable for medium-volume kitchens such as restaurants and cafeterias. It features four infrared burners with precise control, stainless steel construction, and a compact 32-inch footprint for seamless integration into existing kitchen layouts. Its durable design and adjustable rack system make it ideal for broiling meats, seafood, and vegetables in demanding culinary environments.

Top Infrared Broiler for Medium-Volume Foodservice Settings

The Southbend P32-NFR_NAT infrared broiler is a robust, gas-powered unit engineered for reliable performance in commercial kitchens, particularly those with moderate throughput. With four infrared burners, stainless steel exterior, and versatile rack positions, it supports precise, high-quality broiling in restaurant and cafeteria operations. Southbend P32-NFR_NAT excels in high-temperature tasks requiring consistent, even heat distribution over extended use.

• Moderate-traffic restaurant kitchens — combines compact design with high heat output
• Commercial kitchen equipment — built for consistent, long-term performance
• Restaurant-ready broiler — ideal for high-quality broiling of meats and seafood
• Medium workload — supports efficient broiling tasks in busy foodservice environments
• Versatile installation — suitable for countertop or riser mount configurations

Why Choose Southbend P32-NFR_NAT?

Southbend P32-NFR_NAT stands out among commercial broilers with its durable stainless steel construction, four infrared burners for even heat, and a compact, adaptable design ideal for diverse kitchen setups. Its dual valve control and adjustable rack system enhance operational precision, while its high BTU output ensures effective broiling for medium-volume service. This model combines robust performance with practical installation features, making it a restaurant-ready choice that elevates workflow efficiency.

• Compact footprint suitable for tight kitchen spaces
• Heavy-duty stainless steel for durability and sanitation
• Infrared burners for fast, even heat distribution
• Dual valve controls for precise temperature management
• Versatile riser mount design for flexible installation