Southbend H4367D_208/60/1_LP 36 Inch Gas Electric Range with 4 Burners 160000 BTU

The Southbend H4367D_208/60/1_LP Ultimate Restaurant Range Gas/electric is a commercial-grade cooking unit designed for high-demand foodservice operations. Featuring a robust 36-inch stainless steel exterior, this range combines four Pyromax burners with a standard grates design, providing precise heat control for versatile cooking applications. Its integrated electric hybrid standard oven offers reliable baking capacity, with an included rack, and the unit is equipped with a 22½-inch flue riser with shelf for efficient ventilation. Rated at 160,000 BTU, this model is built for durability and consistent performance in busy restaurant settings, with CSA and NSF approvals ensuring compliance with industry standards.

Top Southbend H4367D_208/60/1_LP Features

The Southbend H4367D_208/60/1_LP Ultimate Restaurant Range delivers high-performance cooking with four Pyromax burners and a hybrid electric oven, ideal for medium-volume restaurant kitchens. Constructed from all stainless steel for superior durability and ease of maintenance, its design simplifies cleaning and servicing. The unit's large cooking surface supports multiple cookware types, while the integrated ventilation system ensures optimal airflow in compact commercial spaces. Its robust build and precise heat controls effectively support workflow efficiency in demanding foodservice environments.

• High-capacity four Pyromax burners for rapid heat-up and precise temperature control
• All stainless steel construction for durability and corrosion resistance in busy kitchens
• Electric hybrid oven with standard rack facilitates versatile baking and roasting tasks
• Standard grates for easy burner maintenance and uniform heat distribution
• Backriser with hi-shelf ventilation system ensures efficient airflow and safer operation

Designed for workplaces requiring reliable medium-volume cooking solutions in restaurant or hotel kitchens.

Southbend H4367D_208/60/1_LP Technical Specs

The Southbend H4367D_208/60/1_LP Ultimate Restaurant Range combines proven commercial performance with precise technical features. It operates on a standard electrical voltage of 208V at 60Hz with a single phase and consumes approximately 160,000 BTU for cooking. Its self-contained, all stainless steel construction ensures longevity and ease of cleaning, compatible with demanding foodservice environments. The unit measures 36.5 inches wide, 34 inches deep, and 59.5 inches high, with a shipping weight of approximately 660 lbs. The range includes a backriser with hi-shelf for efficient ventilation and safety, meeting CSA and NSF standards for commercial kitchen equipment.

• Electrical Requirements: 208V, 60Hz, single-phase, compatible with standard commercial outlets
• Cooling Method: Air-cooled ventilation system with backriser
• Production Capacity: 160,000 BTU heat output suitable for moderate workloads
• Construction & Finish: All stainless steel exterior, durable and corrosion-resistant
• Dimensions & Weight: 36.5" W x 34" D x 59.5" H; 660 lbs total weight
• Temperature Resistance: Designed for continuous operation within standard commercial cooking ranges
• Food Safety & Maintenance: Materials compatible with routine cleaning, NSF and CSA approved for safety compliance

• Electrical connection: Compatible with 208V single-phase circuits and appropriate wiring
• Ventilation setup: Backriser with hi-shelf for ventilator clearance and airflow
• Installation clearance: Adequate space for airflow, ventilation, and servicing access
• Placement considerations: Support for countertop or free-standing installation with structural framing
• Cleaning routine: All stainless steel surfaces allow straightforward cleaning with standard sanitizers

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens to support high-volume food preparation. It typically features multiple burners, robust construction, and integrated ovens for versatile cooking tasks. The Southbend H4367D_208/60/1_LP Ultimate Restaurant Range Gas/electric is a 36-inch unit equipped with four Pyromax burners and a hybrid electric oven, suitable for medium-volume restaurant environments such as cafes and hotel kitchens, supporting efficient workflow and consistent performance.

Top commercial ranges for hospitality foodservice settings

Built for demanding culinary environments, the Southbend H4367D_208/60/1_LP offers durable construction, precise heat control, and reliable operation. Designed for operation in busy restaurants, it supports efficient food production in medium-volume settings with a compact footprint and versatile cooking options.

• Operation for medium-volume restaurant kitchens
• Ideal for compact commercial spaces with high throughput
• Suitable for restaurant, hotel, and catering foodservice categories
• Supports moderate workload food preparation tasks
• Optimal for multi-task cooking and baking functions

Why Choose Southbend H4367D_208/60/1_LP?

Southbend H4367D_208/60/1_LP stands out among commercial restaurant ranges with its combination of durable all stainless steel construction, integrated hybrid oven, and four Pyromax burners supporting precise high-output cooking. Its design promotes operational efficiency and safety, with features tailored for busy foodservice environments. This model’s reliable performance and robust build make it a preferred choice for medium-volume kitchens seeking dependable equipment that delivers consistent results.

• Compact footprint with full stainless steel durability
• Integrated electric oven for versatile baking
• Robust 160,000 BTU output supports consistent heat
• Backriser with hi-shelf enhances ventilation management
• CSA and NSF approved for safety and sanitation standards