Southbend BGS/13SC_LP 38 Inch Gas Convection Oven with Porcelain Interior 40000 BTU

Southbend  |  MFG #: BGS/13SC_LP  |  Item #: 102305
  • High-capacity: Five plated racks maximize throughput
  • Durable build: Stainless steel exterior resists corrosion
  • Ease of cleaning: Porcelain interior simplifies maintenance
  • View More Details
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The Southbend BGS/13SC_LP Bronze Convection Oven is a commercial gas-operated, single-deck convection oven designed for high-performance baking and roasting in professional kitchens. Crafted with a stainless steel front and sides, it features a porcelain interior to ensure durability and ease of cleaning. Equipped with solid state controls, electronic ignition, and a 60-minute cook timer, this energy-efficient unit integrates seamlessly into busy foodservice operations requiring consistent heat distribution and reliable operation. Its standard deck size, combined with five plated racks and 11-position rack glides, maximizes capacity for medium-volume throughput in restaurant, cafeteria, or hotel kitchens.

The Southbend BGS/13SC_LP bronze convection oven offers precise temperature control with solid state controls and electronic ignition, supporting consistent results. Its porcelain interior simplifies cleaning, while the stainless steel exterior enhances durability. Designed for straightforward maintenance and quick rack access, it fits moderate workload environments such as restaurant kitchens and institutional foodservice. The unit’s five plated racks and adjustable rack glides optimize workflow and batch cooking efficiency.

Ideal for medium-volume commercial kitchens requiring reliable convection baking.

The Southbend BGS/13SC_LP bronze convection oven operates on standard single-phase power at 120 volts and 60 Hz, drawing 7.9 amps and drawing 2 horsepower. It delivers 40,000 BTU of heat through an air-cooled system, supporting consistent cooking performance in high-demand kitchen environments. Its full-sized, standard-depth deck measures 38 inches in width, 35.75 inches in depth, and 57.5 inches in height, with a weight of approximately 600 lbs for durable heavy-duty operation. Constructed primarily of stainless steel with a porcelain interior, it complies with key safety standards including CSA and NSF. The unit features stainless steel front, sides, and doors with windows, and is mounted on 26-inch painted steel legs for stability.

A commercial convection oven is a professional-grade cooking appliance designed for high-volume baking, roasting, and reheating tasks within foodservice settings. This device utilizes a fan-assisted system to circulate hot air uniformly, ensuring even cooking and energy efficiency. The Southbend BGS/13SC_LP bronze convection oven features a single-deck, standard depth, porcelain interior, and stainless steel exterior, making it suitable for restaurant, institutional, or catering kitchens handling moderate batch workloads. It is ideal for settings where reliable, consistent oven performance and ease of maintenance are critical for operational success.

Built with high-quality stainless steel and advanced solid state controls, the Southbend BGS/13SC_LP offers reliable convection baking ideal for medium-volume restaurant and catering operations. Its durable construction, standard capacity, and energy-efficient features make it a practical choice for busy commercial kitchens needing consistent performance in food preparation workflows.

Compared to standard convection ovens, the Southbend BGS/13SC_LP stands out with a robust stainless steel exterior, porcelain interior, ENERGY STAR® certification, and a deep-deck design tailored for medium-volume operations. Its solid state controls and designed-for-ease-of-maintenance support consistent cooking results while simplifying routine cleaning, making it a reliable and efficient asset for commercial kitchens seeking durable, restaurant-ready equipment.

More Details

Product Description

The Southbend BGS/13SC_LP Bronze Convection Oven is a commercial gas-operated, single-deck convection oven designed for high-performance baking and roasting in professional kitchens. Crafted with a stainless steel front and sides, it features a porcelain interior to ensure durability and ease of cleaning. Equipped with solid state controls, electronic ignition, and a 60-minute cook timer, this energy-efficient unit integrates seamlessly into busy foodservice operations requiring consistent heat distribution and reliable operation. Its standard deck size, combined with five plated racks and 11-position rack glides, maximizes capacity for medium-volume throughput in restaurant, cafeteria, or hotel kitchens.

Top Southbend BGS/13SC_LP Features

The Southbend BGS/13SC_LP bronze convection oven offers precise temperature control with solid state controls and electronic ignition, supporting consistent results. Its porcelain interior simplifies cleaning, while the stainless steel exterior enhances durability. Designed for straightforward maintenance and quick rack access, it fits moderate workload environments such as restaurant kitchens and institutional foodservice. The unit’s five plated racks and adjustable rack glides optimize workflow and batch cooking efficiency.

