Southbend EH/10SC 30 Inch Electric Convection Oven Porcelain Interior
- Footprint maximizes kitchen space efficiency
- Capacity supports medium-volume baking throughput
- Solid state controls ensure precise temperature
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The Southbend EH/10SC MarathonerGold Convection Oven is a commercial-grade electric half-size convection oven designed for precise, efficient baking and roasting in professional foodservice environments. Built with a standard depth and a single deck configuration, this convection oven features solid state thermostat controls and a 60-minute timer, providing consistent temperature management for medium-volume operations. Its porcelain interior and stainless steel front, sides, and top deliver durability and ease of cleaning, making it suitable for busy kitchens seeking reliable, high-performance baking equipment.
The Southbend EH/10SC MarathonerGold convection oven offers essential features tailored for commercial foodservice venues, including a 30-inch width, standard depth design, and a single deck for streamlined operation. Equipped with a solid state thermostat and a fan motor with two-speed options, it ensures precise heat circulation. The porcelain interior and stainless steel exterior provide durability and ease of maintenance, supporting consistent baking performance in mid-volume bakery, deli, or café settings.
Ideal for medium-volume baking, roasting, and food prep in commercial kitchens requiring reliable convection performance.
The Southbend EH/10SC convection oven operates with a power requirement of approximately 7.5kW, utilizing a three-phase electrical system at standard commercial voltage levels. Its dimensions measure 30 inches in width, 26.8 inches in depth, and 33 inches in height, with a weight of 420 lbs for robust installation in established kitchen layouts. Constructed with stainless steel exterior panels and a porcelain interior surface, this model ensures durability and sanitation compatibility in high-traffic foodservice environments. The oven features a standard interior finish that withstands repeated cleaning, supporting hygiene standards. Its operating temperature range accommodates typical bakery and roasting needs, with maximum safety operating limits carefully maintained. As a self-contained, CSA and NSF-certified unit, it is designed for straightforward installation and maintenance, requiring minimal disassembly or specialized tools. The unit’s energy consumption averages differentially based on use, with efficient heat retention and circulation, making it suitable for steady throughput applications in restaurants, cafeterias, and catering operations.
Electrical setup: Confirm power supply matches 3-phase 240/208V at 60Hz
Installation clearance: Allow adequate airflow around ventilation and ventilation connections
Usage environment: Suitable for installation in built-in counters or dedicated oven stations
Maintenance access: Easy disassembly for cleaning and repairs via front panels and door
Operational setup: Proper electrical wiring and grounding required for CSA compliance
A commercial convection oven is a high-capacity kitchen appliance designed for baking, roasting, and food preparation in foodservice establishments. Equipped with forced air circulation, it provides consistent heat distribution, reducing cooking times and increasing uniformity. The Southbend EH/10SC MarathonerGold convection oven, as a model of standard-depth, half-size unit, is commonly installed in catering facilities, bakeries, and busy restaurants. Its precise temperature controls and durable construction make it ideal for medium-volume bakery, café, and deli applications needing reliable, restaurant-ready performance.
Built with durable stainless steel and porcelain interiors, these convection ovens provide precise heating for reliable performance in bakery and café environments. Designed for operation in commercial kitchen workflows, Southbend EH/10SC models support medium throughput baking and roasting tasks, optimized for consistent results and ease of maintenance in foodservice operations.
Southbend EH/10SC convection oven distinguishes itself through robust stainless steel construction, precise solid state control, and a porcelain interior designed for longevity and easy cleaning. Its compact half-size design maximizes kitchen space efficiency while supporting reliable baking performance. Superior airflow management and two-speed fan functionality ensure even heat distribution and consistent product quality, making it a versatile and dependable choice for commercial kitchens seeking efficiency and durability.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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