Southbend P24C-CC_LP 24 Inch Gas Range with Charbroiler 64000 BTU

The Southbend P24C-CC_LP Platinum Heavy Duty Range Gas 24" is a robust commercial cooking appliance engineered for high-performance foodservice environments. Designed by Middleby, this 24-inch gas range features a durable cast iron charbroiler with stainless steel radiants, providing consistent heat distribution and superior searing. Its manual controls enable precise temperature adjustments, while the stainless steel front, sides, rear, and exterior bottom ensure corrosion resistance and easy cleaning. Equipped with a cabinet base and 6-inch adjustable legs, this unit offers flexible installation options for both compact and larger commercial kitchens. With a powerful 64,000 BTU output, it supports demanding cooking workflows, making it an ideal solution for high-volume establishments seeking durability and efficiency.

Top Southbend P24C-CC_LP Features

The Southbend P24C-CC_LP range combines rugged construction with precise manual control, supporting high-volume cooking in commercial kitchens. Its stainless steel exterior and cast iron grates provide longevity and ease of maintenance, while the 64,000 BTU output ensures rapid heating. The integrated charbroiler enhances menu versatility, ideal for grilling applications. Its cabinet base and adjustable legs facilitate flexible installation in various kitchen layouts, supporting efficient workflow management and cleaning routines.

• Powerful 64,000 BTU output supports high-volume cooking
• Heavy-duty cast iron grates withstand frequent use
• Stainless steel radiants enable uniform heat distribution
• Manual controls allow precise temperature adjustments
• Cabinet base with 6" adjustable legs for versatile installation

Designed for mid-volume commercial kitchens seeking a reliable, high-capacity range for grilling and sautéing applications.

Southbend P24C-CC_LP Technical Specs

The Southbend P24C-CC_LP platinum heavy duty gas range operates with a standard electrical supply requirement, if applicable, and is entirely air-cooled for efficient heat dissipation. The unit features a stainless steel construction, including front, sides, rear, and bottom exterior, ensuring durability and sanitation. Its 24-inch width and 41-inch height make it suitable for installation in tight kitchen spaces, while the 37.5-inch depth supports comprehensive cooking surfaces. The range weighs approximately 330 pounds, with a maximum BTU output of 64,000, supporting high-demand cooking workflows. Its stainless steel radiants and cast iron grates enhance longevity, and the unit’s NSF and CSA certifications confirm compliance with commercial safety and sanitation standards. The unit’s design facilitates straightforward cleaning and maintenance, with disassemblable components and robust construction.

• Electrical Requirements: Standard electrical input, if applicable
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior, durable for commercial use
• Dimensions: 24" W x 37.5" D x 41" H
• Weight: Approximately 330 lbs
• Energy Use: 64,000 BTU/hr
• Food Safety & Maintenance: Easily disassembled for cleaning, stainless steel surfaces resist corrosion
• Usage Compatibility: Compatible with various commercial kitchen setups, designed for moderate to high workloads

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, providing precision and durability for frequent use. The Southbend P24C-CC_LP is a 24-inch gas range with a charbroiler, stainless steel body, and cast iron grates, ideal for busy kitchens requiring reliable equipment. Its 64,000 BTU output supports comprehensive cooking workflows, making it suitable for restaurants, cafeterias, and culinary institutions that demand robust performance and ease of maintenance in a compact footprint.

Top Commercial Ranges for High-Volume Foodservice Settings

The Southbend P24C-CC_LP heavy duty gas range offers durable construction, precise manual controls, and high BTU output, ideal for mid-volume restaurant kitchens. Manufactured by Southbend, it’s optimized for operational efficiency and consistent cooking performance in demanding foodservice environments.

• Used in medium-sized restaurant kitchens
• Optimized for moderate to high workloads
• Ideal for grill and sauté workflows
• Supports flexible installation in tight spaces
• Supports diverse cuisine prep with robust build quality

Why Choose Southbend P24C-CC_LP?

Choosing the Southbend P24C-CC_LP range guarantees a resilient, high-capacity cooktop with high-quality stainless steel construction, a powerful BTU output, and versatile installation features. Its durable cast iron grates and stainless radiants ensure longevity under demanding commercial conditions, enhancing operational efficiency and sanitation standards for professional kitchens.

• Self-contained design simplifies installation
• Commercial-grade stainless steel enhances sanitation
• Heavy-duty cast iron grates improve durability
• Precisely adjustable manual controls support high-volume cooking
• Compact 24-inch width maximizes kitchen space utilization