  • High capacity: (5) plated racks for diverse baking needs
  • Durable construction: stainless steel exterior resists corrosion
  • Ease of maintenance: porcelain interior simplifies cleaning routines
  • Workflow efficiency: 11-position rack glides streamline rack handling
  • Energy conservation: ENERGY STAR® certified operation reduces utility costs

Ideal for medium-volume commercial kitchens requiring reliable convection baking.

Southbend BGS/13SC_LP Technical Specs

The Southbend BGS/13SC_LP bronze convection oven operates on standard single-phase power at 120 volts and 60 Hz, drawing 7.9 amps and drawing 2 horsepower. It delivers 40,000 BTU of heat through an air-cooled system, supporting consistent cooking performance in high-demand kitchen environments. Its full-sized, standard-depth deck measures 38 inches in width, 35.75 inches in depth, and 57.5 inches in height, with a weight of approximately 600 lbs for durable heavy-duty operation. Constructed primarily of stainless steel with a porcelain interior, it complies with key safety standards including CSA and NSF. The unit features stainless steel front, sides, and doors with windows, and is mounted on 26-inch painted steel legs for stability.

  • Electrical requirements: 120V, 60Hz, 1-ph, 7.9A, 40,000 BTU
  • Construction & finish: stainless steel exterior with porcelain interior
  • Dimensions & weight: 38" W x 35.75" D x 57.5" H; 600 lbs
  • Energy efficiency: ENERGY STAR® certified operation
  • Material safety & maintenance: stainless steel and porcelain for durability and easy cleaning
  • Electrical & utility setup: 120V single-phase power with NEMA 5-15P plug
  • Ventilation needs: air-cooled system requiring adequate airflow clearance
  • Installation clearance: sufficient ventilation around the unit for optimal performance
  • Maintenance routine: accessible doors, removable racks, smooth porcelain interior
  • Flooring requirements: stable, level surface with 26" leg clearance

What is a commercial convection oven?

A commercial convection oven is a professional-grade cooking appliance designed for high-volume baking, roasting, and reheating tasks within foodservice settings. This device utilizes a fan-assisted system to circulate hot air uniformly, ensuring even cooking and energy efficiency. The Southbend BGS/13SC_LP bronze convection oven features a single-deck, standard depth, porcelain interior, and stainless steel exterior, making it suitable for restaurant, institutional, or catering kitchens handling moderate batch workloads. It is ideal for settings where reliable, consistent oven performance and ease of maintenance are critical for operational success.

Top Full-Size Commercial Convection Ovens for Medium-Volume Foodservice

Built with high-quality stainless steel and advanced solid state controls, the Southbend BGS/13SC_LP offers reliable convection baking ideal for medium-volume restaurant and catering operations. Its durable construction, standard capacity, and energy-efficient features make it a practical choice for busy commercial kitchens needing consistent performance in food preparation workflows.

  • Operation type — medium-volume restaurant kitchens
  • Kitchen space — space-efficient for compact, commercial setups
  • Foodservice category — suitable for baking, roasting, and reheating
  • Workload qualifier — moderate throughput requirements
  • Use case — batch baking for daily cafe service

Why Choose Southbend BGS/13SC_LP?

Compared to standard convection ovens, the Southbend BGS/13SC_LP stands out with a robust stainless steel exterior, porcelain interior, ENERGY STAR® certification, and a deep-deck design tailored for medium-volume operations. Its solid state controls and designed-for-ease-of-maintenance support consistent cooking results while simplifying routine cleaning, making it a reliable and efficient asset for commercial kitchens seeking durable, restaurant-ready equipment.

  • Compact footprint: full-size performance in a standard-depth design
  • Enhanced durability: corrosion-resistant stainless steel exterior
  • Energy savings: ENERGY STAR certified for lower operating costs
  • Optimized workflow: 11-position rack glides for effortless handling
  • Reliable performance: 40,000 BTU heat output suitable for consistent baking

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Southbend BGS/13SC_LP Bronze Convection Oven Gas Single-deck
Southbend (Middleby)

Southbend BGS/13SC_LP 38 Inch Gas Convection Oven with Porcelain Interior 40000 BTU

$4,950.00 $11,000.00

Southbend (Middleby), BGS/13SC_LP, Bronze Convection Oven, gas, single-deck, standard depth, (5) plated racks, 11-position rack glides, porcelain interior, (2) stainless steel dependent doors with windows, solid state controls, electronic ignition, 60-minute cook timer, 2-speed fan, oven interior light, stainless steel front, top, sides & door, porcelain interior, 26" painted steel triangular legs, 7.9 amps, 120v/60/1-ph, NEMA 5-15P, 1/2 HP, 40,000 BTU, CSA, NSF, ENERGY STAR®