Southbend HDCS-72 72 Inch Counterline Stand Undershelf Stainless Steel with Open Base

The Southbend HDCS-72 Counterline Stand 72" Undershelf is a durable stainless steel equipment stand designed for commercial kitchen environments. With welded stainless steel construction, it features a 72-inch width, 2-inch tubular legs, and an open base with an integrated undershelf, providing sturdy support for countertop cooking equipment. Its NSF certification ensures compliance with sanitation standards, making it suitable for high-volume foodservice operations requiring reliable, easy-to-maintain infrastructure. The stand’s precise dimensions and robust build facilitate seamless integration with various countertop appliances in institutional foodservice settings.

Top Southbend HDCS-72 Features

The Southbend HDCS-72 Counterline Stand offers a heavy-duty stainless steel framework with welded construction, supporting appliances up to 72 inches wide. Its open base with an undershelf enhances storage and workflow efficiency while providing stability. The 2-inch tubular legs ensure durability and ease of cleaning, suitable for fast-paced foodservice environments. Designed for medium-volume use, this stand accommodates commercial countertop cooking equipment with straightforward assembly and maintenance, optimizing operational performance in busy kitchens.

• Robust welded stainless steel construction for long-term durability
• Supports 72-inch appliances with a 25-30" depth compatibility
• 2-inch tubular legs for stability and quick cleaning
• Open base with undershelf for efficient storage and workflow
• Easy to disassemble and maintain suitable for daily cleaning routines

Ideal for installing in commercial kitchens needing reliable equipment support and efficient workspace organization.

Southbend HDCS-72 Technical Specs

The Southbend HDCS-72 Counterline Stand features a stainless steel top and base, with dimensions of 72 inches in width, 26.25 inches in depth, and an adjustable height range of 19 to 24 inches, fixed at 24 inches for optimal ergonomic use. Weighing approximately 125 lbs, it offers stable support with welded stainless steel construction. The stand complies with NSF standards, ensuring sanitation and ease of cleaning, with a freight class of 92.5. Power requirements are not specified, emphasizing its reliance on mechanical stability rather than electrical components. Designed for moderate-use environments, it excels in supporting countertop appliances in foodservice settings such as restaurants and cafeterias. The stand’s durable materials and straightforward assembly make it a dependable fixture in busy culinary operations.

• Width: 72 inches, accommodating large appliances
• Construction: Welded stainless steel top and base
• Dimensions: 26.25" depth, 19-24" height
• Weight: 125 lbs for stability and portability
• Certification: NSF approved for sanitation compliance

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty support structure designed to hold countertop appliances in foodservice operations. Typically constructed from stainless steel, these stands feature dimensions suitable for supporting equipment like grills, warmers, or prep stations while providing additional storage through undershelves. The Southbend HDCS-72 is an open-base stainless steel stand with a 72-inch width, ideal for high-volume kitchens needing stable, durable support for countertop cooking equipment in restaurants, cafeterias, or catering facilities.

Top Equipment Stands for Medium-Volume Foodservice Settings

Constructed with high-quality stainless steel, the Southbend HDCS-72 offers reliable support and organization for medium-volume kitchens. Its robust design and open-base structure are optimized for support, stability, and workspace efficiency in restaurant and cafeteria environments, making it suitable for supporting large appliances during consistent operation.

• Support for medium-use operations like busy kitchen prep areas
• Suitable for commercial kitchen spaces with moderate throughput
• Supports countertop cooking appliances in institutional foodservice
• Designed for stable placement during continuous operation
• Optimized for workflow efficiency in commercial restaurant settings

Why Choose Southbend HDCS-72

Southbend HDCS-72 stand distinguishes itself through welded stainless steel construction and a spacious 72-inch width, supporting commercial countertop equipment reliably. Its open base with undershelf maximizes storage and workflow, while its sturdy tubular legs ensure durability. This model’s design promotes sanitation and ease of maintenance, making it a practical investment for busy commercial kitchens seeking reliable, restaurant-ready support equipment.

• Superior stainless steel build for enhanced durability
• Spacious 72-inch support area for large appliances
• Open base with undershelf for increased storage capacity
• Designed for stability in high-traffic kitchens
• Easy disassembly for straightforward cleaning and sanitation