Southbend BES/27SC_208/60/3 38 Inch Electric Double-deck Convection Oven
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- Dual decks support high-volume baking demands
- Porcelain interior resists wear and staining
- 7.5 kW power per cavity ensures efficiency
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The Southbend BES/27SC_208/60/3 Bronze Convection Oven is a commercial-grade electric double-deck convection oven designed for high-efficiency foodservice operations. Built with solid state controls, a 60-minute cook timer, and dependent glass doors, this unit caters to medium-volume kitchens requiring precise temperature regulation and consistent baking performance. Its full/standard size profile features stainless steel front, top, and sides with a porcelain interior, ensuring durability. Each oven cavity offers 7.5 kW of power, supporting reliable, high-volume baking for restaurants, bakeries, and institutional kitchens. The model incorporates 5 wire racks per deck with 11-position rack glides, enhancing workflow and throughput, while its 2-speed fans promote even heat circulation. This convection oven is engineered for dependable operation in demanding commercial environments, focused on operational efficiency and long-lasting performance.
The Southbend BES/27SC_208/60/3 convection oven offers efficient cooking with two full-sized decks, durable stainless steel construction, and porcelain interior lining. Equipped with solid state controls and a 60-minute timer, it ensures precise temperature management. Its design facilitates easy rack accessibility with adjustable 11-position glides, suitable for moderate throughput kitchens. Ideal for baking, roasting, or finishing applications in restaurant and institutional settings, it supports seamless workflow integration with multiple wire racks and dual fans for uniform heat distribution.
Ideal for medium-sized commercial kitchens requiring reliable, efficient convection baking with precise controls.
The Southbend BES/27SC_208/60/3 convection oven operates on a 208-volt, 60 Hz, three-phase electrical supply, with an amperage range from 6.0 to 10.99 kW per deck. The unit is air-cooled and features a self-contained design with stainless steel exterior and porcelain interior finish, supporting long-term durability and ease of cleaning. It weighs approximately 1,040 lbs and measures 38 inches in width, 37.25 inches in depth, and 64 inches in height, fitting comfortably in standard commercial kitchen layouts. The oven's maximum operating temperature exceeds typical baking requirements while maintaining energy efficiency with ENERGY STAR® certification. Its construction supports high sanitation standards with its stainless steel finish, and the unit includes essential features like comprehensive safety controls, NSF compliance, and cCSAus certification. Designed for practical installation and maintenance, this model supports efficient workflow, with disassembly options for cleaning and servicing. It is suitable for kitchens with sufficient electrical capacity, requiring clearance for airflow and ventilation, with a focus on consistent heat distribution for baking, roasting, or holding applications.
A commercial convection oven is a high-capacity cooking appliance engineered for precise temperature control and efficient heat distribution in professional kitchens. The Southbend BES/27SC_208/60/3 is a full-size, double-deck electric model ideal for medium-volume foodservice settings, including restaurants, bakeries, and institutional kitchens. It features dual porcelain-lined interiors, stainless steel exteriors, solid state controls, and a 60-minute timer, supporting consistent baking, roasting, and holding processes with balanced airflow from two-speed fans. Its durable construction and precise operation make it suitable for environments that demand high reliability and uniform results for various culinary applications.
Built for reliable performance and durable operation, the Southbend BES/27SC_208/60/3 provides precise temperature control and efficient airflow, ideal for professional kitchens with moderate throughput needs. Its robust build and versatile features facilitate seamless baking and roasting workflows in restaurant and institutional environments, supporting high sanitation standards and operational longevity.
Southbend BES/27SC_208/60/3 offers a resilient and efficient double-deck convection oven construction with solid state controls and energy-efficient certification, setting it apart from competitors. Its stainless steel exterior and porcelain interior ensure long-term durability and easy maintenance, while its versatile design improves workflow and baking consistency in demanding commercial environments.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
