Southbend HDG-72-M_LP 72 Inch Griddle Gas Countertop with Manual Controls 120000 BTU

The Southbend HDG-72-M_LP Countertop Gas Griddle is a commercial-grade cooking surface designed for high-performance foodservice operations. Featuring a 72-inch wide by 24-inch deep polished steel plate with a 1-inch thickness, this model provides a large, durable cooking area suitable for mid-volume restaurant kitchens. Manual controls and battery spark ignition facilitate precise temperature management, while the stainless steel front and sides ensure corrosion resistance and ease of cleaning. Operating at 120,000 BTU, this countertop gas griddle is optimized for efficient thermal output, making it ideal for establishments requiring reliable, high-capacity griddle cooking within a compact footprint.

Southbend HDG-72-M_LP Features

The Southbend HDG-72-M_LP gas countertop griddle offers a robust 72-inch cooking surface with a thick, polished steel plate for even heat distribution and durability. Its manual controls allow accurate temperature adjustments, while the stainless steel exterior resists corrosion and facilitates quick cleaning. Designed for high-volume food preparation, it supports frequent use in busy kitchens, with easy-to-maintain components and a stable base on 4-inch adjustable legs. The 120,000 BTU power output ensures consistent heat for diverse cooking tasks, making it suitable for operator-focused workflow integration in commercial kitchens.

• Large 72" x 24" cooking surface supports high-volume food production
• Polished steel plate with 1" thickness provides uniform heat distribution and longevity
• Manual temperature controls enable precise heat adjustments for varied foods
• Stainless steel construction ensures corrosion resistance and easy maintenance
• Battery spark ignition simplifies startup and reliable operation during peak hours

Ideal for heavy-duty commercial kitchens needing durable, efficient griddle cooking with straightforward operation.

Southbend HDG-72-M_LP Technical Specs

The Southbend HDG-72-M_LP countertop gas griddle is engineered with a stainless steel exterior and a substantial 1-inch thick polished steel cooking surface measuring 72 inches in width and approximately 24 inches deep, accommodating a range of food preparation needs. It operates with a 120,000 BTU gas burner system, providing high thermal output suited for medium-volume kitchens. The unit’s dimensions are 72 inches wide by 33.75 inches deep and 16.13 inches high, with a weight of 840 lbs for stability and durability. It features a self-contained air-cooling system, approved for commercial use, and offers NSF and CSA certifications for sanitation and safety compliance. The manual controls facilitate fine-tuned temperature regulation, and the unit’s construction supports easy disassembly for maintenance. Power requirements include a standard gas connection supporting robust operation, with clearances recommended for proper airflow and ventilation to optimize performance.

• Electrical Requirements: Gas-operational, needs standard gas line connection
• Cooling Method: Air-cooled system for efficient heat dissipation
• Production Capacity: Designed for sustained high-volume cooking
• Construction & Finish: Stainless steel exterior with smooth steel cooking plate
• Dimensions & Weight: 72" W x 33.75" D x 16.13" H, 840 lbs
• Operating Range: Max temperature compatible with food safety standards
• Cleaning & Maintenance: Disassemblable for routine cleaning; corrosion-resistant surfaces
• Usage Compatibility: Compatible with standard commercial gas supplies
• Installation Requirements: Adequate airflow clearance, ventilation, and stable mounting surface

What is a commercial gas countertop griddle?

A commercial gas countertop griddle is a professional kitchen appliance designed for high-capacity cooking on a flat, heated surface. It features a durable steel plate heated by gas burners, typically operated with manual controls for precise temperature adjustments. Installed in foodservice settings like restaurants, cafes, or catering kitchens, it supports frequent use with minimal downtime, offering consistency in food preparation. The Southbend HDG-72-M_LP model, with its large cooking surface and high BTU output, is suited for mid-volume food production and fast service environments.

Top commercial gas griddles for mid-volume restaurant service

Built with high-grade stainless steel and a 1-inch thick polished steel plate, the Southbend HDG-72-M_LP delivers reliable, efficient performance for medium throughput foodservice operations. Designed for stable countertop installation, it is ideal for bustling restaurants and cafeterias requiring durable, restaurant-ready cooking equipment. Its manual controls and high-BTU output support precise, consistent results, making it well-suited for busy commercial kitchens focused on quality and efficiency.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Setting — ideal for compact, countertop installation in commercial eateries
• Foodservice Category — supports diverse griddle-cooked menu items
• Workload Qualifier — designed for consistent mid-volume throughput
• Use Case — optimal for high-frequency griddle cooking in professional kitchens

Why Choose Southbend HDG-72-M_LP

Southbend HDG-72-M_LP stands out with its robust 120,000 BTU gas system, stainless steel durability, and large cooking surface, offering professional-grade performance in a compact footprint. Its manual controls and battery spark ignition provide precise, reliable operation, reducing downtime and maintenance frequencies. The unit's corrosion-resistant design and easy disassembly enhance sanitation and longevity, making it a preferred choice for demanding commercial kitchens seeking efficiency and dependable service.

• Self-contained design simplifies installation and upgrades
• Large 72-inch cooking surface improves workflow efficiency
• Robust stainless steel exterior resists corrosion and wear
• High BTU output ensures rapid heating and recovery
• Manual controls allow fine adjustments for precise cooking